27 crisco raisin cookies Recipes

raisins, water, crisco shortening, sugar, eggs, vanilla, all-purpose flour, baking powder, baking soda, salt, cinnamon, allspice, chopped nuts (optional)

crisco (i prefer 1/2 cup margarine & 1/2 crisco ) or 1 cup butter (i prefer 1/2 cup margarine & 1/2 crisco), sugar, brown sugar , firmly packed, eggs, flour, baking soda, salt, quick oats, vanilla, raisins, coconut

crisco shortening, light brown sugar, egg, skim milk, vanilla, quick oats, whole wheat flour, baking soda, salt, cinnamon, raisins, walnuts, chopped, margarine

eggs, lightly beaten, water, raisins, vanilla extract, crisco shortening, ground cinnamon, flour, salt, baking soda, quick-cooking oatmeal (not instant ), chopped walnuts, brown sugar, granulated sugar

raisins, irish whiskey (or water), butter flavor crisco or 1 cup shortening, brown sugar, granulated sugar, eggs, vanilla, all-purpose flour, cinnamon, baking soda, salt, old fashioned oats or 2 1/4 cups mccann s quick-cooking irish oatmeal, broken walnut pieces, granulated sugar , for tops of cookies (optional)

raisins, in, boiling water (let cool), melted butter flavor crisco, white sugar, brown sugar, eggs (beaten with sugars), flour, salt, rolled oats

crisco shortening, splenda sugar substitute, water, flour, baking soda, splenda brown sugar blend, egg, vanilla, salt, raisins, quick-cooking oatmeal, cinnamon

butter flavor crisco (i use butter), sugar, canned pumpkin, egg, flour, baking soda, salt, cinnamon, raisins (optional), brown sugar, butter, whole milk, vanilla, powdered sugar

all-purpose flour (can use part or all whole-wheat), baking soda, ground cinnamon, butter (now i use coconut oil) or 1 cup margarine (now i use coconut oil) or 1 cup crisco, softened (now i use coconut oil), light brown sugar , firmly packed, granulated sugar (depending on how sweet you would like them), egg, vanilla extract, ground walnuts (can grind in blender), old fashioned oats, semi-sweet chocolate chips, raisins

butter flavor crisco, brown sugar, white sugar, eggs, flour, salt, baking powder, baking soda, raisins or 1 cup chocolate chips, oatmeal, rice krispies, vanilla

shortening, such as crisco, brown sugar , packed, eggs, ripe banana, mashed (3 medium bananas), flour , all purpose, baking powder, ground cinnamon, baking soda, salt, walnuts, chopped, raisins

sugar, butter flavor crisco, eggs, light corn syrup or 1/4 cup regular pancake maple syrup, vanilla extract, flour , plus, all-purpose flour, divided, baking powder, baking soda, salt, granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, coconut, cake decorating gel

butter flavor crisco, brown sugar, granulated sugar, eggs, vanilla, flour, baking soda, cinnamon, salt, uncooked oats, raisins

butter flavor crisco, dark brown sugar, sugar, molasses, eggs, vanilla, flour, baking soda, salt, oats, cinnamon, chopped walnuts or 1 cup pecans, raisins

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

this is a very large recipe, cookies, this i3 1/2 lb of flour (10-12 cups), crisco or other shortening (1 1/2 cups), sugar, yeast cakes or 1 large yeast cake (or 2 packets/powdered yeast dissolved in 1/2 cup very warm water)., baking powder, raisins, hershey cocoa, hershey syrup (regular-size), cinnamon, nutmeg, ginger, buttermilk - about 2/3 pint - as needed, nuts - as many as you d like i often use chopped walnuts or pine nuts, glaze, confectioner, orange juice

butter flavor crisco, granulated sugar, brown sugar, honey, egg, milk, vanilla, flour, baking soda, salt, quick-cooking oats (not instant or old-fashioned), flaked coconut, raisins, broken walnut pieces

butter flavored crisco shortening, brown sugar, egg, milk, vanilla, quick oats, uncooked, all-purpose flour, baking soda, salt, cinnamon, raisins, coarsely chopped walnuts