177919 crepes mushrooms ham bechamel sauce Recipes

ham steak, boneless, pastry shells, baked (9 inch), condensed cream of mushroom soup, undiluted, sour cream, eggs, lightly beaten, chives, minced, pepper

mushrooms, drained, cubed ham, margarine, cream of mushroom soup, milk, cooked noodles

crepe, eggs, dried thyme, dried basil, dried oregano, salt, pepper, olive oil, cheese , if desired

boneless skinless chicken breasts, cooked and chopped, frozen chopped broccoli, thawed, sour cream, nutmeg, salt, pepper, milk, egg, flour, flour, margarine, melted, salt, flour, milk, chicken broth, tarragon, worcestershire sauce, salt, pepper

ham, potatoes, peeled and sliced thin, onions, peeled and sliced thin, cheese, grated, cream of mushroom soup

ham, chopped, mushroom, thinly sliced, garlic clove, crushed, eggs, cream, parmesan cheese, freshly grated, pasta, butter, black pepper

hoagie rolls, split, melted butter or 3 tbsp margarine, garlic powder, sliced deli ham, pizza sauce (spaghetti sauce works too), shredded mozzarella cheese

sized mushrooms, ham, breadcrumbs, grated cheese (any sharp flavoured medium to hard cheese), grainy mustard, egg, chopped parsley, milk, ground black pepper

bone in ham, hoisin sauce, rice wine vinegar, soy sauce, mustard

skinless, boneless chicken breasts, olive oil, fresh mushrooms, thinly sliced, prosciutto (2 oz.), (or thinly sliced deli ham), shredded italian fontina cheese (3 oz), garlic, thinly sliced, roma tomatoes , peeled, seeded and slivered, chopped fresh basil leaves, salt and freshly ground black pepper, to taste

ham, cubed, fresh mushrooms, sliced, pimientos, sliced, frozen chopped broccoli, no yolk noodles, rotel, cream of broccoli soup, cream of mushroom soup, cream of celery soup

mushrooms, butter, salt and freshly ground black pepper to taste, cubed baked ham (do not use honey type hams here), all purpose flour, chicken stock, dry madeira or spanish sherry(ok here i just use any sherry), heavy or whipping cream, cream cheese pastry, butter, at room temp ., cream cheese, at room temp (use microwave for ease and heat a few seconds), all purpose flour, i do add a pinch of salt here !)

all-purpose flour, sugar, unsweetened cocoa powder, eggs, lightly beaten, milk, butter, melted, vanilla, whipping cream, sugar, nutmeg , vanilla sauce (recipe below), chocolate curls

ham (half butt, on sale), honey dijon mustard, brown sugar, cola (the real thing), dried navy beans, onion, diced, mayonnaise, pickle relish, onions, minced, worcestershire sauce

scant 1/2 inch thick ) ham steak, cut into 2 pieces, butter, minced shallots, dry mustard, lingonberries in sugar (preserves) or whole-berry cranberry sauce, water, red wine vinegar

toasted oatnut bread, cranberry sauce (relish, not the tube), cream cheese (softened ), jarlsberg cheese (thin slices), black forest ham (thin slices), alfalfa sprout, unsalted sunflower seeds (optional)

chinese noodles (lo mein), sesame oil, cucumber (unpeeled, seeded , cut into long, thin strips), ham (cut into long thin strips), soy sauce, white vinegar or 1 tbsp cider vinegar, sugar, tabasco sauce

steak (i use sirloin), mushroom (2-4 portobello caps or any you prefer), sweet onion, soy sauce (i use pearl river bridge superior light ), port wine, garlic clove (crushed ), flour (to coat the mushrooms), olive oil