10133 crescent cheesecake danish Recipes

tube (8 oz) refrigerated crescent rolls, giant slim jim snack sticks, cut into 2-inch pieces, butter, melted, grated parmesan cheese, marinara sauce, warmed

mayonnaise, king arthur unbleached all-purpose flour, chicken bouillon granules, pepper, milk, cubed cooked turkey breast, frozen mixed vegetables, tube (4 oz) refrigerated crescent rolls

ground turkey or beef, chopped onion, tomato sauce, spaghetti sauce mix, sour cream, shredded part-skim mozzarella cheese, tube (8 oz) refrigerated crescent rolls, butter, melted, grated parmesan cheese

ground beef, diced zucchini, chopped onion, chopped green pepper, olive oil, tomato puree, dried oregano, salt, pepper, mashed potatoes, crumbled feta cheese, tube (8 oz) refrigerated crescent rolls

tube (8 oz) refrigerated crescent rolls, chopped walnuts, sugar, ground cinnamon, ground nutmeg, apple pie filling, chopped, king arthur unbleached all-purpose flour, brown sugar, cold butter, flaked coconut, chopped walnuts

bulk pork sausage, cooked and drained, garlic powder, minced fresh parsley, grated parmesan cheese, dried basil, egg, lightly beaten, divided, tube (4 oz) refrigerated crescent rolls, shredded cheddar cheese

diced new potatoes, drained, olive oil, chopped green chilies, garlic clove, minced, frozen peas, thawed, lemon juice, curry powder, pepper, tubes (8 oz each) refrigerated reduced-fat crescent rolls, reduced-fat plain yogurt, minced fresh cilantro, garlic clove, minced, ground cumin, pepper

cubed cooked turkey, condensed cream of mushroom soup, undiluted, sliced water chestnuts, drained, mayonnaise, chopped celery, chopped onion, tube (4 oz) refrigerated crescent rolls, shredded swiss cheese, sliced almonds, butter, melted

tube (8 oz) refrigerated crescent rolls, dijon mustard, sliced zucchini, chopped onion, butter, cubed, eggs, lightly beaten, shredded part-skim mozzarella cheese, shredded colby-monterey jack cheese, dried parsley flakes, salt, pepper, dried basil, dried oregano

frozen cheesecake, , could shape cheesecake into balls before freezing (, i would use a heavy , ny style cheesecake), buttermilk, corn flake crumbs (would try cookie crumbs myself), peanut oil (for frying ), chopped pecans, amaretto, light brown sugar, heavy cream

oreo cookie crumbs (about 23 oreo cookies finely chopped), butter (melted ), cream cheese, sugar, eggs, salt, vanilla, flour, sour cream, oreo cookies (coarsely chopped for the batter), oreo cookies (coarsely chopped for the top of cheesecake)

cheesecake, honey maid graham crumbs, chopped pecans, brown sugar, divided, granulated sugar, divided, butter, melted, canned pumpkin, eggs, ground cinnamon, ground nutmeg, ground ginger, philadelphia cream cheese, softened, cornstarch, praline, granulated sugar, water, chopped pecans, thawed cool whip whipped topping

cheesecake topping, reduced-fat cream cheese, sugar, egg, all-purpose flour, nonfat plain yogurt, vanilla extract, brownie layer, whole-wheat pastry flour, unsweetened cocoa powder, salt, egg, egg whites or 4 tsp dried (see ingredient note), reconstituted according to package directions, light brown sugar (packed), canola oil, strong brewed (or prepared instant) coffee or black tea, vanilla extract

cream cheese, softened, butter, melted, divided, salt, pepper, cubed cooked chicken, milk, chopped onion, diced pimientos, tube (8 oz) refrigerated crescent rolls, seasoned bread crumbs

ground turkey or beef, chopped onion, tomato sauce, mushroom stems and pieces, drained, minced fresh parsley, salt, dried oregano, pepper, tubes (8 oz each) refrigerated crescent rolls, eggs, egg, separated, process american cheese, water

cheesecake filling (such as philadelphia ), apple pie filling, flour tortillas, cinnamon sugar (for topping ), caramel ice cream topping (for topping ), vanilla ice cream (for topping )

cheesecake, cream cheese, softened and cut into chunks, sugar, eggs, dairy sour cream, vanilla, chocolate cake, unsweetened chocolate, butter, sugar, eggs, vanilla, flour, chocolate glaze for sides(see below ), german chocolate topping (see below ), cream for garnish (optional)