240681 crepes vanilla white wine pear Recipes

spiced pears, dry white wine, pear juice or pear nectar, sugar, whole green cardamom pods, crushed in resealable plastic bag with mallet, diameter rounds peeled fresh ginger (each about 1/8 inch thick ), cinnamon sticks, broken in half, firm but ripe anjou pears (3 to 31/4 lb), peeled, white chocolate mascarpone mousse, high-quality white chocolate (such as lindt or perugina), finely chopped, poire williams (clear pear brandy), water, vanilla bean , split lengthwise, mascarpone cheese, chilled heavy whipping cream, trifle assembly, soft ladyfingers,** separated, chilled heavy whipping cream, minced crystallized ginger, white chocolate curls, powdered sugar

dry white wine, pear juice or pear nectar, sugar, whole green cardamom pods, crushed in resealable plastic bag with mallet, diameter rounds peeled fresh ginger (each about 1/8 inch thick ), cinnamon sticks, broken in half, firm but ripe anjou pears (3 to 31/4 lb), peeled, high-quality white chocolate (such as lindt or perugina), finely chopped, poire williams (clear pear brandy), water, vanilla bean , split lengthwise, mascarpone cheese, chilled heavy whipping cream, soft ladyfingers,** separated, chilled heavy whipping cream, minced crystallized ginger, white chocolate curls, powdered sugar

sweet white wine (we use moscato), water, cinnamon stick, vanilla extract, lemon juice, pears, sugar

vanilla reduced-fat ice cream, softened, ground allspice or ground cinnamon, ripe bosc pears, lemon juice, butter, melted, pear nectar, vanilla bean , split lengthwise, honey, riesling or other slightly sweet white wine or pear nectar, sugar, sliced almonds, toasted

sugar, divided, king arthur unbleached all-purpose flour, ground ginger, divided, ground cardamom, divided, pears, peeled and chopped, white wine or pear nectar, brie cheese, rind removed, cubed, butter, lemon juice, pastry for double-crust pie (9 inches), water, heavy whipping cream, honey, ground ginger, ground cardamom

yellow cake mix, instant vanilla pudding, water, crisco oil, white wine, eggs, light brown sugar, white sugar, cinnamon, chopped pecans, glaze, margarine, sugar, water, more wine

yellow cake mix, instant vanilla pudding, eggs, vegetable oil, cold water, fruity white wine, chopped walnuts or 1 1/4 cups pecans, divided, softened butter, sugar, water, same fruity white wine , as used in cake

superfine sugar (or an extra special treat lavender sugar with vanilla would be really lovely or check below), dry white wine, champagne (cava works just as good), fresh strawberries

white wine, white wine vinegar, shallots, heavy cream, butter, sea scallops, olive oil, salt and pepper to taste

salad oil, white wine vinegar, white wine, granulated sugar (or beet sugar), salt, dry mustard, mild curry powder, soy sauce, cracked black pepper

white wine vinegar, dijon mustard, garlic clove, minced, sugar, olive oil, salt and freshly ground pepper to taste

white wine, strawberry schnapps liqueur, sugar, sliced fresh strawberries, ice cubes

white wine, brandy, orange liqueur, sugar, navel orange, sliced, blood orange, sliced, kumquats, sliced, lime, sliced

ground toasted walnuts , plus 1 tbsp chopped toasted walnuts, salt, stalk celery, very thinly sliced, pear, peeled, cored, and diced, grated gruyere, whole milk, scalded, muscat de beaune de venise, or other sweet , late-harvest wine, unsalted butter, egg yolks, flour , plus 2 tbsp, freshly ground black pepper, crumbled stilton, egg whites, cream of tartar, muscat de beaune de venise , or other late-harvest white wine, pears, peeled, cored, and diced, sugar

white wine (chardonnay works well for this), brown sugar, allspice, fresh mint, peaches (i prefer white if you can find them), bartlette pears, mascarpone cheese, honey, orange juice, pistachios, toasted

yellow cake mix, instant vanilla pudding, cake flour, white wine, oil, eggs, shortening, sugar, salt, vanilla, egg whites, white wine

unsalted butter, fresh mushrooms , wiped clean and sliced, salt & freshly ground black pepper, dry white wine (or dry white vermouth, or part wine and part water), salmon fillet, skinned (about 6 oz), heavy cream, chopped fresh tarragon (plus more for garnish), fresh lemon, quarters to serve

fresh turkey, giblets and neck removed from cavity and reserved, unsalted butter, melted ,plus, unsalted butter, room temperature, dry white wine, salt, fresh ground black pepper, classic prepared stuffing, dry red wine or 1 cup white wine, for gravy (optional), giblet stock