50784 cremini mushrooms pistachio stack Recipes

olive oil, sliced cremini mushrooms, portabella mushroom, chopped , about 2 cups, red bell pepper , insides removed, finely chopped, minced garlic, green onions, white and part of green, chopped, salt and pepper

olive oil, onion, chopped finely, cremini mushrooms , slliced (or white), salt, ground black pepper (to taste), water (if needed), garlic, minced, quinoa , rinsed well, grain white rice, oregano or 1/2 tsp thyme, mushroom stock or 2 2/3 vegetable stock, parmesan cheese, freshly grated, parsley, chopped, balsamic vinegar

cremini mushroom, cleaned and sliced, shitake mushroom, cleaned and sliced, salt and freshly ground black pepper, olive oil, loose packed fresh herbs such as chives , thyme, marjoram and flat-leaf parsley, minced, sour cream (to garnish )

kosher salt, divided, short-grain brown rice, dried porcini mushrooms (about 1/2 oz), water, olive oil, divided, button or cremini mushrooms, sliced, cut green beans, black pepper, divided, chopped shallots, white wine, parmigiano-reggiano cheese, grated (about 1/2 cup), chopped fresh flat-leaf parsley, chopped fresh thyme

boiling water, dried porcini mushrooms, olive oil, chopped onion, cremini mushrooms, sliced, garlic cloves, minced, uncooked pearl barley, brandy, water, fat-free , lower-sodium chicken broth, fresh pecorino romano cheese, divided, kosher salt, chopped fresh flat-leaf parsley

dried porcini mushrooms, boiling water, olive oil, chopped onion, kosher salt, divided, freshly ground black pepper, divided, ground pork, chopped cremini mushrooms (about 1 1/2 lb), minced garlic, tomato paste, white wine, whole peeled tomatoes, undrained, whole milk, uncooked whole-wheat spaghetti, kosher salt, parmigiano-reggiano cheese, grated, chopped fresh parsley

olive oil, cremini mushrooms, quartered, leeks , halved lengthwise and sliced (light green and white parts only), garlic cloves, minced, chopped celery, day-old sourdough bread cubes, reduced-sodium mushroom broth, eggs, kosher salt, pepper, chopped flat-leaf parsley

thick) slices diagonally cut french bread baguette, cremini mushrooms (about 8 oz), shiitake mushroom caps (about 8 oz), garlic cloves, minced, chopped fresh parsley, whipping cream, chopped fresh thyme, kosher salt, ground black pepper

dried wild mushrooms (such as shiitake or porcini), chicken broth or 4 cups vegetable broth, unsalted butter, onion, finely chopped, cremini mushroom, thinly sliced, all-purpose flour, salt, white pepper, soy sauce, half-and-half, tawny port or 5 tbsp dry sherry, chopped fresh parsley, for garnish

cremini mushrooms or 20 white button mushrooms, chopped parsley, chopped scallions, margarine, melted, fresh lemon juice, salt, pepper, breadcrumbs

sliced cremini mushrooms or 1/2 cup button mushroom, drained coarsely chopped artichoke heart, roasted garlic (or more ) or 1/8 tsp garlic salt (or more), sea salt, crushed red pepper flakes, olive oil, drained coarsely chopped artichoke heart, egg whites (or 1 whole egg and 2 egg white), nonstick cooking spray or olive oil, coarsely chopped fresh basil (we don tsp like basil, personal preference, we like parsely-chive mixture), shredded italian cheese blend, chopped sweet red pepper, cracked black pepper, mixed baby greens, salad with, vinaigrette (optional)

shallots, garlic clove, fresh cremini mushrooms or 1 1/2 cups button mushrooms, olive oil, chicken stock, salt, pepper, fresh basil, chopped or 1 tsp dried basil, goat cheese, phyllo cups

cremini mushrooms or 1 lb wild mushroom (i ve also used portabellas), fresh lemon juice, garlic, chopped, butter, safflower oil, salt and pepper, to taste, chicken broth, creme fraiche or 1/2 cup heavy cream, madeira wine

cremini mushrooms or 3/4 lb wild mushroom, extra-virgin olive oil, salt, fresh ground black pepper, fresh thyme sprig, country white bread, 1/2-inch thick , 3 inches across

all-purpose flour, clarified butter (melted butter with liquid removed from milky portion), chicken stock, heavy cream, white mushrooms , cut into pieces, sliced cremini mushrooms, barley, cooked to package directions, diced onion, diced carrot, diced celery, chicken base or 1 bouillon cube, heavy cream

cremini mushrooms , with caps about 1-1/2 inches in diameter, extra virgin olive oil, plus more for the tops of the mushrooms if you like, chopped scallion, chopped bell pepper, coarse breadcrumbs, grated parmigiano-reggiano cheese, chopped fresh italian parsley, salt, fresh ground black pepper, unsalted butter, chicken stock , vegetable stock or 1/2 cup canned reduced-sodium chicken broth, dry white wine (optional)

boiling water, dried porcini mushrooms (about 1/2 oz), whole garlic head, extra-virgin olive oil, onion, leek, cremini mushrooms, quartered, parsley sprigs, thyme sprigs, black peppercorns, bay leaf, dry white wine, water

refrigerated pizza crust dough, cornmeal, sliced oyster mushroom caps (about 3.75 oz), sliced cremini mushrooms, sliced shallots, pepper, grated fresh parmesan cheese, shredded fontina or swiss cheese