24236 creole frances virginia tea room Recipes
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creole mustard (or any grainy mustard) and2 Morecreole mustard (or any grainy mustard), vinegar (or cider in a pinch), vegetable oil10 min, 3 ingredients -
creole mustard, minced onions or 1/2 cup grated onion and3 Morecreole mustard, minced onions or 1/2 cup grated onion, minced garlic, hot sauce5 min, 5 ingredients -
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tea leaves , of choice or 1 (2 g) tea bags and7 Moretea leaves , of choice or 1 (2 g) tea bags, white wine vinegar, honey, fresh thyme, chopped, shallot, minced (or scallions), sea salt, fresh ground pepper (to taste), sunflower oil (or canola or olive oil)14 min, 8 ingredients -
tea bags, boiling water, sugar, water, frozen lemonade and2 Moretea bags, boiling water, sugar, water, frozen lemonade, frozen orange juice, vodka20 min, 7 ingredients -
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tea bags, black, water, at room temperature and5 Moretea bags, black, water, at room temperature, cranberry juice, sugar, water, lime zest, fresh lime juice1 hour 15 min, 7 ingredients -
Creole Sauce (Frances Virginia Tea Room)
oil or 4 tbsp butter, diced celery, diced onion and8 Moreoil or 4 tbsp butter, diced celery, diced onion, diced green pepper, garlic clove, minced, flour, tomatoes, chopped (stewed tomatoes may be used), catsup, worcestershire sauce, sugar, salt34 min, 11 ingredients -
Frances Virginia Fried Chicken (Frances Virginia Tea Room)
broiler-fryer chickens, cut up, all-purpose flour and9 Morebroiler-fryer chickens, cut up, all-purpose flour, potato flour (not potato starch), salt, egg, undiluted evaporated milk, water, pan drippings, flour, milk, salt and pepper20 min, 11 ingredients
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Frances Virginia Tea Room Butterscotch Sauce
light brown sugar, butter or margarine, evaporated milk and2 Morelight brown sugar, butter or margarine, evaporated milk, salt, baking soda5 ingredients
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Special Salad Dressing (Frances Virginia Tea Room)
really good mayonnaise (i use hellman's) and1 Morereally good mayonnaise (i use hellman s), relish sandwich spread (durkee s)35 min, 2 ingredients
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Giblet Gravy (Frances Virginia Tea Room)
turkey fat or 3/4 cup butter, all-purpose flour and6 Moreturkey fat or 3/4 cup butter, all-purpose flour, turkey stock or 6 cups chicken stock, eggs (hard boiled ), turkey gizzard, turkey liver (from turkey), salt and pepper32 min, 8 ingredients
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Chicken Salad (Frances Virginia Tea Room )
diced cooked chicken, diced celery, mayonnaise and2 Morediced cooked chicken, diced celery, mayonnaise, relish sandwich spread, salt and pepper10 min, 5 ingredients
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Tomato Aspic (Frances Virginia Tea Room)
unflavored gelatin, cold water, boiling tomato juice and5 Moreunflavored gelatin, cold water, boiling tomato juice, catsup, lemon juice, grated onions, prepared horseradish, salt2 hour 20 min, 8 ingredients
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Hot Turkey on Egg Bread With Giblet Gravy (Frances Virginia Tea
recipe egg bread , # 318228, sliced turkey (per serving) and2 Morerecipe egg bread , # 318228, sliced turkey (per serving), giblet gravy (per serving), cranberry sauce10 min, 4 ingredients
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Egg Bread (Francis Virginia Tea Room)
cornmeal, flour, baking powder, salt, baking soda, sugar and3 Morecornmeal, flour, baking powder, salt, baking soda, sugar, eggs, buttermilk, oil25 min, 9 ingredients
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Creole Salad Dressing
creole mustard (i use mcilhenny's coarse ground) and6 Morecreole mustard (i use mcilhenny s coarse ground), worcestershire sauce, fresh garlic, chopped, canola oil, white vinegar, dried thyme, prepared creamy horseradish7 ingredients
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Tea Scented Sponge Cake with a Honey Tea Glaze (Emeril Lagasse)
tea bags, boiling water, flour, eggs, separated and9 Moretea bags, boiling water, flour, eggs, separated, sugar, in all, vanilla, salt, unsalted butter, melted, honey, cinnamon, cream, mint sprig, powdered sugar13 ingredients
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