24159 creole virginia tea room Recipes
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Creole Sauce (Frances Virginia Tea Room)oil or 4 tbsp butter, diced celery, diced onion and8 Moreoil or 4 tbsp butter, diced celery, diced onion, diced green pepper, garlic clove, minced, flour, tomatoes, chopped (stewed tomatoes may be used), catsup, worcestershire sauce, sugar, salt34 min, 11 ingredients
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Frances Virginia Fried Chicken (Frances Virginia Tea Room)broiler-fryer chickens, cut up, all-purpose flour and9 Morebroiler-fryer chickens, cut up, all-purpose flour, potato flour (not potato starch), salt, egg, undiluted evaporated milk, water, pan drippings, flour, milk, salt and pepper20 min, 11 ingredients
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Special Salad Dressing (Frances Virginia Tea Room)really good mayonnaise (i use hellman's) and1 Morereally good mayonnaise (i use hellman s), relish sandwich spread (durkee s)35 min, 2 ingredients
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Giblet Gravy (Frances Virginia Tea Room)turkey fat or 3/4 cup butter, all-purpose flour and6 Moreturkey fat or 3/4 cup butter, all-purpose flour, turkey stock or 6 cups chicken stock, eggs (hard boiled ), turkey gizzard, turkey liver (from turkey), salt and pepper32 min, 8 ingredients
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Chicken Salad (Frances Virginia Tea Room )diced cooked chicken, diced celery, mayonnaise and2 Morediced cooked chicken, diced celery, mayonnaise, relish sandwich spread, salt and pepper10 min, 5 ingredients
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Tomato Aspic (Frances Virginia Tea Room)unflavored gelatin, cold water, boiling tomato juice and5 Moreunflavored gelatin, cold water, boiling tomato juice, catsup, lemon juice, grated onions, prepared horseradish, salt2 hour 20 min, 8 ingredients
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Egg Bread (Francis Virginia Tea Room)cornmeal, flour, baking powder, salt, baking soda, sugar and3 Morecornmeal, flour, baking powder, salt, baking soda, sugar, eggs, buttermilk, oil25 min, 9 ingredients
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Frances Virginia Tea Room Butterscotch Saucelight brown sugar, butter or margarine, evaporated milk and2 Morelight brown sugar, butter or margarine, evaporated milk, salt, baking soda5 ingredients
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Creole Salad Dressingcreole mustard (i use mcilhenny's coarse ground) and6 Morecreole mustard (i use mcilhenny s coarse ground), worcestershire sauce, fresh garlic, chopped, canola oil, white vinegar, dried thyme, prepared creamy horseradish7 ingredients
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Tea Scented Sponge Cake with a Honey Tea Glaze (Emeril Lagasse)tea bags, boiling water, flour, eggs, separated and9 Moretea bags, boiling water, flour, eggs, separated, sugar, in all, vanilla, salt, unsalted butter, melted, honey, cinnamon, cream, mint sprig, powdered sugar13 ingredients
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