142 creole butter chicken Recipes

  • Creole Chicken and Vegetables
    chicken breast tenders and
    10 More
    chicken breast tenders, frozen pepper stir-fry (such as bird s eye brand), thawed, frozen cut okra, thawed, sliced celery, sugar, salt, dried thyme, ground red pepper, diced tomatoes, undrained, chopped fresh parsley, butter
    12 ingredients
  • Creole Sauce
    butter, olive oil, onion, chopped, garlic clove, minced and
    11 More
    butter, olive oil, onion, chopped, garlic clove, minced, chopped green peppers or 1/2 cup chopped red pepper, chopped celery, dried leaf thyme, ground paprika, worcestershire sauce, ground black pepper, salt, diced tomatoes with juice, tomato paste, chicken broth
    25 min, 15 ingredients
  • Creole Dressing
    chicken livers, drained, fresh oysters, undrained and
    13 More
    chicken livers, drained, fresh oysters, undrained, day-old french bread, crumbled (half of a 1 lb. loaf), butter or 1/2 cup margarine, green onions, chopped, onions, chopped, garlic cloves, minced, stalks celery, chopped, chopped fresh parsley, ground beef, cooked and drained, ground pork, cooked and drained, rubbed sage, ground thyme, pepper
    45 min, 15 ingredients
  • Creole Gumbo
    bone-in chicken breast halves, with skin, chicken thighs and
    8 More
    bone-in chicken breast halves, with skin, chicken thighs, white onion, chopped, green bell pepper, chopped, all-purpose flour, butter, creole smoked sausage, water, shrimp
    3 hour 35 min, 10 ingredients
  • Creole Stuffed Shrimp
    diced kielbasa, unsalted butter, divided, diced onion and
    17 More
    diced kielbasa, unsalted butter, divided, diced onion, diced green bell peppers or 1/2 cup red bell pepper, diced celery, garlic cloves, minced, dry sherry or 1/2 cup dry white wine, coarsely crushed butter flavored crackers (such as ritz or townhouse), low sodium chicken broth, minced fresh parsley, salt , to taste, fresh ground pepper , to taste, jumbo shrimp, peeled, deveined and butterflied (approx. 1 lb, leave tails on for presentation), grainy mustard, mayonnaise, minced scallions, honey, chicken broth, lemon , juice of
    50 min, 20 ingredients
  • Judys Creole Style Baked Chicken Wings
    chicken wings , disjointed; or, just the drummetts and
    9 More
    chicken wings , disjointed; or, just the drummetts, marinade, extra virgin olive oil, apple cider vinegar, worchester sauce, garlic cloves, finely chopped, basting sauce, chicken stock, unsalted butter, melted
    45 min, 11 ingredients
  • Chicken Creole
    boneless chicken breast, butter (and a little oil) and
    11 More
    boneless chicken breast, butter (and a little oil), onion, peeled and sliced, green pepper, seeded & chopped, sliced celery, diced tomatoes, stock, bay leaf, thyme, garlic powder, cayenne pepper, tabasco sauce, salt & pepper
    30 min, 13 ingredients
  • Chicken Alfredo!
    boneless chicken breasts , cut into strips, olive oil and
    11 More
    boneless chicken breasts , cut into strips, olive oil, garlic powder, parsley (fresh or dry ), pepper, salt, tony creole seasoning, philadelphia cream cheese, butter, milk, parmesan cheese or 3/4 cup any italian cheese, white pepper, cooked angel hair pasta (drained and not sticking together) or 1 (16 oz) package pasta, of your choice (drained and not sticking together)
    35 min, 13 ingredients
  • Chicken Cakes with Remoulade Sauce Chicken Cakes with Remoulade Sauce
    butter or margarine, red bell pepper, diced and
    10 More
    butter or margarine, red bell pepper, diced, green onions, thinly sliced, garlic clove, pressed, chopped cooked chicken, soft breadcrumbs, egg, lightly beaten, mayonnaise, creole mustard, vegetable oil, remoulade sauce
    12 ingredients
  • Creole Squab, Mushroom, and Lima Bean Bake Creole Squab, Mushroom, and Lima Bean Bake
    butter, vegetable oil, dressed squab (3/4 to 1 lb. each) and
    11 More
    butter, vegetable oil, dressed squab (3/4 to 1 lb. each), onion, finely chopped, celery ribs, finely chopped, carrots, finely chopped, all-purpose flour, chicken broth, dry red wine, fresh mushrooms, sliced, fresh lima beans or 1 cup frozen lima beans, cayenne pepper, salt, pepper
    1 hour 38 min, 14 ingredients
  • Creole Cornish Game Hens (Creole Chicken) Creole Cornish Game Hens (Creole Chicken)
    cornish hens or 1 (3 -4 lb) roasting chickens and
    4 More
    cornish hens or 1 (3 -4 lb) roasting chickens, cajun butter injectable marinade (1 oz or lb of poultry) or 3/8-1/2 cup creole garlic injectable marinade, bayou magic sausage seasoning or 3 tbsp tony chachere s creole seasoning, paul prudhomme s poultry seasoning (poultry magic), paprika
