172634 creme trout herbed cream Recipes

water, butter, cubed, king arthur unbleached all-purpose flour, eggs, heavy whipping cream, green creme de menthe, butter, cubed, unsweetened chocolate, chopped, sugar, vanilla extract, water, sugar , optional

creme fraiche or sour cream, dijon mustard, chopped fresh dill, kosher salt, loaves thinly sliced white bread, shallots, peeled and halved, side presliced smoked salmon (about 1 1/2 lb), lemons, halved and sliced

dry white wine, low-sodium chicken broth, heavy cream, chopped fresh herbs (such as flat-leaf parsley, chives, and basil), kosher salt, black pepper, simple roast chicken

green asparagus, onion, chopped, unsalted butter, chicken broth, creme fraiche or heavy cream, fresh lemon juice , or to taste

creme fraiche or sour cream, dijon mustard, fresh lemon juice, coarse kosher salt, unsalted butter, room temperature, garlic cloves, pressed, chopped fresh rosemary, coarse kosher salt, freshly cracked black pepper, boneless beef loin new york strip roast, assorted mushrooms (such as button , crimini, and oyster), large mushrooms halved, turnips (about 2 medium), peeled , cut into 2x1/2x1/2-inch strips, carrots (about 4 medium), peeled , quartered lengthwise, cut crosswise into 1 1/2-to 2-inch pieces, celery root (about 1 medium), peeled , cut into 2 x 1/2 x 1/2-inch strips, shallots (about 12 oz total), peeled , cut crosswise into 1/4-inch-thick slices, extra-virgin olive oil, chopped fresh rosemary, coarse kosher salt

creme fraiche, white or cremini mushrooms, trimmed and halved or quartered, minced shallot, minced garlic, imported medium escargots (18 to 24 snails), rinsed and drained, chopped parsley or chervil, chopped chives, chopped tarragon, unsalted butter, toasted baguette slices

creme fraiche or 1 cup sour cream, fresh lemon juice, divided, fresh lemon juice, divided, grated lemon peel, divided, honey, olive oil , plus additional, olive oil, for brushing, olive oil , plus additional, olive oil, for brushing, chopped shallots, salmon fillets, watercress leaves, and small sprigs (lightly packed), fresh dill sprig, fresh tarragon leaves, fleur de sel or salt, fresh ground pepper (to taste), lemon wedges (garnish )

creme fraiche (or 1/2 cup sour cream and 1/2 cup heavy cream well combined), salt, freshly ground black pepper, oysters, shucked, unsalted butter, minced shallots, cayenne pepper, heavy cream, anise-flavored liqueur, fresh spinach, rinsed, patted dry , and cut into thin strips, vegetable oil, for frying, sevruga caviar

creme fraiche (or 1/2 cup sour cream and 1/2 cup heavy cream well combined), salt, freshly ground black pepper, oysters, shucked, unsalted butter, minced shallots, cayenne pepper, heavy cream, anise-flavored liqueur, fresh spinach, rinsed, patted dry , and cut into thin strips, vegetable oil, for frying, sevruga caviar

creme fraiche (or 1/2 cup sour cream and 1/2 cup heavy cream well combined), salt, divided, freshly ground black pepper, divided, oysters, freshly shucked , liquor reserved, unsalted butter, minced shallots, heavy cream, anise-flavored liqueur (recommended : herbsaint, pernod or ricard), fresh spinach, rinsed, patted dry , and cut into thin strips, vegetable oil, for frying, beluga or sevruga caviar

creme fraiche, whipping cream, granulated sugar, yogurt, freshly squeezed lemon juice, phyllo tarts, unsalted butter, sheets phyllo pastry, granulated sugar, whipping cream, granulated sugar, vanilla, raspberry coulis, frozen raspberries, freshly squeezed lemon juice, granulated sugar (optional), garnish 3 cups mixed berries , such as raspberries, sliced strawberries, blackberries and blueberries, icing sugar, mint (optional)

cream cheese-regular or lite whipped with milk, milk add when whipping cream cheese, minced garlic add with other herbs, kosher salt add with other herbs, onion powder add with other herbs

creme fraiche, golden icing sugar (6 ozs golden confectioner s sugar), special reserve cognac

creme fraiche or sour cream, minced fresh tarragon, lemon , zest grated, undiluted orange juice concentrate, salt, cayenne pepper, kosher or rock salt, for layering, oysters , scrubbed and shucked, left intact in bottom shell

unbleached all-purpose flour, a scant 1/2 oz) baking powder, salt, ground black pepper, chopped fresh chives or 2 tbsp dried chives, dried thyme, grated sharp cheddar cheese, butter or vegetable shortening, half a large package) cream cheese, milk, substitute chive cream cheese or herbed cream cheese for the chives, thyme and cream cheese, if desired.

cream cheese, softened, milk, garlic cloves, finely minced, mixed italian herbs, salt, fresh ground black pepper, onion powder

cream cheese, room temperature (philly, of course), garlic, minced, fresh (or less if you are worried about smooching), flat leaf parsley, italian, minced, basil, minced, rosemary, minced, cracked black pepper, herbes de provence (to replace the fresh herbs) (optional)

olive oil (preferably extra-virgin), chopped zucchini (from about 6 medium zucchini), onion, chopped, water, garlic cloves, chopped, fennel seeds, fresh thyme sprig, creme fraiche or whipping cream, pernod or other anise-flavored liqueur, olive oil