212850 crescent roll fruit pizza cheese Recipes

refrigerated crescent dinner rolls, light cream cheese, light butter or 3 tbsp margarine, melted, breadcrumbs, skim milk, light mozzarella cheese, minced jalapenos (i like the kind from the jar), garlic powder , to taste, salt , to taste, pepper , to taste

butter, fresh portabella mushrooms, sliced, onion, chopped, minced garlic clove, ground beef, sour cream, cream cheese, mrs. dash onion and herb seasoning, tater tots, cheddar cheese, shredded, crescent rolls

good quality sausage (my favorite for this is jimmy dean sage but the hot is great too!), crescent rolls ( you may rather use the large size , in which case you will not need but 1 can), cream cheese, chopped mushrooms , if desired., chives or parsley, if desired

tube (8 oz) refrigerated crescent rolls, butter, melted, garlic powder, dried oregano, grated parmesan cheese

fresh, ground spicy pork sausage, cream cheese, refrigerated crescent rolls, egg white, lightly beaten, poppy seeds

cream cheese, crescent rolls, egg, lightly beaten, ground beef

boneless chicken breasts, poached and cut into four pieces., crescent roll, cream of mushroom soup, milk, shredded cheddar cheese, divided, salt and pepper

pillsbury refrigerated crescent dinner rolls, shredded cheddar cheese, garlic powder

crescent dinner rolls, cream cheese, softened, sugar, egg, vanilla, powdered sugar, fresh lemon juice, more to taste

pillsbury crescent rolls, cream cheese, vanilla, butter, cinnamon, sugar

tubes refrigerated reduced-fat crescent rolls, light cream cheese, softened to room temp, reduced-fat sour cream, dijon mustard, chopped scallion, diced ham, shredded cheddar cheese, garlic powder

feta cheese with dried basil and tomato, finely crumbled (1 cup), green onions, finely chopped, egg, well beaten, crescent rolls, grated parmesan cheese

zucchini, sliced, onion, chopped, butter, parsley flakes, salt, pepper, garlic powder, basil, oregano, mozzarella cheese, eggs, beaten, crescent rolls, dijon mustard

tennessee pride country sausage (mild ), corn, cream cheese, salsa, red onion (finely chopped ), green bell pepper (finely chopped ), crescent rolls

refrigerated crescent rolls, more or less) butter, softened, white sugar, heaping tbsp cinnamon (i really like the saigon cinnamon - use less if you don tsp want a strong cinnamon flavor), powdered sugar, leftover cinnamon sugar mixture, butter, melted, cream cheese, softened, a few tbsp half-and-half, enough to make mixture spreadable

crescent rolls , i used pillsbury brand (you can also find the sheets if you can fine them), sauerkraut , you can also fresh kraut from the deli too which i prefer if they carry it, cooked bratwursts (pre-cooked or follow cooking directions, in step 1), spicy brown mustard, honey, egg, beaten, caraway seed (optional), onion, cut in quarters and thin sliced, butter, salt, pepper, cheese sauce (cheese and beer sauce, see note below)