20 creme souffle Recipes

  • Chocolate Souffle With Blood Orange Creme Anglaise
    unsalted butter, melted and
    16 More
    unsalted butter, melted, granulated sugar, plus extra for the souffle dish, bittersweet chocolate, coarsely chopped, heavy cream, water, egg whites, blood orange creme anglaise, heavy cream, blood orange zest, finely grated, granulated sugar, freshly squeezed blood orange juice, egg yolks, instructions, combine cream , zest, and about 1/2 of the sugar in a small saucepan and bring to a boil over medium-high heat, stirring to dissolve sugar., in a medium nonreactive bowl, whisk together remaining sugar, juice, and yolks until well blended, about 1 minute. remove cream mixture from heat and, whisking constantly, slowly pour into egg mixture in a thin stream., return sauce to the saucepan, place over medium-low heat, and cook, stirring constantly, until mixture thickens enough to coat the back of a spoon, about 5 to 6 minutes. (it should look like melted ice cream.), strain through a fine mesh strainer. serve hot or cold .
    30 min, 17 ingredients
  • Chocolate Creme Fraiche Souffle Cake
    cake flour and
    13 More
    cake flour, cocoa powder (i am partial to scharffen berger and cocoa barry), baking powder, baking soda, salt, butter, at room temp ., sugar, egg, at room temp, seeds from 1/2 vanilla bean or 1/2 tsp. vanilla extract, creme fraiche, egg whites, cream of tartar (or vinegar or lemon juice or a pinch of salt), sugar, powdered sugar for garnish
    30 min, 14 ingredients
  • Caramel Souffle
    unsalted butter, melted, sugar, water, sugar, sugar and
    9 More
    unsalted butter, melted, sugar, water, sugar, sugar, light corn syrup, heavy cream, warmed to 100 degrees f, creme fraiche, fresh lemon juice, salt (less than 1/8 tsp), egg yolks, at room temperature, egg whites, at room temperature, cream of tartar (less than 1/8 tsp), sugar
    45 min, 14 ingredients
  • Sweet Potato Souffle'
    mashed sweet potatoes, butter and
    5 More
    mashed sweet potatoes, butter, orange juice or milk (we use small bottle of simply orange), salt, marshmallow creme, egg, well beaten, marshmallows
    1 hour , 8 ingredients
  • Little Mincemeat Souffles
    home-made or luxury bought mincemeat, egg whites, rum and
    6 More
    home-made or luxury bought mincemeat, egg whites, rum, grated zest 1/2 lemon, grated zest 1/2 orange, unsalted butter, for greasing, level tsp icing sugar , for dusting, salt, creme fraiche
    15 min, 9 ingredients
  • Chocolate-Truffle Souffles
    granulated sugar, low-fat milk, powdered sugar and
    10 More
    granulated sugar, low-fat milk, powdered sugar, unsweetened cocoa, all-purpose flour, salt, semisweet chocolate, chopped, creme de cacao (chocolate-flavored liqueur) or chocolate syrup, egg yolks, egg whites, cream of tartar, powdered sugar, powdered sugar
    14 ingredients
  • Beet Souffle with Lemony Horseradish Crème Fraîche
    beets (about 12 oz), fresh lemon juice, divided and
    10 More
    beets (about 12 oz), fresh lemon juice, divided, french bread, all-purpose flour (about 2 1/4 oz), salt, divided, fat-free milk, egg yolks, egg whites, sugar, creme fraiche, prepared horseradish
    12 ingredients
  • Vanilla Souffles With Vanilla Creme Sauce
    granulated sugar, butter or 3 tbsp margarine and
    11 More
    granulated sugar, butter or 3 tbsp margarine, all-purpose flour, half-and-half, granulated sugar, divided, eggs, separated, vanilla extract, powdered sugar, vanilla extract, sugar, cornstarch, whipping cream, egg yolks
    1 hour 15 min, 13 ingredients
  • Caramel Souffle Caramel Souffle
    unsalted butter, melted, sugar and
    13 More
