1694 crepes suzette alcohol Recipes

red punch (recommended : hawaiian punch), apple juice, cranberry juice, ginger ale, ice cubes, berry vodka , optional, orange liqueur , optional

oysters in shells, coarse rock salt or aluminum foil, lean bacon, minced parsley, garlic (minced ), dry white wine (with or without alcohol), drops hot red pepper sauce

apples , peeled in alternating ribbons stem to stern (vertically), dark buckwheat flour, baking powder, nutmeg, cinnamon, ground flaxseed, pure apple cider (not alcoholic), dark amber maple syrup, canola oil or coconut oil, for cooking, dark amber maple syrup , for serving (optional)

chilled pineapple juice, chilled orange juice, ripe banana- another 1 if you prefer pronounced banana flavor, vanilla or a spike of rum to make alcoholic based

raspberry puree, milk chocolate, finely chopped, butter, raspberry flavored alcohol, corn syrup, powdered food coloring, as desired, white chocolate , tempered

chocolate lb cake, store bought, heavy cream , whipped, kirsch or any cherry flavored alcohol, bittersweet chocolate, melted, cherries, canned, bittersweet chocolate , tempered, cocoa butter , for spray painting, dessert sauce, store bought

very ripe peaches, peeled and pitted, simple syrup, half and half, sugarcane alcohol (or substitute vodka), fresh peaches

extra-virgin olive oil , 2 turns of the pan, ground turkey (85 percent lean) or breast (99 percent lean), 2 packages, dark chili powder , 2 palm fulls, grill seasoning blend, any brand, 1 palm full, cumin , 1/2 palm full, worcestershire sauce, hot sauce, medium to extra-spicy, onion, quartered, peppers , any color combination, red, green, purple, yellow or orange, chopped, beer (the alcohol cooks out), about 1 cup, tomato sauce, smoky barbecue sauce, corn kernels , optional, pretzel rods, yellow, red or blue corn tortilla chips, any flavor, black bean tortilla chips, polenta chips, plain or guacamole flavor, pita chips, plain or spicy flavors, yukon gold , red bliss or blue potato chips, any flavor, shredded cheeses : smoked white sharp cheddar, such as cabot brand, pepper jack, chipotle cheddar, 5 peppercorn cheddar, monterey jack, sliced canned jalapenos, drained, salsas, sour cream, chopped raw onion, chopped green olives and pimentos, chopped cilantro leaves, diced tomatoes

lemon, juiced and zested, red wine , alcohol cooked off, minced onion, minced garlic, chopped mint, chopped rosemary, salt, black pepper, lamb loin, cut into 1 1/2-inch cubes, porcini mushrooms cut into 1 1/2-inch cubes, peeled red pearl onions, yellow peppers cut into 1 1/2-inch cubes, tomatoes

cold-water eastern or atlantic oysters, recommended regions: bluepoint (long island, ny) or malpecque (prince edward island, canada), green apple , brunoised, apple vodka, green grape juice, mint leaves, mango , brunoised, papaya , brunoised, spiced rum, sugar, lime, juiced , plus 1, roasted plum tomato, grated horseradish, tomato juice, cachaca (sugar cane-based alcohol)

freshly squeezed lime juice (6 to 8 limes), water, triple sec, tequila, superfine sugar, strawberries, quartered, if not using alcohol , add another 1/2 cup water and 1/4 cup fresh lime juice, special equipment : ice pop molds

cucumbers, fat-free , beef broth or beef consumee, seasonings to the juice ; celery salt, onion and/or garlic powder, hot sauce, cheyene pepper, celery leaves for garnish

fruit cocktail in heavy syrup, pomegranate juice, orange sherbet, ice, cream for garnish (optional)

frozen raspberries, thawed, cranberry juice, sachet powdered gelatine, ginger ale, sparkling apple juice (non-alcoholic), gummi snakes

butter, chicken broth, worcestershire sauce, fresh chopped chives or 2 to 3 tbsp frozen chopped chives, flour, cheez whiz, beer , or use non-alcohol, cream

self-rising flour, granulated sugar, extra sharp cheddar cheese, grated, green onions, chopped, beer (or substitute non-alcoholic )

onions (about 9 to 11 oz each), peeled and trimmed, flour, paprika, salt, pepper, non-alcoholic or regular beer, vegetable oil

i need testers for the recipes that will be included in a pagan cookbook i m writing. i m ready to begin assembling the book; some of the recipes are ones i got from other sources, and i ve played around with them a bit. so i need people to test them to be sure they still work. others are really old recipes i haven tsp made in ages, and i need them updated., book is tentatively titled cakes and ale , and will basically contain recipes for foods used in circle, or at the altar. that means a lot of the food will be breads or cakes of some sort, and the beverages will be both alcoholic and non-alcoholic., i cannot pay testers but you would have the fun of being involved in the process of a pagan cookbook and you would be mentioned in the acknowledgments in the book., i am also interested in any recipes you might have that you think could be used in the book. remember , the recipes must be ones that have been or can be used in circle during the cakes and ale phase of ritual.