Quickie Apple Crisp (1958) Recipe

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Quickie Apple Crisp (1958)
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Combine brown sugar, crumbs, cinnamon, nutmeg and butter.
  3. Mix until crumbly.
  4. Place apples in a greased 11 x7 baking dish.
  5. Sprinkle with lemon juice.
  6. Spread sugar mixture over top.
  7. Bake 25-30 minutes, or until apples are tender.
  8. Serve warm, with whipped cream or ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 544.63 Kcal (2280 kJ)
Calories from fat 274.32 Kcal
% Daily Value*
Total Fat 30.48g 47%
Cholesterol 61.01mg 20%
Sodium 154.06mg 6%
Potassium 172.34mg 4%
Total Carbs 68.22g 23%
Sugars 51.32g 205%
Dietary Fiber 3.37g 13%
Protein 1.79g 4%
Vitamin C 1.5mg 3%
Vitamin A 0.3mg 9%
Iron 1.2mg 7%
Calcium 47.3mg 5%
Amount Per 100 g
Calories 250.56 Kcal (1049 kJ)
Calories from fat 126.2 Kcal
% Daily Value*
Total Fat 14.02g 47%
Cholesterol 28.07mg 20%
Sodium 70.88mg 6%
Potassium 79.29mg 4%
Total Carbs 31.38g 23%
Sugars 23.61g 205%
Dietary Fiber 1.55g 13%
Protein 0.82g 4%
Vitamin C 0.7mg 3%
Vitamin A 0.1mg 9%
Iron 0.6mg 7%
Calcium 21.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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