54 creole tomato soup Recipes

uncooked rice, butter or 2 tbsp margarine, shrimp, peeled and deveined, frozen whole baby okra, sliced and thawed, onion, chopped , about 1 cup, garlic clove, minced, dried thyme, salt, crushded red pepper flakes, bay leaf, diced tomatoes, undrained, condensed tomato soup, vinegar

boneless pork loin chops (3/4 inch thick and 6 oz each), canola oil, onions, sliced, green pepper , cut into strips, sweet yellow pepper , cut into strips, condensed tomato soup, undiluted, water, pepper, salt, hot cooked rice , optional

green beans, lipton onion soup mix (get some of the powder in there too), stewed tomatoes, sugar, chickpeas (aka garbonzo s), bacon, bacon drippings

ground beef, onion, prepared mustard, ketchup, tomato paste, chicken gumbo soup, cooked rice , or, cooked spaghetti

margarine, flour, creole seasoning, mix (chopped onion , green pepper, celery, garlic, shallots), milk, whole corn, creamed corn, cream of potato soup, cheddar cheese, shredded, louisiana crawfish, season with creole seasoning (tony chachere s seasoning ), season with salt, rotel tomatoes

diced celery, chopped onions, chopped green bell pepper, tomato sauce, whole tomatoes, chicken broth, garlic cloves, salt, fresh ground black pepper, drops tabasco sauce, red wine vinegar (optional), red wine (optional), worcestershire sauce (optional), frozen cooked shrimp, tails removed

ground beef, onion, green pepper, cabbage, rotel tomatoes and green chilies, cheddar cheese soup, salt and pepper

diced andouille sausage, diced green pepper, diced celery, diced onion, chicken broth, frozen okra, thawed, diced tomatoes, shrimp, peeled and cooked, vegetable juice, chopped garlic, fresh thyme (use much less if using dried)

tomatoes, cubed and cooked, onion, chopped, garlic, minced, chopped celery with leaves, chicken broth, butter, chopped fresh basil, heavy cream, cracked black pepper, salt to taste, creole spice, crisp cooked bacon, crumbled, shredded parmesan cheese, croutons

celery, chopped, onion, chopped, bell pepper, chopped, bacon drippings or oil, cream of celery soup, undiluted, tomato sauce, hard boiled eggs, sliced (1 per person )

lemons, onion, peeled,chopped, butter, garlic, minced, canned peeled italian tomatoes, seeded and chopped ,with juice, fish stock, bay leaf, parsley, marjoram, chopped mint, more if you like, chopped tarragon, lump crabmeat, salt, cayenne pepper

green bell pepper, minced, red bell pepper, minced, butter, melted, flour, chicken stock or 1 1/2 cups beef stock, tomato, pureed (canned is fine ), corn, cooked (canned is fine ), salt and pepper, to taste

beef shank , cross cuts 1 inch thick, water, crushed tomatoes, undrained, sliced celery, onion, chopped, garlic cloves, crushed, beef bouillon cubes, black pepper, ground red pepper, chopped cabbage, green bell pepper, chopped, fresh lemon juice

shrimp and corn bisque, butter, onion chopped, raw shrimp peeled and in bite sizes (i cut them in thirds) can use frozen, whole kernel corn with juice, tomato soup, cheddar cheese soup, cream of mushroom soup (used 98%fat free), half and half, white balsamic vinegar, chopped fresh parsley, garlic(i use only 1), tony s creole seasoning (might want a tad more), salt and pepper to taste, cooking sherry(optional-did not use )

condensed tomato bisque soup, soup cans water, well-trimmed boneless chuck roast (about 1 1/2-inch thick ), chicken wings (about 1 1/2 lbs.), carrots, cut in 2-inch pieces, whole white onions, purple-top turnips, quartered, chickpeas, drained, pepperoni, sliced 1/2-inch thick, head cabbage, cut in wedges

onion chopped, ground beef or ground turkey, diced tomatoes, red kidney beans, pinto beans, creole red beans, rotel tomatoes, corn, water, taco seasoning, dry ranch dressing

head of cabbage, ground beef, ground pork sausage, lg onion (chopped ), bell pepper (chopped ), rotel diced tomatoes and chillies ( hot or mild), diced tomatoes, cheddar cheese soup

a large roaster with a rack, foil, blender, ripe plum/roma tomatoes, heads garlic, fresh yucca / cassava root (remove any soft spots), fresh jicama (remove any soft spots), chinese chili/garlic paste, broth, room temp (beef is my favorite, but vegetable stock works too), pequin or arbol chili powder with kosher salt, tony chachere s creole seasoning