42 creole oyster Recipes

  • Fried Oysters (Patrick and Gina Neely) Fried Oysters (Patrick and Gina Neely)
    peanut oil, for frying, buttermilk, garlic powder, paprika and
    14 More
    peanut oil, for frying, buttermilk, garlic powder, paprika, hot sauce , such as tabasco, cornmeal, all-purpose flour, kosher salt and freshly ground black pepper, shucked oysters, remoulade sauce , for serving, recipe follows, special equipment : deep fryer, mayonnaise, creole mustard, paprika, white wine vinegar, worcestershire sauce, hot sauce, kosher salt and freshly ground black pepper
    30 min, 18 ingredients
  • Beef Tenderloin with Oysters Rockefeller Sauce Beef Tenderloin with Oysters Rockefeller Sauce
    beef tenderloin, peanut oil and
    11 More
    beef tenderloin, peanut oil, garlic , mashed into a paste with, salt, butter, onion, finely chopped, garlic, minced, heavy cream, oyster , drained-reserve 1/2 cup of juice, creole seafood seasoning (or old bay seasoning with a healthy dash of cayenne), worcestershire sauce, salt and pepper, frozen spinach, thawed drained and squeezed
    1 hour , 13 ingredients
  • Fried Oyster Salad with Pernod Buttermilk Dressing (Emeril Lagasse) Fried Oyster Salad with Pernod Buttermilk Dressing (Emeril Lagasse)
    egg, lemon, juiced, creole mustard or whole grain mustard and
    15 More
    egg, lemon, juiced, creole mustard or whole grain mustard, minced garlic, chopped green onions, grated parmigiano-reggiano, buttermilk, pernod, worcestershire sauce, salt, freshly ground black pepper, olive oil, shucked oysters, essence , recipe follows, all-purpose flour, cornmeal, vegetable oil, assorted greens (arugula , frisee, radicchio, watercress and spinach)
    35 min, 18 ingredients
  • Turkey with Oyster Dressing and Old-Fashioned Gravy (Emeril Lagasse) Turkey with Oyster Dressing and Old-Fashioned Gravy (Emeril Lagasse)
    very cold water, kosher salt, brown sugar and
    34 More
    very cold water, kosher salt, brown sugar, turkey , about 10 lb, corn syrup, syrup (recommended : steen s), melted butter, essence , recipe follows, chopped trinity, (equal amounts of onion celery and green bell pepper to yield 1 cup), garlic, minced, reserved turkey neck, and giblets, flour, chicken stock, salt, worcestershire sauce, hot sauce, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, chopped onion, chopped green bell pepper, chopped celery, chopped garlic, cubed day-old bread, oysters, shucked and in their liquor, chicken broth, chopped green onions, chopped parsley, creole seasoning, recipe above, hot pepper sauce, salt and freshly ground black pepper
    2 hour 50 min, 37 ingredients
  • Juanita's Creole Gumbo Juanita's Creole Gumbo
    crabs, cleaned, fresh, broken into 4 parts each, with cla... and
    11 More
    crabs, cleaned, fresh, broken into 4 parts each, with claws cracked (for lack of fresh crab, 1.5 lbs chicken or fish may be substituted), raw shrimp, cleaned and peeled (if only shrimp are used, use 5 lbs), oyster, raw drained (optional), whole canned tomatoes, okra, thinly sliced (optional), bacon , real pork, onion, chopped, peppercorns, crab boil , zatarain s, thyme, flour, garlic cloves
    1 hour 30 min, 12 ingredients
  • New Orleans Creole Gumbo New Orleans Creole Gumbo
    okra, sliced, onion, chopped, flour, salt and
    9 More
    okra, sliced, onion, chopped, flour, salt, green pepper, chopped, bay leaves, parsley, thyme, tomato sauce, shrimp, cleaned, crab , picked over, oysters with liquor, water
    21 min, 14 ingredients
  • Commander's Palace Creole Bouillabaisse Commander's Palace Creole Bouillabaisse
    olive oil, garlic, peeled and chopped and
    29 More
