12 souffles with creme fraiche Recipes

  • Chocolate Creme Fraiche Souffle Cake
    cake flour and
    13 More
    cake flour, cocoa powder (i am partial to scharffen berger and cocoa barry), baking powder, baking soda, salt, butter, at room temp ., sugar, egg, at room temp, seeds from 1/2 vanilla bean or 1/2 tsp. vanilla extract, creme fraiche, egg whites, cream of tartar (or vinegar or lemon juice or a pinch of salt), sugar, powdered sugar for garnish
    30 min, 14 ingredients
  • Cheese Souffle
    butter for the ramekins, eggs, separated and
    3 More
    butter for the ramekins, eggs, separated, heavy cream or creme fraiche, more if needed, salt and freshly ground black pepper
    12 min, 6 ingredients
  • Sunken Chocolate Souffle
    dark chocolate or 8 oz unsweetened chocolate squares, bro... and
    6 More
    dark chocolate or 8 oz unsweetened chocolate squares, broken in pieces, butter, eggs, at room temperature separated, caster sugar or 4 oz fine sugar, orange grand marnier, creme fraiche , you can substitute whipped cream if you want, orange grand marnier
    1 hour 10 min, 7 ingredients
  • Little Mincemeat Souffles
    home-made or luxury bought mincemeat, egg whites, rum and
    6 More
    home-made or luxury bought mincemeat, egg whites, rum, grated zest 1/2 lemon, grated zest 1/2 orange, unsalted butter, for greasing, level tsp icing sugar , for dusting, salt, creme fraiche
    15 min, 9 ingredients
  • Potato Souffles With Chive Creme Fraiche Potato Souffles With Chive Creme Fraiche
    unsalted butter, at room temperature and
    11 More
    unsalted butter, at room temperature, yukon gold potatoes, peeled and diced, half-and-half cream, garlic, chopped, prepared horseradish, salt, fresh ground black pepper, egg yolks, egg whites, creme fraiche, chopped fresh chives, salt & freshly ground black pepper
    50 min, 12 ingredients
  • Caramel Souffle Caramel Souffle
    unsalted butter, melted, sugar and
    13 More
    unsalted butter, melted, sugar, creamy caramel sauce, recipe follows, at room temperature, egg yolks, at room temperature, egg whites, at room temperature, cream of tartar (less than 1/8 tsp), sugar, special tools : 1 large souffle dish or 8 (8-oz) ramekins, water, sugar, light corn syrup, heavy cream, warmed to 100 degrees f, creme fraiche, fresh lemon juice, salt (less than 1/8 tsp)
    25 min, 15 ingredients
  • Frozen Chocolate Souffle Frozen Chocolate Souffle
    bittersweet chocolate, creme fraiche or 2 cups heavy cream and
    1 More
    bittersweet chocolate, creme fraiche or 2 cups heavy cream, eggs
    30 min, 3 ingredients
  • Individual Chocolate Souffles Individual Chocolate Souffles
    unsalted butter room temperatue and
    9 More
    unsalted butter room temperatue, granulated sugar plus more for ramekins, whole large egg whites room temperature , plus 3 large egg yolks, cream or tartar, bittersweet chocolate melted, whole milk, cornstarch, cornstarch, salt, creme fraiche or sour cream
    10 ingredients
  • Spiced Souffle Crepe W/ Sauteed Apples Spiced Souffle Crepe W/ Sauteed Apples
    unsalted butter, thyme and
    14 More
    unsalted butter, thyme, tart apples, peeled, cored, and quartered, sugar , plus, sugar, vanilla bean , halved lengthwise, seeds scraped out, pod and seeds reserved, melted butter, eggs, separated, cinnamon, allspice, cake flour , plus, cake flour, whole milk, at room temperature, salt, sugar , for dusting, vanilla ice cream (optional) or creme fraiche (optional)
    1 hour 5 min, 16 ingredients
  • Crab, Egg and Brie Souffles With Chive Sauce Crab, Egg and Brie Souffles With Chive Sauce
    butter, chopped onions, lump crabmeat and
    9 More
    butter, chopped onions, lump crabmeat, brie cheese, thinly sliced, flour, salt, milk, egg yolks, egg whites, room temperature, lemon juice, creme fraiche, chopped fresh chives (or 1 tsp dried )
    55 min, 12 ingredients




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