243 creme zest Recipes
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puff pastry (2 sheets ), cream cheese, at room temperature and13 Morepuff pastry (2 sheets ), cream cheese, at room temperature, sugar, lime juice, lime zest, recipe ginger creme anglaise , recipe follows, guava jelly, diced peeled mango, fresh mint, for garnish, heavy cream, milk, vanilla bean, split and scraped, minced ginger, egg yolks, sugar1 hour 30 min, 15 ingredients
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creme fraiche, grated lemon zest, fresh lemon juice and9 Morecreme fraiche, grated lemon zest, fresh lemon juice, snipped chives, extra virgin olive oil, salt & freshly ground black pepper, jumbo scallops (about 3/4 lb), pancetta (about 2 oz), brussels sprout, thinly sliced, shallot, thinly sliced, unsalted butter, garlic clove, minced25 min, 12 ingredients
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Cinnamon and Orange Creme Brulee (Anne Burrell)heavy cream, sugar, plus more for burning and5 Moreheavy cream, sugar, plus more for burning, zest of 1 orange, removed in wide strips with a peeler, bundle fresh thyme , smashed with a knife to bruise, cinnamon stick, egg yolks, vanilla extract55 min, 7 ingredients
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Lemon Scented Creme Brulee for Two (Emeril Lagasse)sugar, lemon zest, heavy cream, egg yolks1 hour , 4 ingredients
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Lemon-Scented Mascarpone Trifle With Creme De Cassissugar, lemon , juice and zest of, mascarpone cheese and6 Moresugar, lemon , juice and zest of, mascarpone cheese, store-bought poundcake , cut into 1/2-inch thick slices, creme de cassis (or framboise liqueur, as we used raspberries), quartered strawberries (or whole blueberries or whole raspberries, we used raspberries), toasted almond, chopped (garnish ) (optional), cream, flavored with framboise (garnish) (optional), fresh mint leaves, chopped (garnish ) (optional)35 min, 9 ingredients
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Coeur a La Creme With Raspberry and Grand Marnier Saucecream cheese, at room temperature, sugar, cold heavy cream and8 Morecream cheese, at room temperature, sugar, cold heavy cream, pure vanilla extract, grated lemon zest, vanilla bean , seeds scraped from, fresh raspberry, fresh raspberry, sugar, seedless raspberry jam, orange-flavored liqueur (recommended ( grand marnier)25 hour , 11 ingredients
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Vanilla Bean Creme Brulee with Raspberries (Anne Thornton)heavy cream, sugar , plus more if needed, vanilla bean and6 Moreheavy cream, sugar , plus more if needed, vanilla bean, eggs, sugar, divided, fresh raspberries, sugar, lemon zest, special equipment : 4 (6-oz) ramekins, a baker s torch1 hour 5 min, 9 ingredients
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Lemon and White Chocolate Pots de Creme (Giada De Laurentiis)white chocolate chopped into 1/4-inch pieces (recommended... and7 Morewhite chocolate chopped into 1/4-inch pieces (recommended : lindt) 3/4 cup heavy cream, whole milk, egg yolks, sugar, lemon zest, fine sea salt, fresh raspberries, special equipment : 4 (4-oz) ramekins or custard cups36 min, 8 ingredients
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Steamed Rum Raisin Custard with Rum Creme Anglaise (Emeril Lagasse)raisins, dark rum, unsalted butter, superfine sugar, eggs and5 Moreraisins, dark rum, unsalted butter, superfine sugar, eggs, all-purpose flour , sifted, whole milk, grated lemon zest, rum creme anglaise , recipe follows, ground cinnamon , optional garnish if not serving the sauce2 hour 30 min, 10 ingredients
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Coeur a la Creme with Raspberry and Grand Marnier Sauce (Ina Garten)cream cheese, at room temperature, sugar, cold heavy cream and5 Morecream cheese, at room temperature, sugar, cold heavy cream, pure vanilla extract, grated lemon zest, seeds scraped from 1 vanilla bean, raspberry and grand marnier sauce, recipe follows, half-pints fresh raspberries24 min, 8 ingredients
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Classic Coeur a la Creme with Raspberry Coulis and Fresh Raspberries (Emeril Lagasse)cream cheese, softened, plain yogurt, granulated sugar and7 Morecream cheese, softened, plain yogurt, granulated sugar, very finely grated lemon zest, lemon juice, vanilla extract, salt, raspberry coulis , for serving, recipe follows, fresh raspberries, for garnish, fresh mint leaves, for garnish35 min, 10 ingredients
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Raspberries Macerated in Wine Mille Feuille with a Lemon Chantilly Creme (Emeril Lagasse)bench flour and17 Morebench flour, sheet puff pastry at room temperature and covered with a damp cloth, lightly beaten egg white, granulated sugar, cinnamon, sweet marsala wine, limoncello , or orange liqueur, lemon juice, vanilla bean, scraped, raspberries , rinsed clean, lemon zest, sugar, lemons, water, sugar, heavy cream, limoncello, sugar1 hour 30 min, 18 ingredients
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Mango and Coconut Dip With Crème Fraîchecreme fraiche (easily made at home) and10 Morecreme fraiche (easily made at home), ripe mango, peeled and diced (i used frozen mango that has been thawed), limes , juice and zest of, finely grated, fresh mint leaves, finely shredded, fresh cilantro leaves (not dried ), coconut cream or 2 tbsp coconut milk, salt, pepper , to taste, shredded coconut, toasted, lime slice, lime zest10 min, 11 ingredients
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Linda's Lemon Dill Dipcreme fraiche (or sour cream), softened cream cheese and3 Morecreme fraiche (or sour cream), softened cream cheese, fresh lemon juice, lemon , zest of, minced fresh dill10 min, 5 ingredients
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Karen's Smoked Salmon Roulade (Emeril Lagasse)creme fraiche, fresh cream cheese, at room temperature and9 Morecreme fraiche, fresh cream cheese, at room temperature, chopped fresh dill leaves, chopped fresh chives, chopped lemon zest, salt, freshly ground white pepper, norwegian smoked salmon, toasted bread rounds or squares, beluga caviar, garnish: 36 sprigs fresh dill , sour cream1 hour 15 min, 11 ingredients
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