178 crisp blueberries Recipes

blueberries, flour, cinnamon, pecans or 1/2 cup nutmeats, minute quick oats, sugar, salt, butter

blueberries (fresh or frozen ), sugar, cornstarch (mixed with 2 tbsp cold water or juice), all-purpose flour , plus, all-purpose flour, chopped walnuts, toasted, dark brown sugar or 3 tbsp light brown sugar, sugar, cinnamon, salted butter, chopped

blueberries, margarine, softened, white sugar, self-rising flour, milk, white sugar, cornstarch, ground nutmeg, boiling water

blueberries, fresh or frozen, peach slices, fresh or frozen, apple juice, almonds, rolled oats, pitted dates, apple juice, cinnamon

blueberries, tart apples, peeled and sliced, lemon juice, light brown sugar , packed, flour, granulated sugar, baking powder, salt, egg, slightly beaten, butter, melted and cooled, cinnamon, cream

blueberries, sugar, salt, fresh ripe peaches, sliced, cornstarch, lemon juice, sugar, ground cinnamon, uncooked oatmeal, brown sugar, flour, butter or 2/3 cup margarine

blueberries, brown sugar, all-purpose flour, fresh lemon juice, all-purpose flour, brown sugar, oats, ground cinnamon, chilled butter or stick margarine, cut into small pieces, vanilla low-fat frozen yogurt

blueberries , 3 lb, fresh lemon juice, sugar, cornstarch, plain lb cake cut into 1-inch cubes (about 12 oz), unsalted butter, melted, sugar, grated lemon zest

blueberries, brown sugar, all-purpose flour, quick-cooking oats, margarine (fleischmann s unsalted is usually dairy-free.) or 1/3 cup butter, softened (fleischmann s unsalted is usually dairy-free.), ground cinnamon, salt, cream or ice

blueberries, cranberries, lavender flowers, sugar, crushed oatmeal graham crackers, brown sugar, melted butter, sliced almonds

blueberries, rinsed and lightly dried, cornstarch, sugar, salt, all-purpose flour, quick-cooking oats, light brown sugar, sugar, ground cinnamon, ground nutmeg, chopped pecans, room temperature unsalted butter, cubed, cream, for topping, ice cream, for topping

unsweetened blueberries, fresh or 2 cups unsweetened blueberries, frozen, thawed and well-drained, flour, sugar, old fashioned oats , slow-cooking, cinnamon, flour, brown sugar, butter, melted

blueberries, fresh or frozen, flour, ground cinnamon, sugar, unsalted butter, chilled, vanilla ice cream (optional)

blueberries (frozen or fresh ), brown sugar (or splenda), flour, lemon juice, fresh, flour, brown sugar , packed, oats, ground cinnamon, butter, chilled

blueberries, brown sugar, all-purpose flour, fresh lemon juice, all-purpose flour, brown sugar, oats, ground cinnamon, chilled butter or stick margarine, cut into small pieces, vanilla low-fat frozen yogurt

blueberries, ripe nectarines, pitted and cut into thick slices, meyer lemon , zested and juiced, cornstarch, tightly packed brown sugar, sugar, vanilla extract, kosher salt, all-purpose flour, rolled oats, brown sugar, sugar, cold unsalted butter , cut into pea-sized pieces, sliced almonds, kosher salt, cold water, mascarpone cheese, sugar

peach slices in juice, undrained, frozen blueberries, thawed, undrained, ground cinnamon, divided, minute tapioca, post blueberry morning cereal, coarsely crushed, walnut pieces (opt.), brown sugar, topping for garnish or vanilla ice cream, toss peaches with their juices, the blueberries and 1 tsp. of the cinnamon in 8-inch microwaveable dish. microwave on high 3 min. stir in tapioca. microwave an additional 4 min., stirring after 2 min. let stand 5 min., meanwhile , mix cereal, walnuts, sugar and the remaining 1 tsp. cinnamon until well blended., spoon fruit mixture evenly into four dessert dishes ; sprinkle with cereal mixture.