Directions:
- In a 6-quart Dutch oven or wide, heavy saucepan large enough to accommodate all of the apples, combine the juice, cardamom, cinnamon, and a generous pinch of salt.
- Boil uncovered, over high heat, until the liquid is reduced by about half.
- Add the apples, mix well to coat with juice, and simmer, covered, until very tender, about 25 minutes or so, depending on the variety of apples.
- Stir them from time to time and, if necessary, add a bit more juice to prevent sticking.
- The sauce should be thick and pulpy with little liquid visible.
- If necessary, boil it down for a few minutes, uncovered.
- Pick out and discard the cardamom and cinnamon.
- Put the sauce through a food mill or force it through a colander or strainer to remove the skins.
- Transfer the sauce to a bowl.
- Stir in 2 tblsps pomegranate molasses and taste.
- Add a little more if you want the sauce tarter.
- You can serve the sauce chilled, but it is also excellent at room temperature or warm from the pot with briskets, pot roasts, or latkes.
- Cook's Note: You can use this recipe as a guide, omitting or supplementing the pomegranate molasses and spices with your own aromatic additions, like a strip of lemon, orange, or tangerine peel, a few prunes, or even peppercorns.
- Combine these seasonings with the juice- or try a fruitier, unsweetened juice, such as cranberry- or raspberry-apple.
- Taste the finished sauce and adjust for sweetness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.16 Kcal (2102 kJ) | ||
| Calories from fat | 136.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.21g | 23% | |
|---|---|---|---|
| Cholesterol | 47.74mg | 16% | |
| Sodium | 214.82mg | 9% | |
| Total Carbs | 86.05g | 29% | |
| Sugars | 54.58g | 218% | |
| Protein | 5.66g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 195.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 155.53 Kcal (651 kJ) | ||
| Calories from fat | 42.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 23% | |
|---|---|---|---|
| Cholesterol | 14.78mg | 16% | |
| Sodium | 66.53mg | 9% | |
| Total Carbs | 26.65g | 29% | |
| Sugars | 16.91g | 218% | |
| Protein | 1.75g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 60.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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