211665 crisp cheese filled eggplant sandwiches with pomegranate molasses Recipes

pomegranate molasses, olive oil, lemon , zest of, grated, salt, fresh ground black pepper, skinless chicken breast halves, on the bone, garlic clove, peeled and very finely minced, kosher salt, fresh ground black pepper, lemon juice, honey, pomegranate molasses, olive oil, coarsely chopped mint

duck breasts , skin scored into a crosshatch pattern, kosher salt, pomegranate molasses, bundle fresh thyme, pomegranate seeds

chicken legs , thighs separated from drumstick, olive oil, red wine vinegar, honey, paprika, pomegranate molasses

extra virgin olive oil, pomegranate molasses (*not* grenadine ), mixed heirloom tomatoes, sliced 1/4-inch thick (if possible, try to use different colors for a dramatic presentation), sea salt (original recipes suggests maldon but i used french grey ), fresh cracked black pepper, fresh greek oregano leaves

soy sauce, pomegranate molasses, dry red wine, chopped garlic, chopped fresh ginger, brown sugar , packed, boned squab half-breasts with leg-thighs and wing drumsticks , bones reserved, salt and freshly ground black pepper, canola oil, canola oil to cook, onion, 1/4 dice, carrots, 1/4 dice, celery, 1/4 dice, chopped garlic, jasmine rice, dry white wine, chicken stock, salt and freshly ground black pepper, foie gras, small dice, chives, chopped, oil, sliced shallots, chopped garlic, squab bones from 2 squab, broken into 1-inch pieces, red wine, pomegranate molasses, fresh thyme, bay leaf, chicken stock, butter, fresh squeezed lemon juice , to taste

boneless leg of lamb, rolled and tied, pomegranate molasses, plus extra for serving, store-bought or recipe follows, kosher salt and freshly ground black pepper to taste, pomegranate juice, sugar, freshly squeezed lemon juice

duck breasts , skin scored into a crosshatch pattern, kosher salt, pomegranate molasses, bundle fresh thyme, pomegranate seeds

canola oil, chopped onion, garlic cloves, minced, ketchup, pomegranate juice, brown sugar, pomegranate molasses, kosher salt, chili powder, smoked spanish paprika, ground cumin, ground red pepper, diced tomatoes, drained, black beans, rinsed and drained, kidney beans, rinsed and drained

eggplants, salt, salt, vegetable oil, ground lamb, black pepper, allspice, onions, carrot, bell pepper, tomato paste, garlic cloves, pomegranate syrup, dried mint

navel oranges (preferably cara cara), all peel and white pith cut away, oranges sliced into thin rounds, floral honey (such as tupelo or orange blossom), pomegranate molasses, ground cinnamon, fine sea salt, medjool dates, pitted, chopped

sugar, dry red wine, fresh or frozen cranberries, pomegranate molasses, scant ) dried basil, chopped fresh cilantro, sliced fresh mint

cardamom pods, lightly crushed with the side of a knife, flavorful apples, unpeeled,cored,and cut into chunks (6 cups), cinnamon stick, pomegranate molasses (or to taste), pure unsweetened apple juice (approxmiately), salt

swiss chard, olive oil, unsalted butter, leeks, green and pale green parts, thinly sliced, light brown sugar, pomegranate molasses, wheat berries, chicken stock, salt & fresh ground pepper, greek yogurt, to serve

olive oil, pomegranate molasses, red wine vinegar, garlic, minced, salt, fish, cleaned ,scaled and filleted (sea bass, cod, or tilapia fillets would be good, but don tsp limit yourself to these)

cardamom pods, cumin seed (heaping), ground cinnamon (heaping tsp. or 10 cm cinnamon stick), light olive oil, onion, finely chopped, garlic cloves, finely chopped, lemons , zested, pomegranate molasses, mint, chopped, water

cornish game hens, split , spine and wing tips removed, extra-virgin olive oil, kosher salt, pomegranate molasses, garlic , smashed, chicken stock, sliced scallion greens , cut thin on the bias, for garnish

glaze, pomegranate molasses, heaping tbsp prepared horseradish, drained, dijon mustard, salt and pepper, quail, quail , deboned, salt and pepper, glaze, spicy glazed walnuts, sugar, water, cayenne, toasted walnuts

onion, quartered, bulgur , soaked in warm water for 20 minutes then drained, ground lamb, salt, black pepper, ground cinnamon, ground allspice, chopped fresh mint leaves, extra-virgin olive oil , for brushing meatballs, plus 3 tbsp, onions, halved and thinly sliced, pine nuts, mixed dried fruit, chopped if large, such as apricots, golden raisins, and currants, pomegranate molasses , or to taste