47284 crisp cornish hens honey glaze Recipes

spicy pecan-cornbread stuffing, cornish hens, melted butter or margarine

cornish hens, kosher salt, freshly ground black pepper, minced garlic, chopped fresh rosemary, dried crushed red pepper, lemon juice, olive oil, aluminum foil-wrapped bricks, garnishes: lemon wedges, flatleaf parsley sprigs

chicken broth, uncooked long grain rice, sliced fresh mushrooms, chopped celery, chopped onion, dried marjoram, divided, salt, divided, cornish hens (1 to 1-1/2 lb each), canola oil, pepper to taste

hoisin sauce, honey, chopped scallion, crushed red pepper flakes , to taste, cornish hen, vegetable oil , for deep frying

seedless raspberry jam, balsamic vinegar, bacon slices (3/4 lb), cornish hens

cornish hen , halved lengthwise, apricot jam, mango chutney, mild curry powder, chicken broth, lime, green onion, chopped, salted peanuts, crushed

cornish hens, salt, butter, salt and pepper, basil, peach preserves (can use apricot), butter

cornish hens (1-1/2 lbs. each. halved ), kosher salt, white pepper, apricot fruit spread, warmed, orange juice

cornish hens, salt, dried basil, whole dried tarragon, whole dried thyme, ground savory, pepper, butter, melted, orange marmalade, watercress, peeled orange slice

fresh cornish hens (1 1/2 lb) or 1 frozen cornish hen, thawed (1 1/2 lb), apricot preserves or 2 tbsp seedless raspberry jam, balsamic vinegar, lower sodium soy sauce, dijon mustard, salt, pepper, low sodium chicken broth, water, whole grain brown rice, margarine or 1 tbsp butter, watercress , tough stems ends trimmed, grated peeled fresh ginger, peeled navel orange , white pith removed and flesh coarsely chopped

cornish hens, split, lemon juice, salt, pepper, butter or margarine, melted, sherry, all-purpose flour, sliced mushrooms, drained

cornish hens, salt, divided, pepper, divided, jerusalem artichokes, peeled and cut into 1-inch pieces, shallots, peeled and halved, olive oil, tomatoes , cut into 1-inch pieces (about 1 3/4 lb), sliced green olives, drained, red wine vinegar

cornish hens, sea salt, freshly ground black pepper, thyme sprigs, garlic cloves, halved and crushed, dry white wine

honey , for glazing ham, toasted spice rub , recipe follows, chopped fresh thyme leaves, country ham, celery stalks

onion, cut into 1/2-inch rounds, orange, cut into 1/2-inch rounds, cornish hen, cut in half , backbone removed (1 hen), extra-virgin olive oil, salt, freshly ground pepper, orange marmalade, minced fresh ginger, dried tarragon, cayenne pepper, water

cornish hens, 20 oz. each, cleaned, salt, pepper, butter, melted , can use margarine, orange juice, honey, orange juice, honey, cider vinegar, cornstarch, cold water

cornish hens , halved lengthwise through breast, salt, black pepper, sweet vermouth (red ), garlic cloves, quartered lengthwise, fresh thyme sprigs, water

whole cornish hens or 4 lbs chicken, apricot preserves, vinegar, soy sauce