34740 creole pecan party rounds Recipes

eggs, dark brown sugar, light corn syrup, unsalted butter, melted, vanilla, bourbon, pecan halves, coarsely chopped pecans, kosher salt, pie crust, 9 inch,chilled

granulated sugar, cider vinegar, pecan halves, butter or 1 tsp margarine, seasoning salt

party-size potato dinner rolls, sliced deli ham (such as hillshire farm), sandwich size swiss cheese (then quarter each slice), butter (melted ), poppy seed, worcestershire sauce, prepared yellow mustard (i use french s), onion flakes

creole mustard (or any grainy mustard), vinegar (or cider in a pinch), vegetable oil

pecan or walnut oil, whole milk, egg plus 1 large yolk, pure vanilla extract, all-purpose flour, sugar, baking powder, salt, coarsely chopped pecans or walnuts (1/4 lb), toasted

pecans (3 oz), toasted and cooled , plus about 32 pecan halves (3 oz), confectioners sugar, all-purpose flour, salt, baking powder, unsalted butter, softened, vanilla, egg, separated

pecans, finely chopped or 1 cup blanched slivered almond, crushed, brown rice flour, brown sugar, canola oil, cinnamon, chopped pecans or 1/3 cup blanched slivered almond, crushed, rice flour (white ), brown rice flour, tapioca starch, guar gum (xanthan gum may be substituted corn derived), baking soda, gluten free baking powder, cinnamon, vanilla, canola oil, dark brown sugar, egg replacer eggs, orange juice, chopped apples (about 2 apples)

pecans, toasted and cooled ,plus about (3oz), pecan halves (3 oz), sugar , plus, sugar, all-purpose flour, sea salt, baking powder, unsalted butter, softened (plugra, or european butter should be used), vanilla, egg, separated

sharp cheddar cheese, grated, butter, softened, cajun seasoning (louisiana fish fry brand or favorite ), flour, pecans, chopped

deep dish pie shell, eggs, cream cheese -- soften, sugar, vanilla, light corn syrup, brown sugar -- packed, pecans

butter, pecans, coarsely chopped, chicken stock, nutmeg, pepper, polenta (aka corn grits - coarse ground yellow cornmeal), olive oil (for sauteing rounds)

margarine, (do not use butter ), new york sharp cheddar cheese, grated, flour, salt , to taste, cayenne , to taste, pecan halves

pecan halves, butter, melted, worcestershire sauce, creole seasoning (tony cacheries )

all-purpose flour, baking powder, salt, unsalted butter, at room temperature, light brown sugar , packed, eggs, at room temperature, vanilla extract, ground cinnamon, nutmeg, freshly grated, pecans, chopped, raisins, preferably golden, pitted dates, finely chopped

creole mustard (i use mcilhenny s coarse ground), worcestershire sauce, fresh garlic, chopped, canola oil, white vinegar, dried thyme, prepared creamy horseradish