5761 creme pressure Recipes

chopped dark chocolate (i like to use laura secord s extreme dark chocolate, or if you re not in canada, lindt makes an espe), at least 2% low-fat milk or 2 cups cream, egg, sugar, instant coffee (replaceable with your favourite cream-based liquer), cream

egg whites, fat-free evaporated milk, light vanilla soymilk, brown sugar, powdered french vanilla fat free non-dairy coffee creamer, vanilla extract, splenda sugar substitute

mascarpone cheese, sugar, whipping cream, vanilla bean, eggs, sheets phyllo pastry, unsalted butter, melted, sugar

floury potatoes, cut into chunks, creme fraiche, eggs, separated, vegetarian parmesan cheese, grated, olive oil

heavy cream, whole milk, vanilla bean , split lengthwise, sugar, cornstarch, egg yolks, sugar , for browning (turbinado if using a blowtorch, light brown if using a broiler)

creme de menthe (4 shots about 1 1/2 oz. each), mint chocolate chip ice cream, chocolate-covered mint candies (like andes candies or peppermint patties), fresh mint, cream (optional)

graham cracker crumbs, butter, melted, brick cream cheese, softened, sugar, cold milk, divided, vanilla instant pudding, butterscotch instant pudding, caramel ice cream topping

butter, unsalted, softened, cream cheese, softened (2 bars), powdered sugar, vanilla extract, almond extract, salt (very small pinch)

creme fraiche (i used sour cream), whipping cream, yukon gold potatoes, peeled , cut into 1/8-inch slices, kosher salt, fresh ground black pepper, dried thyme

light brown sugar, unsalted butter, melted and still warm, eggs, well beaten, milk, freshly squeezed orange juice, orange blossom water, vanilla extract, ground cinnamon, kosher salt, french baguettes, sliced diagonally, 1 inch thick (about 20 slices)

creme fraiche, clear honey, soft blue cheese, grainy mustard, chopped fresh parsley