981 crescent roll cream Recipes

tube (8 oz) refrigerated crescent rolls, sour cream, herb with garlic soup mix

frozen chopped spinach, thawed and squeezed dry, tuna, well drained and flaked, cream-style cottage cheese, well drained, grated parmesan cheese, garlic cloves, minced, tube (8 oz) refrigerated crescent rolls, mozzarella or provolone cheese, egg, beaten, water

shredded cheddar cheese, divided, water, taco seasoning, ground turkey or beef, tubes (8 oz each) refrigerated crescent rolls, head iceberg lettuce, shredded, tomato, chopped, green onions, sliced, sliced ripe olives, jalapeno peppers, sliced, sour cream and salsa, optional

tube (8 oz) reduced-fat crescent rolls, reduced-fat cream cheese, ranch salad dressing mix, fat-free milk, chopped fresh broccoli , cauliflower, carrots, green pepper, sweet red pepper and mushrooms

cooked chicken breasts, diced, butter, melted, cream cheese, softened, salt & pepper, sweet onion, finely chopped, celery, finely chopped, milk, count) cans crescent rolls

pumpkin, canned , measured after draining (250 ml), baby carrots , cooked until tender (250 g), sugar, salt (use flaky sea if possible), cinnamon, frozen spinach (500 g), sour cream, see note in directions (325 ml), nutmeg, salt, artichoke hearts, drained well, laughing cow cheese , 4 wedges, salt, crescent rolls , made from crescent roll dough

chopped onion, black pepper, sliced mushrooms, crescent rolls, butter or 2 tbsp margarine, garlic powder or 1/8 tsp salt, sour cream

tubes (8 oz each) refrigerated crescent rolls, granny smith apples, peeled, sugar, butter, softened, mountain dew soda, ground cinnamon, vanilla ice cream

bulk pork sausage, apple, finely chopped, cream cheese, softened, tubes (8 oz each) refrigerated crescent rolls

tubes (8 oz each) refrigerated crescent rolls, ground turkey, chopped onion, chopped carrot, minced garlic, chopped cabbage, condensed cream of mushroom soup, undiluted, dried thyme, shredded part-skim mozzarella cheese

refrigerated crescent dinner rolls, cream cheese, softened, sugar, lemon juice, peach preserves (or flavor of your choice), sugar, vanilla extract, milk

refrigerated reduced-fat crescent rolls, reduced-fat cream cheese, ranch salad dressing, nonfat milk, chopped broccoli, chopped carrot, chopped red sweet pepper, chopped fresh mushrooms (you can also add most any fresh veggie you like.)

refrigerated crescent dinner rolls, cream cheese, softened, mayonnaise, garlic clove, pressed, dill, white chicken meat, drained and flaked, cucumber, sliced and quartered, tomatoes, seeded and diced, shredded cheddar cheese (2 oz), bacon, cooked, drained, and crumbled

refrigerated crescent dinner rolls, cream cheese, softened, cherry pie filling, vanilla frosting

ground beef, chopped onion, frozen cut broccoli, cooked and drained, condensed cream of mushroom soup, undiluted, tubes (8 oz each) refrigerated crescent rolls, divided, shredded cheddar cheese

refrigerated crescent dinner rolls, cream cheese, softened, sugar, divided, vanilla extract, cinnamon, butter or 2 tsp margarine, melted

light or fat-free cream cheese, softened, dried parsley flakes, dried chives, garlic powder, refrigerated crescent rolls, egg, slightly beaten (or egg substitute equivalent), poppy seeds

bulk italian sausage, olive oil, zucchini , cut into 1/4 inch slices, garlic, minced, chopped fresh basil, salt and pepper to taste, refrigerated crescent rolls, shredded mozzarella cheese, grated parmesan cheese, sun-dried tomato pesto, eggs, heavy cream, paprika