58231 creole ginger glazed salmon Recipes

maple syrup, soy sauce, salmon fillets, skin removed, fresh ground black pepper, olive oil

white balsamic vinegar, salmon fillet, cut in 4 pieces (1 1/2 lb), fresh black pepper

lemon juice, dijon mustard, brown sugar, ground cumin, salmon fillets, portions, salt, black pepper

salmon fillets, egg yolk , for glaze, puff pastry, butter, salt & pepper, mushroom, chopped, onions, chopped, dry white wine, white vinegar, shallots, minced, heavy cream, salt, white pepper, parsley, minced

pomegranates , seeds removed or 1/2 cup pomegranate juice, dijon mustard, balsamic vinegar, soy sauce, lemon , zest of, butter, salmon fillets, sea salt, fresh ground black pepper, olive oil

limes, honey, dijon mustard, salt, salmon steaks , at least 1 inch thick

salmon fillets, cracked black pepper, butter, lemon juice, white vinegar, red raspberry preserves

extra virgin olive oil, onion (chopped ), garlic cloves, red pepper flakes, ground cumin, honey, chili powder, salmon fillets, red bell pepper (cored seeded and chopped ), frozen corn (defrosted), chicken stock or 1/2 cup broth, black beans (rinsed and drained ), fresh cilantro (chopped ), baby spinach, limes (juiced )

maple syrup, soy sauce, salmon fillets (1 1/4 inches thick ), sesame seeds, toasted

maple syrup, dijon mustard, salmon fillets, salt, pepper, fresh pineapple (cut into 1/2-inch thick chunks ), fresh jalapeno, seeded and finely chopped

butter, melted, brown sugar, dijon mustard, whole grain dijon mustard, salmon fillets

free orange juice, lightly packed brown sugar, garlic clove, minced, louisiana hot sauce, boneless salmon fillets, about 5 oz each, salt, pepper, green onion, thinly sliced

honey, soy sauce, fresh lime juice, water, dijon mustard, dijon mustard, canola oil, salmon fillets, skin removed, toasted sesame seeds (to garnish ), green onion, chopped for garnish

honey, dijon-style mustard, melted butter, worcestershire sauce, salt and pepper, to taste, salmon fillets, fresh asparagus spear, chopped walnuts

honey, coarse grain mustard, balsamic vinegar, garlic salt, black pepper, salmon steaks, about 1/2 inch thick

maple syrup, grainy mustard or 4 tsp dijon mustard, soy sauce, salmon fillets

sake, soy sauce, white miso, sugar, salmon fillets, canola oil or 2 tbsp safflower oil, toasted dark sesame oil, sliced scallion (green parts only )