    unsalted butter, melted, sugar, creamy caramel sauce, recipe follows, at room temperature, egg yolks, at room temperature, egg whites, at room temperature, cream of tartar (less than 1/8 tsp), sugar, special tools : 1 large souffle dish or 8 (8-oz) ramekins, water, sugar, light corn syrup, heavy cream, warmed to 100 degrees f, creme fraiche, fresh lemon juice, salt (less than 1/8 tsp)
    25 min, 15 ingredients
  • Potato Souffles With Chive Creme Fraiche Potato Souffles With Chive Creme Fraiche
    unsalted butter, at room temperature and
    11 More
    unsalted butter, at room temperature, yukon gold potatoes, peeled and diced, half-and-half cream, garlic, chopped, prepared horseradish, salt, fresh ground black pepper, egg yolks, egg whites, creme fraiche, chopped fresh chives, salt & freshly ground black pepper
    50 min, 12 ingredients
  • Chocolate Souffle Chocolate Souffle
    bittersweet chocolate, chopped, egg whites and
    5 More
    bittersweet chocolate, chopped, egg whites, granulated sugar, fresh lemon juice, powdered sugar , for dusting, heavy cream , whipped to stiff peaks, optional, creme anglaise , optional
    1 hour , 7 ingredients
  • Frozen Chocolate Souffle Frozen Chocolate Souffle
    bittersweet chocolate, creme fraiche or 2 cups heavy cream and
    1 More
    bittersweet chocolate, creme fraiche or 2 cups heavy cream, eggs
    30 min, 3 ingredients
  • Lemon Souffle (Anne Burrell) Lemon Souffle (Anne Burrell)
    unsalted butter, plus more for greasing the ramekins and
    12 More
    unsalted butter, plus more for greasing the ramekins, sugar, plus more for coating the ramekins, all-purpose flour, milk, eggs, separated plus 2 more whites, fresh lemon juice, lemon , zested, kosher salt, creme anglaise , recipe follows, heavy cream, vanilla bean, sugar, egg yolks
    50 min, 13 ingredients
  • Individual Chocolate Souffles Individual Chocolate Souffles
    unsalted butter room temperatue and
    9 More
    unsalted butter room temperatue, granulated sugar plus more for ramekins, whole large egg whites room temperature , plus 3 large egg yolks, cream or tartar, bittersweet chocolate melted, whole milk, cornstarch, cornstarch, salt, creme fraiche or sour cream
    10 ingredients
  • Spiced Souffle Crepe W/ Sauteed Apples Spiced Souffle Crepe W/ Sauteed Apples
    unsalted butter, thyme and
    14 More
    unsalted butter, thyme, tart apples, peeled, cored, and quartered, sugar , plus, sugar, vanilla bean , halved lengthwise, seeds scraped out, pod and seeds reserved, melted butter, eggs, separated, cinnamon, allspice, cake flour , plus, cake flour, whole milk, at room temperature, salt, sugar , for dusting, vanilla ice cream (optional) or creme fraiche (optional)
    1 hour 5 min, 16 ingredients
  • Crab, Egg and Brie Souffles With Chive Sauce Crab, Egg and Brie Souffles With Chive Sauce
    butter, chopped onions, lump crabmeat and
    9 More
    butter, chopped onions, lump crabmeat, brie cheese, thinly sliced, flour, salt, milk, egg yolks, egg whites, room temperature, lemon juice, creme fraiche, chopped fresh chives (or 1 tsp dried )
    55 min, 12 ingredients
  • Chocolate Roulade Chocolate Roulade
    souffle, heavy cream and
    9 More
    souffle, heavy cream, bittersweet chocolate in small pieces, granulated white sugar, butter for parchment and pan, creme chantilly filling, heavy cream, chilled, powdered sugar, pure vanilla, cognac
    15 min, 11 ingredients
  • Chocolate Souffle with Espresso Creme Anglaise (Tyler Florence) Chocolate Souffle with Espresso Creme Anglaise (Tyler Florence)
    unsalted butter for greasing, sugar, plus more for dusting and
    9 More
    unsalted butter for greasing, sugar, plus more for dusting, whole milk, vanilla bean, split and scraped, eggs, separated, all-purpose flour, semisweet chocolate, chopped, hazelnut flavored liqueur (recommended : frangelico), salt, recipe espresso creme anglaise , recipe follows, sugar , for dusting
    1 hour 40 min, 11 ingredients




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