167031 crisp greens guacamole sour steak Recipes

steaks or 1 lb sirloin steak (cut in strips), soy sauce (use less if you prefer ), oil, green pepper (cut in strips), water, cornstarch, rice or noodles

sour cherries, pitted (fresh or frozen ), pistachios, unsalted, chopped, all-purpose flour, old fashioned oats, baking powder, salt, unsalted butter, softened, light brown sugar , packed, granulated sugar, cornstarch, ground cinnamon

guacamole, avocados - halved, peeled, and pitted, lime, juiced, fresh jalapeno peppers, seeded and minced, diced tomatoes, minced onion, minced garlic, salt to taste, burger, lean ground beef, lime, juiced, minced garlic, chili powder, diced onion, chopped cilantro, monterey jack cheese, hamburger buns

guacamole : mash and mix the following, ripe avocados, few cherry tomatoes chopped, chopped red onion, juice from 1 lime, some chopped cilantro to taste, salt and pepper to taste, hummus, chickpeas- drained,rinsed and and pureed in food processor, following, juice from a large fresh lemon, olive oil, few tbsp. sesame thahini, cumin to taste, salt and pepper to taste, water if needed to thin out if too thick

guacamole, spinach tortillas (8 inches), salsa, shredded mexican cheese blend, ready-to-use southwestern chicken strips, lettuce leaves

guacamole, spinach tortillas (8 inches), room temperature, salsa, shredded mexican cheese blend, ready-to-use southwestern chicken strips, lettuce leaves

steak, cut in 3 inch pieces, flour, shortening, beefy mushroom soup, steak sauce, garlic salt, pepper, green pepper, cut in strips, onion, sliced, tomatoes, cut in wedges, shredded cheddar cheese

steaks or 1 lb sirloin steak, stalks celery, chopped, green pepper, chopped, worcestershire sauce, diced tomatoes, onion, chopped, sliced mushrooms, tabasco sauce (optional)

cornstarch, soy sauce, beef broth, chopped green chili, flank steak, oil, stalks celery, onion, green peppers, bean sprouts, salt and pepper

green beans, trimmed, vegetable oil, shallots (5 medium), thinly sliced crosswise and separated into rings, fresh thai or serrano chile (2 1/4 inches long; preferably red), thinly sliced crosswise, salt, chopped fresh mint

green tomatoes, chopped, ground cinnamon, ground nutmeg, butter, melted, lemon , juice of, light brown sugar, rolled oats

green beans (regular or french ), bacon , fried crisp and drained, onion, sliced in rings, bacon grease (about 1/2 left after frying bacon), sugar, vinegar

avocados, mashed, lime , juice of, garlic cloves, freshly pressed, green onions, thinly sliced, fresh cilantro, cleaned and chopped, jalapeno, diced , seeds removed

guacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing

guacamole, plain nonfat yogurt, lemon juice, minced fresh cilantro, minced fresh jalapeno chilies (optional), salt and pepper

green plantains, oil (for frying ), ripe avocados, lime juice, garlic clove, minced, plum tomato, minced, onions, minced, jalapeno pepper, minced to taste, chopped cilantro, salt and pepper

little yellow wax peppers (canned ), green bell pepper, seeded, yellow onion, tomatoes, quartered, garlic, pressed, avocados, jalapeno peppers (canned ), juice from 1 fresh lime (really important!), cumin, salt, oregano

green cabbage, purple cabbage, green pepper, red pepper, onion, carrots, sugar, apple cider vinegar, champagne vinegar or 1/2 cup white wine vinegar, sea salt, celery seed