    olive oil, garlic, peeled and chopped, blue crabs (gumbo crabs), shrimp shells (fresh, not frozen, plus heads ), jalapeno, minced and seeded, stalks celery, coarsely chopped (no leaves), carrots, peeled and coarsely chopped, leeks, split, cleaned and coarsely chopped, red bell peppers, seeded and chopped, onions, peeled and coarsely chopped, tomatoes, fish stock (or 1 quart water plus 1 quart white wine), fresh thyme sprigs, basil leaves, stemmed and chopped, saffron, olive oil, garlic, minced, mussels , scrubbed and de-bearded, seafood sausage (commander s ), fish fillets, cut into pieces (trout or sheepshead preferred), dry white wine (pinot grigio, sauvignon blanc or chardonnay are all good), oysters, shucked, leeks, split, cleaned and julienned, tomatoes, peeled and chopped, carrot, peeled and chopped, red pepper, seeded and julienned, baby new potatoes, quartered and blanched for five minutes, jumbo shrimp, peeled with tails left on, crabmeat, salt and pepper, to taste, fresh parsley, minced (for garnish )
    31 min, 31 ingredients
  • Seafood Jambalaya Seafood Jambalaya
    butter, andouille sausage , cut into 1/4-inch slices and
    24 More
    butter, andouille sausage , cut into 1/4-inch slices, bell pepper, any color, cut into large dice, onion, cut into large dice, ribs celery, cut into large dice, head garlic, cloves peeled and minced, creole seafood seasoning, recipe follows, or any creole seasoning , to taste, kosher salt and freshly ground black pepper, tomatoes, cored, peeled, seeded, and chopped, shrimp, peeled, fish fillets, diced (trout, catfish, redfish, bass, and bluefish would work well), bay leaf, grain rice , rinsed 3 times, water, shucked oysters , with their liquor, green onions, thinly sliced, hot sauce , or to taste, table salt, granulated or powdered garlic, fresh ground black pepper, cayenne pepper , or to taste, dried thyme, dried basil, dried oregano, paprika, granulated or powdered onion
    1 hour 11 min, 26 ingredients
  • Gumbo Gumbo
    andouille sausage, cut 1/4-inch thick rounds and
    18 More
    andouille sausage, cut 1/4-inch thick rounds, roughly chopped celery, roughly chopped onions, roughly chopped green and/or red bell peppers, roughly chopped garlic, diced and drained tomatoes, creole seasoning of choice (recommended : j.o. spice seasoning), black pepper, salt, chopped fresh oregano, chopped fresh thyme, hot sauce, shrimp stock , recipe follows, shrimp, peeled and de-veined (save shells for stock), select oysters, blue crab claw meat , picked over, or 6 prime soft shell crabs, top shells peeled off, cut up, fresh or frozen okra, cut into 1/2-inch dice, sassafras or file powder, roux , recipe follows
    2 hour 15 min, 19 ingredients
  • Seafood Gumbo Seafood Gumbo
    all-purpose flour, unpeeled medium-size fresh shrimp and
    8 More
    all-purpose flour, unpeeled medium-size fresh shrimp, no-salt-added stewed tomatoes, undrained, water, salt-free creole seasoning, salt, pepper, frozen vegetable gumbo mixture, fresh standard oysters, drained, file powder (optional)
    1 hour 5 min, 10 ingredients
  • Seafood Jambalaya Seafood Jambalaya
    butter, andouille sausage , cut into 1/4-inch slices and
    24 More
    butter, andouille sausage , cut into 1/4-inch slices, bell pepper, any color, cut into large dice, onion, cut into large dice, ribs celery, cut into large dice, head garlic, cloves peeled and minced, creole seafood seasoning , recipe follows, kosher salt and freshly ground pepper, to taste, tomatoes, cored, peeled, seeded and chopped, shrimp, peeled, fish fillets, diced (trout, catfish, redfish, bass, and bluefish work well), bay leaves, grain rice , rinsed 3 times, water, shucked oysters , with their liquor, green onions, thinly sliced, hot sauce , or to taste, table salt, granulated or powdered garlic, freshly ground black pepper, cayenne pepper , or to taste, dried thyme, dried basil, dried oregano, paprika, granulated or powdered onion
    55 min, 26 ingredients
  • Karen's Seafood Gumbo Karen's Seafood Gumbo
    butter or 3 tbsp margarine, onion, diced and
    15 More
