134170 creole sauce frances Recipes

  • Frittata with Creole Sauce
    onion, chopped, olive oil, diced tomatoes, undrained and
    8 More
    onion, chopped, olive oil, diced tomatoes, undrained, fresh baby spinach, coarsely chopped, drops hot pepper sauce, eggs, water, salt, dried thyme, pepper, shredded part-skim mozzarella cheese
    25 min, 11 ingredients
  • Shrimp with Creole Sauce
    onion, chopped, chopped green pepper and
    14 More
    onion, chopped, chopped green pepper, celery rib with leaves, finely chopped, canola oil, garlic cloves, minced, diced tomatoes, minced fresh parsley, water, tomato paste, lime juice, dried thyme, salt, dried oregano, hot pepper sauce, ground allspice, cooked large shrimp, peeled and deveined
    10 min, 16 ingredients
  • Creole Catfish Sandwiches
    cornstarch, lemon juice, hot sauce, egg white and
    11 More
    cornstarch, lemon juice, hot sauce, egg white, fresh breadcrumbs, yellow cornmeal, creole seasoning (such as tony chachere s), black pepper, farm-raised catfish fillets, reduced-fat mayonnaise, creole mustard, philly-style hoagie rolls, toasted, curly leaf lettuce leaves, thick) slices tomato
    40 min, 15 ingredients
  • Creole Mustard Pork Fingers
    olive oil, boneless pork ribs ( fingers ), chopped onion and
    9 More
    olive oil, boneless pork ribs ( fingers ), chopped onion, chopped bell pepper, chopped mushroom (your choice of type), dry red wine (chianti preferred), chopped garlic, water, tabasco sauce, worcestershire sauce, peanut butter (melted in 1 cup of boiling water), creole mustard
    40 min, 12 ingredients
  • Creole Mustard Sauce
    egg yolks, butter, lemon juice, creole mustard, hot sauce
    5 min, 5 ingredients
  • Creole Cakes with Sweet and Spicy Remoulade Sauce
    plain fat-free yogurt, minced green onions and
    14 More
    plain fat-free yogurt, minced green onions, light mayonnaise, creole mustard, sweet pickle relish, garlic powder, ground red pepper, white bread, chopped cooked turkey breast, minced green onions, light mayonnaise, worcestershire sauce, egg whites, vegetable oil
    16 ingredients
  • Creole Potato Salad
    baby red potatoes and
    7 More
    baby red potatoes, dry crab boil seasoning (zatarain s pro boil), hard-cooked eggs, peeled and chopped, chopped celery, chopped green onion, creole seasoning (tony chachere s creole seasoning ), mayonnaise, creole mustard
    1 hour 40 min, 8 ingredients
  • Stewed Alligator in Creole Sauce (Emeril Lagasse) Stewed Alligator in Creole Sauce (Emeril Lagasse)
    olive oil, chopped onions, chopped celery and
    15 More
    olive oil, chopped onions, chopped celery, chopped bell peppers, minced garlic, peeled, seeded, and chopped plum tomatoes, chopped fresh basil, chopped fresh oregano, chopped fresh thyme, salt and cayenne pepper, fresh ground black pepper, worcestershire sauce, chicken stock, chopped green onions, alligator , cut into 1-inch pieces, butter, at room temperature, crusty loaf of french bread, chopped parsley
    30 min, 18 ingredients
  • Baked Liver In Creole Sauce Baked Liver In Creole Sauce
    sliced calves' liver, salt, pepper, all-purpose flour and
    9 More
    sliced calves liver, salt, pepper, all-purpose flour, bacon drippings, onion, chopped, green pepper, chopped, garlic, minced, all-purpose flour, tomato sauce, water, bay leaf, shredded cheddar cheese
    13 ingredients
  • Broiled Sole with Shrimp Creole Sauce Broiled Sole with Shrimp Creole Sauce
    olive oil, divided, diced onion, diced celery and
    18 More
