238 crescent olives Recipes

refrigerated crescent dinner rolls (i used the reduced fat variety), salted butter, olive oil, onion, finely chopped, garlic clove, finely chopped, chicken, cooked and shredded, swiss cheese, parmesan cheese, grated, light sour cream, dijon mustard (to taste), lemon juice, honey (optional. we didn tsp use it ), horseradish sauce (we used regular prepared horseradish), dried thyme, deli ham (we used thin shaved honey ham)

warm water (110-115f), fast rising yeast, sugar, whole wheat flour, all-purpose flour, salt, olive oil, egg, olive oil, parmesan cheese, garlic powder, oregano, salt

frozen artichoke hearts, drained, garlic cloves, minced, onion , cut in crescents, olive oil, eggs, milk, dried oregano, pepper, mozzarella cheese, shredded, grated parmesan cheese, fresh basil leaf (to garnish )

flour, sugar, arrowroot, salt, dry active yeast, soymilk (or other non-dairy milk of choice), water, vegan margarine, liquid lecithin, freshly chopped basil, freshly chopped parsley, olive oil, plus additional for oiling pans and tops of rolls

cottage cheese, butter, softened, cream cheese, softened, king arthur unbleached all-purpose flour, olive oil, grated parmesan cheese, minced fresh basil or 2 tsp dried basil, garlic powder

active dry yeast, warm water (110o to 115o), cornmeal, sugar, egg, olive oil, chili powder, salt, king arthur unbleached all-purpose flour

parsnips, peeled and cut into large french fry-sized sticks (about 2 1/2 cups), garlic cloves, peeled and minced, shallots, peeled and cut into crescents, olive oil or 1 tbsp grapeseed oil, honey or 1 tbsp agave nectar, kosher salt, freshly cracked black pepper , to taste, fresh mint, chopped (not dried ), fresh sage , choppped

pesto sauce, walnuts, finely chopped, crescent roll dough (8 crescents a can), feta cheese, crumbled (you can use low fat ), sour cream (you can use low fat ), cream cheese (3 oz), olive oil, pesto sauce

milk, spinach leaves, fresh parsley leaves, olive oil, bread flour, sugar, fast-rising active dry yeast, salt, sun-dried tomato packed in oil, drained, roasted sweet red peppers, drained, pine nuts, garlic, egg, water

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), warm 2% reduced-fat milk (100o to 110o), butter, sugar, egg, all-purpose flour, divided, whole wheat flour, salt, olive oil, chopped onion, egg, reduced-fat milk, poppy seeds

olive oil cooking spray (such as pam), refrigerated crescent rolls, deli ham, sliced pepperoni, sliced salami, swiss cheese, provolone cheese, eggs, beaten, refrigerated crescent rolls

boneless white turkey meat or 1/2 lb dark turkey meat, cut into 1 inch cubes, garlic clove, minced, vegetable oil, white pearl onion, red potatoes, skin on cut into 1/2 inch cubes, chicken broth or 1/2 cup turkey broth, dried parsley flakes, dried thyme leaves, bay leaf, frozen snow peas, pitted ripe olives, refrigerated crescent dinner rolls, dried dill weed

lean ground beef, sliced green olives, diced green chilis, roasted garlic, adobo seasoning, flour, spanish tomato sauce, salt and pepper, to taste, refrigerated pie crusts

warm water (105of to 115of), dry yeast, lukewarm milk, egg, sugar, unbleached all purpose flour, olive oil, salt, unsalted butter, chopped onions (about 2 medium), egg beaten with 1 tbsp whole milk (for glaze), sesame seeds

flour, melted butter, milk, sugar, olive oil, dates, butter, rose water

warm water, olive oil, red wine vinegar, egg, salt, all-purpose flour (about), kasseri cheese, coarsely grated, tomatoes, chopped, chopped fresh basil leaf, paprika

zucchini , halved lengthwise,seeds removed,and sliced into 1/4 inch crescents, olive oil, garlic, minced, fennel seed, powdered saffron, ripe tomatoes, seeded and chopped, salt and black pepper, angel hair pasta (capellini), oregano, parmesan cheese

crescent roll dough, pizza , marinara or spaghetti sauce, salami, sliced, pepperoni, sliced, ham, sliced, provolone cheese, sliced, swiss cheese, sliced, roasted red peppers, tub sliced fresh mushrooms, black and/or green olives, sliced, eggs, parmesan cheese, pepper