    butter or 3 tbsp margarine, onion, diced, green bell pepper, seeded and diced, garlic cloves, minced, stalks celery, minced, roux (*if not making your own , you can serving pre-made from savoie s or kary s on-line), water, chicken bouillon cubes, diced tomatoes, drained, fresh cleaned shrimp, crabmeat or 1 lb fresh, crawfish (optional), oyster, salt, creole seasoning (tony chachere s recommended ), chopped green onion, chopped fresh parsley
    1 hour 20 min, 17 ingredients
  • Baked Stuffed Red Snapper Baked Stuffed Red Snapper
    fresh shrimp, peeled and deveined, onion, chopped and
    15 More
    fresh shrimp, peeled and deveined, onion, chopped, garlic, minced, shortening, melted, water, bread, green pepper, finely chopped, chopped fresh parsley, chopped celery, fresh oysters, drained and chopped, salt, pepper, bay leaf, dried whole thyme, red snapper fillets (about 4 lb), creole sauce, fresh parsley sprigs (optional)
    17 ingredients
  • Dooky Chase's Shrimp Gumbo Dooky Chase's Shrimp Gumbo
    peanut oil, flour, chopped onions and
    13 More
    peanut oil, flour, chopped onions, white shrimp (30/40), peeled and deveined, creole hot sausage, cut into bite-size pieces, smoked sausage, cut into bite-size pieces, beef stew meat, cubed, smoked ham, cubed, chicken wings, cut in half, file powder, paprika, salt, dozen oysters, with their liquid, chopped parsley, garlic, minced, ground thyme
    1 hour 10 min, 16 ingredients
  • Mushroom and Yellow Pepper Lasagna Mushroom and Yellow Pepper Lasagna
    bacon slices, sliced shiitake mushroom caps (about 4 oz) and
    17 More
    bacon slices, sliced shiitake mushroom caps (about 4 oz), sliced oyster mushroom caps (about 4 oz), presliced button mushrooms, chopped yellow bell pepper, chopped onion, garlic cloves, minced, salt-free creole seasoning, dried oregano, salt, divided, black pepper, divided, marsala wine, butter, all-purpose flour, low-fat milk, shredded sharp provolone cheese, cooked lasagna noodles, shredded part-skim mozzarella cheese
    19 ingredients
  • Mississippi Sound Baked Stuffed Redfish Mississippi Sound Baked Stuffed Redfish
    dressed redfish, onion, chopped, green pepper, chopped and
    14 More
    dressed redfish, onion, chopped, green pepper, chopped, garlic, minced, chopped fresh parsley, chopped celery, shortening, shrimp, peeled and deveined, standard oysters, drained, bay leaf, salt, pepper, ground thyme, bread, cubed and toasted, creole sauce, green pepper rings, lemon slices
    17 ingredients
  • White Bean and Corn Relish (Emeril Lagasse) White Bean and Corn Relish (Emeril Lagasse)
    white beans , soaked overnight and rinsed, bay leaf and
    11 More
    white beans , soaked overnight and rinsed, bay leaf, freshly shucked corn, chopped shallots, olive oil for cooking, diced cucumber, diced red bell pepper, chopped fresh thyme, champagne vinegar, olive oil, salt and pepper, creole spice , recipe follows, four oysters in the shell
    40 min, 13 ingredients
  • Grilled Pizza with Smoked Salmon Topping (Emeril Lagasse) Grilled Pizza with Smoked Salmon Topping (Emeril Lagasse)
    vegetable oil, for deep-frying, eggs, whole milk and
    33 More
    vegetable oil, for deep-frying, eggs, whole milk, oysters, shucked and drained, all-purpose flour, recipe pizza dough , recipe follows, olive oil , for brushing dough, creme fraiche, capers, rinsed and drained, red onion, thinly sliced, lump crabmeat, sliced smoked salmon, remoulade sauce , recipe follows, chives, chopped, active dry yeast, sugar, warm water (110 degrees f), lard or vegetable shortening, all-purpose flour, salt, olive oil, creole or whole-grain mustard, chopped green onion tops, green part only, prepared horseradish, chopped garlic, yellow mustard, hot sauce, worcestershire sauce, fresh lemon juice, egg, salt, ground black pepper, vegetable oil, chopped fresh parsley leaves, hard boiled eggs, chopped, drained and coarsely chopped capers
    55 min, 36 ingredients




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