54774 creme portuguese broad bean Recipes

heavy cream, milk, vanilla bean, split and scraped, egg yolks, granulated sugar plus 6 tbsp

heavy cream, vanilla bean, split and scraped, sugar, egg yolks, water, sugar for topping, butane torch

skinless, boneless chicken breast halves, white wine, salt and pepper to taste, pasta , your choice of shape, white onion, chopped, chopped garlic, sliced fresh mushrooms, creme fraiche, grated parmesan cheese for topping, sour cream

chocolate sandwich cookies, butter, melted, marshmallow creme, creme de menthe liqueur, whipping cream

chocolate cookie crumbs, butter, melted, softened cream cheese, white sugar, eggs, whipping cream, green creme de menthe

butter, softened, sugar, eggs, flour, salt, chocolate syrup, vanilla, butter, softened, powdered sugar, creme de menthe, chocolate chips, butter

pillsbury fudge brownie mix , 9x13 size, butter, softened, cream cheese, softened, sugar, green creme de menthe (or 1 tsp. mint extract and a couple drops of green food coloring), semi-sweet chocolate chips, butter

creme fraiche (8 oz), sugar, grated lemon zest, fresh lemon juice, mixed berries such as blueberries , strawberries, raspberries and blackberries, mint sprigs (to garnish )

red potatoes (not the tiny new ones), butter, creme fraiche, salt & fresh ground pepper, to taste

semi-sweet chocolate baking squares, 1 oz squares, butter or 1 cup margarine, eggs, sugar, flour, salt, vanilla extract, semisweet chocolate morsel, melted, powdered sugar , sifted, butter or 1/2 cup margarine, melted, half-and-half, creme de menthe, green, walnuts, finely chopped

superfine sugar (caster sugar), egg yolks, whole milk, vanilla, heavy cream, creme de menthe

white cake mix, pudding, egg (according to package directions), oil (according to package directions), green creme de menthe, hot fudge sauce, , heated, clear creme de menthe, cool whip

whole milk, heavy cream, salt, sugar, vanilla bean, egg yolks

whipping cream, creme de menthe baking chips, semi-sweet chocolate chips, vanilla candy coating or 10 oz almond bark

creme fraiche, vodka, horseradish sauce, smoked salmon, beetroots, cooked (not in vinegar), dill sprigs, torn, to serve

butter, unsweetened cocoa, powdered sugar, egg, beaten, vanilla, graham cracker crumbs, creme de menthe, semi-sweet chocolate chips