22216 crepes meat filling dutch Recipes
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crepes, all-purpose flour, lowfat milk and12 Morecrepes, all-purpose flour, lowfat milk, egg white , or 1/3 cup egg substitute, promise spread, melted, chopped spinach, thawed, low-fat ricotta cheese, eggs, slightly beaten , or 1/2 cup egg substitute, evaporated skim milk, salt, pepper, nutmeg, promise spread, melted, grated parmesan cheese15 ingredients
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egg yolks, sugar, cornstarch, milk, vanilla and11 Moreegg yolks, sugar, cornstarch, milk, vanilla, passion fruit * (about 1/2 lb), sugar, water, cold unsalted butter , cut into pieces, egg yolks, sugar, all-purpose flour, unsalted butter, melted and cooled , plus additional for cooking crepes, milk, egg whites, garnish: confectioners sugar for dusting16 ingredients
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onion, vegetable oil, ground beef, tomato paste, flour and9 Moreonion, vegetable oil, ground beef, tomato paste, flour, beef bouillon cube , dissolved in 1 cup boiling water, sliced mushrooms (i love to use a lot), salt, pepper, butter, milk, grated cheddar cheese, parmesan cheese, warm crepes1 hour 5 min, 14 ingredients
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crepes, boneless skinless chicken breasts, sea salt and7 Morecrepes, boneless skinless chicken breasts, sea salt, ground black pepper, baby spinach leaves, baby portabella mushrooms, thickly sliced, chopped onion, grated parmesan cheese, red pasta sauce, shredded mozzarella cheese50 min, 10 ingredients
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Crepes with Fresh Strawberry Marmalade and Mascarpone Creammascarpone cheese, sugar, vanilla extract and7 Moremascarpone cheese, sugar, vanilla extract, strawberry preserves, crepes, sugar, ground cinnamon, butter, room temperature, nonstick vegetable oil spray, fresh strawberry marmalade10 ingredients
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Chicken and Dill Crepescrepes (i used ) and9 Morecrepes (i used ), boneless skinless chicken breast halves, cooked and diced, frozen peas, thawed, fat-free mayonnaise, nonfat sour cream, fresh dill or 1 tsp dried dill, dijon mustard, garlic and herb seasoning, salt , to taste, pepper , to taste10 min, 10 ingredients
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Asparagus Dinner Crepescrepes, stalks steamed asparagus spears and2 Morecrepes, stalks steamed asparagus spears, broccoli cheese soup (approx . 2 cans), cubed ham (optional)40 min, 4 ingredients
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Crepes Fritzgeralddessert crepes, sour cream, cream cheese and5 Moredessert crepes, sour cream, cream cheese, fresh strawberries, halved, butter, sugar, kirsch, strawberry liqueur5 min, 8 ingredients
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Blackberry Cream Cheese Crepescrepes, fresh blackberries, divided, water, divided and8 Morecrepes, fresh blackberries, divided, water, divided, granulated sugar, lemon juice, brandy, cornstarch, ground cinnamon, butter or 1/2 cup margarine, reduced-fat cream cheese, softened, powdered sugar30 min, 11 ingredients
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Kiwi and Nutella Crepescrepes, nutella, kiwi fruits (peeled and sliced ) and1 Morecrepes, nutella, kiwi fruits (peeled and sliced ), almonds (toasted )10 min, 4 ingredients
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Crepes Florentinebutter, shallots, chopped (about 6 shallots), sugar and10 Morebutter, shallots, chopped (about 6 shallots), sugar, smoked link sausage, mushroom, sliced, eggs, heavy cream, salt, black pepper, creamed spinach, thawed, smoked cheddar cheese, shredded, packaged crepes or 10 flour tortillas, sour cream (optional)40 min, 13 ingredients
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Ratatouille Crepescrepes (see all purpose dinner batter) and12 Morecrepes (see all purpose dinner batter), zucchini, chopped into 1/2 inch cubes, eggplant, chopped into 1/2 in cubes, onion, lite olive oil or 1/4 cup butter, garlic cloves, minced, tomatoes, peeled & chopped, green pepper, salt, pepper, dried basil, thyme, chopped fresh parsley (optional)27 min, 13 ingredients
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Berry Sorbet and Strawberries With Crepe Wedgescrepe (creative gourmet frozen french style defrosted) and3 Morecrepe (creative gourmet frozen french style defrosted), scoops sorbet (berry specified), strawberries (hulled and quartered ), mint (leaves to serve )15 min, 4 ingredients
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Maple Almond Ricotta Crepescrepes, almonds, water, ricotta cheese, maple syrup and2 Morecrepes, almonds, water, ricotta cheese, maple syrup, almond extract, fresh fruit25 min, 7 ingredients
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