3 crepes mushrooms ham sauce Recipes

  • Savory Buckwheat Crepes with Ham and Mornay Sauce
    all-purpose flour (about 2/3 cup), fat-free milk and
    19 More
    all-purpose flour (about 2/3 cup), fat-free milk, buckwheat flour, salt, egg, lightly beaten, chopped 33%-less-sodium smoked ham (about 3 oz), garlic clove, thinly sliced, sliced shiitake mushroom caps (about 10 oz), fat-free , less-sodium chicken broth, minced flat-leaf parsley, freshly ground black pepper, shredded gruyere cheese, butter, minced shallots, all-purpose flour, fat-free milk, shredded gruyere cheese, salt, freshly ground black pepper, freshly grated nutmeg
    21 ingredients
  • Stuffed Crepes with Mushrooms, Ham and Bechamel Sauce Stuffed Crepes with Mushrooms, Ham and Bechamel Sauce
    dried porcini mushrooms, water, olive oil and
    15 More
    dried porcini mushrooms, water, olive oil, garlic clove, minced, chopped fresh italian parsley, dry white wine, button mushrooms, sliced, unsalted butter, unbleached all purpose flour, milk (do not use low-fat or nonfat), ground nutmeg, smoked ham slices, grated parmesan cheese, eggs, salt, unbleached all purpose flour, more) milk (do not use low-fat or nonfat), melted butter
    18 ingredients




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