    olive oil, divided, diced onion, diced celery, sliced green onions (about 1 bunch), diced green bell pepper, minced garlic, salt, ground red pepper, freshly ground black pepper, fennel seeds, dried basil, dried thyme, hot sauce, bay leaves, chicken broth, diced tomatoes, undrained, tomato paste, shrimp, peeled and deveined, sole or flounder fillets, seafood seasoning, dry white wine (optional)
    21 ingredients
  • Easy Creole Sauce Easy Creole Sauce
    celery ribs, chopped, olive oil and
    7 More
    celery ribs, chopped, olive oil, diced tomatoes with green peppers and onion, garlic cloves, minced, sugar, chopped fresh flat-leaf parsley, green onions, thinly sliced, hot sauce
    9 ingredients
  • Chilled Blackened Sirloin of Beef with Creole Mustard Sauce Chilled Blackened Sirloin of Beef with Creole Mustard Sauce
    creole mustard sauce, creole mustard, mayonnaise and
    13 More
    creole mustard sauce, creole mustard, mayonnaise, worcestershire sauce, fresh ground black pepper, center cut prime sirloin of beef, vegetable oil, blackened seasoning: (makes 1cup), paprika, garlic and onion powder, white, black, and cayenne pepper, thyme , basil, oregano, salt, whole butter, cut in pats, red onions, sliced, capers
    8 hour 25 min, 16 ingredients
  • Frances' Fantastic Enchiladas Frances' Fantastic Enchiladas
    dozen tortilla, extra lean ground beef and
    5 More
    dozen tortilla, extra lean ground beef, black olives, chopped, green onion , chopped including tops, cheddar, grated, enchilada sauce (larger can is okay), sour cream
    45 min, 7 ingredients
  • Spicy Grilled Shrimp and Sausage Skewers W/Creole Mustard Dippin Spicy Grilled Shrimp and Sausage Skewers W/Creole Mustard Dippin
    creole mustard or 1/3 cup stone ground mustard and
    6 More
    creole mustard or 1/3 cup stone ground mustard, orange marmalade, tabasco sauce, green onions, shrimp, peeled and deveined, andouille sausage, tabasco sauce
    30 min, 7 ingredients
  • Creole Boiled Shrimp Cocktail Creole Boiled Shrimp Cocktail
    shrimp, peeled and deveined with tails left on and
    25 More
    shrimp, peeled and deveined with tails left on, creole seasoning or 1/4 cup emeril s original essence, zatarain crab boil, salt, lemons, 2 halved,1 cut into 6 wedges, yellow onion, quartered, stalks celery, coarsely chopped, head garlic , cut in half horizontally, bay leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne, dried oregano, dried thyme, ketchup, worcestershire sauce, fresh lemon juice, drained prepared horseradish, grated fresh horseradish, vegetable juice, hot sauce, salt, pepper
    35 min, 26 ingredients
  • Creole Fried Crappie Creole Fried Crappie
    pan-dressed crappie (about 4 lb), worcestershire sauce and
    7 More
    pan-dressed crappie (about 4 lb), worcestershire sauce, salt, pepper, red pepper, hot sauce, creole mustard, yellow cornmeal, vegetable oil
    9 ingredients
  • Creole Tartar Sauce Creole Tartar Sauce
    mayonnaise, creole or whole-grain mustard and
    6 More
    mayonnaise, creole or whole-grain mustard, chopped fresh parsley, chopped green onions, chopped garlic, hot sauce, freshly ground black pepper, salt
    8 ingredients
  • Creole Shrimp Remoulade over Baby Arugula Creole Shrimp Remoulade over Baby Arugula
    water, ground red pepper, mustard seeds, dried thyme and
    14 More
    water, ground red pepper, mustard seeds, dried thyme, kosher salt, bay leaf, shrimp, peeled and deveined, sliced green onions, chopped sweet onion, reduced-fat mayonnaise, creole mustard, ketchup, white wine vinegar, olive oil, worcestershire sauce, hot sauce, kosher salt, baby arugula
    18 ingredients




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