    1 hour , 5 ingredients
  • Chicken Delmonico Chicken Delmonico
    water, bay leaves, salt, whole black peppercorns and
    21 More
    water, bay leaves, salt, whole black peppercorns, globe artichokes , about 10 oz each, lemon, halved, boneless skinless chicken breast halves, original essence or 2 tbsp creole seasoning, original essence or 1/2 tsp creole seasoning, all-purpose flour, fine dry breadcrumb, egg beaten with 1 tbsp milk to make an egg wash, olive oil, unsalted butter , cut into pieces, minced yellow onion, chopped garlic, assorted exotic mixed mushrooms (such as shiitakes, chanterelles, and black trumpets, stemmed, wiped clean, and sliced, about 4 cups), salt, white pepper, dry white wine, chicken stock, heavy cream, fresh lemon juice, chopped green onions, minced fresh parsley leaves
    1 hour , 25 ingredients
  • Chicken Cakes with Tangy Remoulade Sauce (Emeril Lagasse) Chicken Cakes with Tangy Remoulade Sauce (Emeril Lagasse)
    unsalted butter, chopped yellow onions, chopped celery and
    29 More
    unsalted butter, chopped yellow onions, chopped celery, seeded and finely chopped red bell pepper, seeded and finely chopped yellow bell pepper, minced garlic, salt, cayenne pepper, cooked chicken , finely shredded while warm, chopped green onion tops, green part only, dried fine bread crumbs, mayonnaise, eggs, lightly beaten, creole mustard, freshly ground black pepper, vegetable oil, recipe tangy remoulade sauce , recipe follows, creole or whole-grain mustard, chopped green onion tops, green part only, prepared horseradish, chopped garlic, yellow mustard, hot sauce, worcestershire sauce, fresh lemon juice, egg, salt, ground black pepper, vegetable oil, chopped fresh parsley leaves, hard boiled eggs, chopped, drained and coarsely chopped capers
    40 min, 32 ingredients
  • Roasted Garlic-Glazed Chicken with Lemon-Herb Sauce and Creole Rice Pilaf (Emeril Lagasse) Roasted Garlic-Glazed Chicken with Lemon-Herb Sauce and Creole Rice Pilaf (Emeril Lagasse)
    chickens, essence , recipe follows, olive oil and
    5 More
    chickens, essence , recipe follows, olive oil, unsalted butter, fresh thyme, roasted garlic glaze , recipe follows, creole rice pilaf , recipe follows, lemon herb sauce , recipe follows
    8 ingredients
  • Chicken Delmonico (Emeril Lagasse) Chicken Delmonico (Emeril Lagasse)
    boneless, skinless chicken breast halves and
    32 More
    boneless, skinless chicken breast halves, essence or creole seasoning , recipe follows, all-purpose flour, fine dry bread crumbs, egg beaten with 1 tbsp milk to make an egg wash, olive oil, unsalted butter , cut into pieces, minced yellow onions, chopped garlic, assorted exotic mushrooms , such as shiitakes, chanterelles, and black trumpets, stemmed, wiped clean, and sliced (about 4 cups), salt, ground white pepper, dry white wine, chicken stock, or canned , low-sodium chicken broth, heavy cream, boiled artichoke hearts , recipe follows, cut into 1/4-inch thick slices, fresh lemon juice, chopped green onions, minced fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, water, bay leaves, salt, whole black peppercorns, globe artichokes , about 10 oz each, lemon, halved
    1 hour 25 min, 33 ingredients
  • Creole Chicken & Sausage Gumbo Creole Chicken & Sausage Gumbo
    onions, diced, green pepper, diced, red pepper, diced and
    15 More
    onions, diced, green pepper, diced, red pepper, diced, jalapeno, diced, garlic, crushed, butter, water, instant beef bouillon (or au jus mix), chicken base (or bouillon cube), salt, pepper, bay leaf, frozen okra, tomato paste, cooked chicken, sausage (andouille is best), frozen corn, hot pepper sauce (like tabasco)
    1 hour 5 min, 18 ingredients
  • Chicken and Sweet Corn in Coconut Broth (Emeril Lagasse) Chicken and Sweet Corn in Coconut Broth (Emeril Lagasse)
    oil, chicken tenders, cut for stir fry, creole spice and
    9 More
    oil, chicken tenders, cut for stir fry, creole spice, butter, ears of baby corn, chopped red onion, crushed red pepper flakes, red bell pepper, fresh coconut cream or 3 oz canned coconut cream, chicken stock, picked cilantro leaves, heavy cream
    22 min, 12 ingredients
  • Chicken Creole Chicken Creole
    whole chicken breast, butter or margarine, onion sliced and
    9 More
    whole chicken breast, butter or margarine, onion sliced, celery sliced diagonally, green pepper slivered, tomato sauce, chili powder, thyme leaves, granulated sugar, tabasco sauce, mushrooms, white rice
    12 ingredients




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