138506 creole sauce virginia tea Recipes
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yellow cornmeal, all-purpose flour, sugar, baking powder and7 Moreyellow cornmeal, all-purpose flour, sugar, baking powder, salt, unsalted butter, melted and cooled, milk, egg, dijon mustard, sliced cooked virginia country ham *, cut into 1 1/2- by 1/3-inch strips, melon apple chutney2 hour 30 min, 11 ingredients
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cornstarch, lemon juice, hot sauce, egg white and11 Morecornstarch, lemon juice, hot sauce, egg white, fresh breadcrumbs, yellow cornmeal, creole seasoning (such as tony chachere s), black pepper, farm-raised catfish fillets, reduced-fat mayonnaise, creole mustard, philly-style hoagie rolls, toasted, curly leaf lettuce leaves, thick) slices tomato40 min, 15 ingredients
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olive oil, boneless pork ribs ( fingers ), chopped onion and9 Moreolive oil, boneless pork ribs ( fingers ), chopped onion, chopped bell pepper, chopped mushroom (your choice of type), dry red wine (chianti preferred), chopped garlic, water, tabasco sauce, worcestershire sauce, peanut butter (melted in 1 cup of boiling water), creole mustard40 min, 12 ingredients
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head romaine lettuce, head red romaine lettuce and12 Morehead romaine lettuce, head red romaine lettuce, head boston lettuce, extra virgin olive oil (basil flavor if desired), pickled garlic (crushed then minced fine), lemon juice, creole mustard, fresh ground black pepper, soy sauce, fish sauce, eggs, freshly grated romano cheese, freshly grated parmesan cheese, crouton1 hour , 14 ingredients
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Virginia Diner's Peanut Piepre-baked pie crust (9 inch), salted virginia peanuts and6 Morepre-baked pie crust (9 inch), salted virginia peanuts, eggs, sugar, all-purpose flour, light corn syrup, unsalted butter, melted, cream (optional)1 hour , 8 ingredients
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Virginia Ham Dipcream cheese, softened, sour cream and8 Morecream cheese, softened, sour cream, deli-style virginia baked ham, finely chopped (about 5-1/2 oz.), diced green bell pepper, chopped red onion, chopped pimiento, garlic powder, white pepper, freshly grated nutmeg, chopped pecans25 min, 10 ingredients
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Tea-Marinated Beef-Vegetable Kebabsbeef tenderloin, cut into 24 (1-inch) pieces and13 Morebeef tenderloin, cut into 24 (1-inch) pieces, low-sodium soy sauce, minced peeled fresh lemongrass or 2 tsp grated lemon rind, hot chili oil, lemon juice, loose green tea or 2 green tea bags, opened, garlic cloves, minced, serrano chile, seeded and minced, yellow squash , halved lengthwise and sliced into 8 (1-inch) pieces, onion, cut into 8 wedges, grape tomatoes, hot cooked long-grain rice, tea sauce for all occasions14 ingredients
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Tea-Crusted Tofu Over Greensboiling water, green tea bags or 2 tsp loose and13 Moreboiling water, green tea bags or 2 tsp loose, minced green onions, fresh lime juice, honey, fish sauce, garlic cloves, chopped, reduced-fat extra-firm tofu, drained, olive oil, loose green tea or 2 green tea bags, opened, sesame seeds, salt, gourmet salad greens, cubed asian pear or ripe pear (about 2 pears), halved cherry tomatoes (about 8 oz)15 ingredients
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Virginia Pruitt's Perfect Barbecue Sauceonion, chopped, sugar, ketchup, distilled white vinegar and3 Moreonion, chopped, sugar, ketchup, distilled white vinegar, yellow mustard, freshly ground black pepper, worcestershire sauce7 ingredients
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Spicy Grilled Shrimp and Sausage Skewers W/Creole Mustard Dippincreole mustard or 1/3 cup stone ground mustard and6 Morecreole mustard or 1/3 cup stone ground mustard, orange marmalade, tabasco sauce, green onions, shrimp, peeled and deveined, andouille sausage, tabasco sauce30 min, 7 ingredients
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Creole Boiled Shrimp Cocktailshrimp, peeled and deveined with tails left on and25 Moreshrimp, peeled and deveined with tails left on, creole seasoning or 1/4 cup emeril s original essence, zatarain crab boil, salt, lemons, 2 halved,1 cut into 6 wedges, yellow onion, quartered, stalks celery, coarsely chopped, head garlic , cut in half horizontally, bay leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne, dried oregano, dried thyme, ketchup, worcestershire sauce, fresh lemon juice, drained prepared horseradish, grated fresh horseradish, vegetable juice, hot sauce, salt, pepper35 min, 26 ingredients
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Virginia Shrimp Spreadcream cheese, softened, pimento stuffed olives and7 Morecream cheese, softened, pimento stuffed olives, onions, finely chopped, mayonnaise, fresh lemon juice, worcestershire sauce, hot sauce, garlic powder, shrimp, cleaned, cooked and chopped10 min, 9 ingredients
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Virginia's Easy & Mild Spaghetti Sauceground beef, onion, minced, salt, pepper and7 Moreground beef, onion, minced, salt, pepper, cream of tomato soup, cream of mushroom soup, oregano, basil, chili powder, tabasco sauce, tomato juice , for thickening30 min, 11 ingredients
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Virginia's Best Brunswick Stewall-purpose flour, salt, garlic powder, pepper and10 Moreall-purpose flour, salt, garlic powder, pepper, chicken, boneless and skinless (breast or thighs), vegetable oil, pork chops, yellow onion, sliced to your preference (i use thin slices, but thick or diced could work as well), worcestershire sauce, tabasco sauce (can add more to get the kick you want), canned diced tomatoes, chicken stock or 1 cup water, frozen lima beans, thawed, corn kernels, thawed (can also use fresh )6 hour 25 min, 14 ingredients
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Virginia Oven Porcupineslean ground beef, uncooked regular rice, water and8 Morelean ground beef, uncooked regular rice, water, chopped onion, salt, celery salt, garlic powder, pepper, tomato sauce, water, worcestershire sauce1 hour , 11 ingredients
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Creole Fried Crappiepan-dressed crappie (about 4 lb), worcestershire sauce and7 Morepan-dressed crappie (about 4 lb), worcestershire sauce, salt, pepper, red pepper, hot sauce, creole mustard, yellow cornmeal, vegetable oil9 ingredients
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