3216 crepes sucreees with grand marnier crepes suzette Recipes
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clear vanilla extract, cream of tartar, salt, egg whites and11 Moreclear vanilla extract, cream of tartar, salt, egg whites, superfine sugar, frozen extracreamy whipped topping, thawed, grand marnier (orange-flavored liqueur), grated orange rind, grated semisweet chocolate, divided, halved strawberries, blueberries, blackberries, raspberries, fresh mint sprigs (optional), orange rind strips (optional)15 ingredients
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chef karen harper , pastry chef for the black rabbit rest... and49 Morechef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water55 min, 50 ingredients
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Grand Marnier Brownies
butter, semi-sweet chocolate chips, sugar and7 Morebutter, semi-sweet chocolate chips, sugar, all purpose flour, vanilla, baking powder, salt, eggs, grand marnier, chopped nuts (optional)10 ingredients -
Grand Marnier Pound Cake
unsalted butter, softened, sugar, all-purpose flour and10 Moreunsalted butter, softened, sugar, all-purpose flour, baking powder, salt, grand marnier liqueur, grated orange zest, eggs, chocolate chips, glaze, freshly squeezed orange juice, grand marnier, sugar1 hour 5 min, 13 ingredients -
Grand Marnier Milk Shake
vanilla ice cream and1 Morevanilla ice cream, grand marnier or other orange-flavored liqueur2 ingredients -
Grand Marnier Strawberries
strawberries, sliced and2 Morestrawberries, sliced, grand marnier (orange-flavored liqueur), grated fresh orange rind3 ingredients -
Grand Marnier Meringue Torte
vanilla extract, cream of tartar, salt, egg whites and11 Morevanilla extract, cream of tartar, salt, egg whites, superfine sugar, grand marnier (orange-flavored liqueur), grated orange rind, grated semisweet chocolate, divided, halved strawberries, blueberries, blackberries, raspberries, mint sprigs (optional), orange rind strips (optional)15 ingredients -
Grand Marnier Souffles
vegetable cooking spray, sugar, divided, skim milk and6 Morevegetable cooking spray, sugar, divided, skim milk, all-purpose flour, grand marnier or other orange-flavored liqueur, egg, separated, powdered sugar, cream of tartar, chocolate sauce9 ingredients -
Grand Marnier Frosting
butter, softened, unsweetened chocolate, melted and3 Morebutter, softened, unsweetened chocolate, melted, grand marnier (orange liqueur) or orange juice, whipping cream, powdered sugar , sifted5 ingredients -
Grand Marnier Syrup
sugar, water and1 Moresugar, water, grand marnier or other orange-flavored liqueur3 ingredients -
Grand Marnier Souffle with Vanilla Sauce
egg yolks, lightly beaten, whole milk, sugar and15 Moreegg yolks, lightly beaten, whole milk, sugar, vanilla extract, salt, sugar, egg yolks, lightly beaten, all-purpose flour, reduced-fat milk, sugar, butter, grand marnier (orange-flavored liqueur), vanilla extract, egg whites, cream of tartar, salt, sugar18 ingredients -
French Crepes Suzette
eggs, all-purpose flour, milk, salt, water, butter and7 Moreeggs, all-purpose flour, milk, salt, water, butter, orange zest, thin strips, for garnish, granulated sugar, vanilla bean, orange zest, cut very thinly (optional), lemon zest, cut very thinly (optional), blended favorite liqueurs (curacao, triple sec, cointreau, grand marnier, cognac, kirsch, etc.), butter40 min, 13 ingredients -
Frozen Crepes Suzette (Emeril Lagasse)
fresh orange juice, sugar, egg yolks, orange zest and13 Morefresh orange juice, sugar, egg yolks, orange zest, heavy cream, milk, whole milk, all-purpose flour, eggs, unsalted butter, melted, sugar, salt, unsalted butter (8 tbsp or 1 stick), sugar, orange juice, orange zest, orange-flavored liqueur (recommended : grand marnier)1 hour 30 min, 17 ingredients -
Souffled Crepes With Grand Marnier
plain flour, milk, unsalted butter, plus extra and6 Moreplain flour, milk, unsalted butter, plus extra, melted butter , to grease, eggs, grand marnier, caster sugar, icing sugar , to dust, cream, to serve (optional)30 min, 9 ingredients
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