279 crescent roll parmesan Recipes

crescent rolls, sausage, fried and crumbled, swiss cheese, cheddar cheese, eggs, oregano, garlic powder, parmesan cheese , to taste

butter, room temperature, curd cottage cheese, salt, all-purpose flour, grated parmesan cheese, divided

lean ground beef, salt & pepper, onion powder, garlic powder, turkey pepperoni, cut into quarters, pizza sauce, grated parmesan cheese, mozzarella cheese, pillsbury refrigerated crescent dinner rolls

frozen spinach, thawed and squeezed dry, cream of chicken soup, chopped onion, parmesan cheese, bacon, crumbled, worcestershire sauce, tabasco sauce, crescent rolls, cubed cooked chicken, french-fried onions, parmesan cheese

cream cheese, chopped cooked shrimp, grated parmesan cheese, milk, crescent rolls, egg, beaten, water

sliced almonds, frozen chopped spinach, thawed and squeezed dry, grated parmesan cheese, chopped onion, olive oil, salt, pepper, refrigerated crescent rolls

frozen crescent rolls, grated parmesan cheese, dill weed, butter, melted

butter, melted, onion powder, dill weed, paprika, tube (8 oz) refrigerated crescent rolls, chopped walnuts, grated parmesan cheese

frozen spinach souffle, cubed cooked chicken, french-fried onions, shredded parmesan cheese, tube (8 oz) refrigerated crescent rolls

feta cheese with dried basil and tomato, finely crumbled (1 cup), green onions, finely chopped, egg, well beaten, crescent rolls, grated parmesan cheese

tube (8 oz) refrigerated crescent rolls, grated parmesan cheese, cream cheese, softened, sour cream, egg, dill weed, seasoned salt, water-packed artichoke hearts, rinsed, drained and chopped, chopped green onions, diced pimientos, drained

tube (8 oz) refrigerated crescent rolls, grated parmesan cheese, cream cheese, softened, sour cream, egg, dill weed, seasoned salt, water-packed artichoke hearts, rinsed, drained and chopped, chopped green onions, diced pimientos, drained

hot italian turkey sausage, frozen spinach, cooked and drained, reduced-fat parmesan cheese, diced onion, minced garlic clove, refrigerated reduced-fat crescent rolls

green onions, finely chopped, garlic cloves, minced, olive oil, divided, fresh baby spinach, fresh basil, salt, fresh ground black pepper, refrigerated pizza dough (i have used both whole wheat dough and crescent rolls with great results!), crumbled feta cheese, toasted pine nuts, butter, melted, shredded parmesan cheese

hot roll mix, warm tomato juice (120o to 130o), warm water (120o to 130o), egg, lightly beaten, butter, melted, divided, grated carrots, minced celery, grated onion, grated parmesan cheese, garlic powder

lean ground beef, chopped onion, chopped fresh garlic, grated parmesan cheese (optional), seasoning salt and black pepper, tomato sauce (can use two if desired), spaghetti sauce mix, sour cream, grated mozzarella cheese, refrigerated crescent dinner rolls (8 pieces), melted butter, grated parmesan cheese, cooked pasta (penne or rigatoni pasta is good, make certain not to overcook the pasta)

refrigerated crescent rolls, ham slices, pepperoni slices, salami slices, provolone cheese -- sliced, swiss cheese slices, sm. jar roasted red peppers -- optional, eggs, parmesan cheese, water

cream cheese softened, bacon bits, grated parmesan cheese, choped onion, chopped parsley, milk, refrigerated crescent rolls