91 crisp chicken potatoes Recipes

russet potatoes, peeled and cut into 1/2-inch cubes (about 3 3/4 lbs.), yellow onion, chopped (about 1 1/2 cups), organic low sodium chicken broth (5 1/4 cups), whole garlic clove, smashed with the back of your knife, butter, salt, fresh ground pepper, fat-free half-and-half (can substitute whipping cream ), shredded reduced-fat sharp cheddar cheese (4 oz.), chopped fresh chives (can substitute finely chopped scallions or green onions), light sour cream (optional), bacon , cooked crisp and crumbled, shredded cheddar cheese

butter, onion, chopped, carrot, grated, flour, chicken broth, evaporated milk (not sweetened condensed ), russet potatoes, baked and cooled, grated cheddar cheese, salt, pepper, grated cheddar cheese (for garnish ), bacon , cooked crisp and snipped into pieces, sliced green onions

bacon , fried crisp, onion, chopped, potatoes, cubed, water, cream of chicken soup, milk, carton sour cream, salt, pepper, fresh parsley, chopped, bacon fat

red potatoes, butter, melted, green onion, sliced thin, salt, pepper, sour cream, bacon , slices cooked crisp (optional), cream of chicken soup, undiluted, shredded cheddar cheese, buttered breadcrumbs , amount to taste

kale , torn into bite sized pieces, yukon gold potatoes, sliced thin, italian sausage, casing removed, sweet onion, chopped, garlic cloves, minced, red pepper flakes (to taste), dried oregano, dried basil, chicken stock, milk, half-and-half, salt , to taste, fresh ground black pepper (to taste), heavy cream, bacon , cooked crisp and chopped (optional)

peeled cubed potatoes (baking potatoes make a creamier soup, though i prefer red potatoes for the flavor), diced celery, diced onion, water or 2 cups chicken broth or 2 cups vegetable broth, kosher sea salt, milk, heavy whipping cream, butter, melted, chopped fresh parsley or 1 tsp dried parsley, fresh minced chives or 1 tsp dried chives, fresh ground pepper, bacon , cooked crisp and crumbled, shredded cheddar cheese (per your preference)

olive oil, leeks , cut into 1/4-inch pieces, fennel , cut into 1/4-inch pieces, plus 2 tbsp of the fronds, kosher salt, mashed potatoes, low-sodium chicken broth, crisps or crackers (optional)

butter, white onion, chopped, all-purpose flour, water, carrots, diced, stalks celery, diced, dried, minced garlic, salt and pepper to taste, milk, chicken soup base, warm water, russet potatoes, peeled and cubed, bay leaf, shredded cheddar cheese, crisp cooked bacon, crumbled

extra virgin olive oil, leeks (washed and sliced ), onion (diced ), stalks celery (chopped ), garlic clove (minced ), milk, chicken stock, bay leaf, yukon gold potatoes (peeled and cubed ), salt & freshly ground black pepper, parsley, fresh (chopped ), half-and-half, country bread (toasted golden brown ), cheddar cheese (irish), bacon (fried crisp and chopped into small pieces)

olive oil, onion, chopped, yellow bell pepper, chopped, potato, peeled and diced, reduced-sodium chicken broth, corn (fresh or frozen ), fat-free half-and-half, turkey bacon , crisp cooked and cut into 1/2 inch pieces, chives

unsalted butter, sliced onions, sliced leeks, peeled, sliced potatoes, homemade chicken stock, salt, turns freshly ground black pepper, half cup freshly grated cheddar cheese, crisp-cooked bacon, drained and crumbled bacon, half cup chopped fresh chives

bacon , fried crisp, drippings reserved, onions diced, flour, hot chicken stock, baked potatoes peeled and cubed, heavy cream, parsley chopped, granulated garlic, dried basil, salt, red pepper sauce, coarsely ground pepper, cheddar cheese, green onions, white part only diced

canned sliced potatoes, undrained, cream of chicken soup, milk, sour cream, water, onion, chopped, salt, seasoning salt, pepper, hot sauce, garlic cloves, minced, dried parsley, bacon , crisply cooked and chopped, shredded cheddar cheese

baking potatoes , scrubbed, low sodium chicken broth, bacon , crisp and crumbled, shredded reduced-fat sharp cheddar cheese

evoo, butter, puree of chipotle in adobo , medium to spicy heat level (freeze the remainder in a plastic baggie), ground coriander , 1/3 palmful, ground cumin , 1/3 palmful, paprika , 1/3 palmful, garlic, chopped, onions, chopped, crisp apple, peeled and chopped, ginger root, finely chopped or grated, a little freshly grated nutmeg, a pinch of ground cinnamon, salt and freshly ground black pepper, chicken stock, plus extra to reheat, honey, kabocha , butternut squash or pumpkin, peeled and chopped (or leftover roasted), organic carrots, peeled and chopped, sweet potatoes, peeled and chopped, lemon or orange juice, crumbled browned mexican chorizo, chopped red onions or scallions, toasted pumpkin seeds, creme fraiche, shredded smoked cheddar or smoked gouda, chopped fresh parsley or cilantro

butter, chopped onions, chopped celery, salt, freshly ground black pepper, bay leaf, chopped garlic, chicken stock, parsnips, peeled and diced, heavy cream, raw bacon, chopped, new potatoes, thinly sliced and soaking in cold water, chopped chives

monkfish fillets (about 5 oz each) trimmed and membranes removed, essence , recipe follows, olive oil, diced peeled eggplant (1/2-inch dice ), italian plum tomatoes , cut into vertical slices, chopped onions, chopped garlic, chopped fresh basil, salt and black pepper, peeled, seeded and pureed italian plum tomatoes, basic chicken stock, peeled small to medium red potatoes, saffron threads, white pepper, vegetable oil, flour, shaved onions slices, separated into rings, egg, beaten with 3 tbsp water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

fingerling potatoes, extra-virgin olive oil, salt and pepper, chopped fresh tarragon leaves or 2 tsp dried, chopped fresh chives or 1 tsp dried, chopped fresh flat-leaf parsley, thick cod fillet, cut into 4 portions (buy thick center cuts of fillet for this dish rather than pieces which include thin ends to fillets), lemon, juiced, salt, extra-virgin olive oil, for drizzling, whole grape tomatoes, flat-leaf parsley , a couple of handfuls, mint leaves , a handful, chicken stock, shallot or 1/2 large , coarsely chopped, salt and pepper, light in color and weight olive oil or vegetable oil, for frying, garlic , gently cracked from skin and very thinly sliced