1350 creme de creme de Recipes

philadelphia brand cream cheese, softened, sugar, vanilla extract, eggs, green creme de menthe, keebler ready crust chocolate flavored pie crust ( 9-inch ), garnish: create chocolate leaves and chocolate twigs.

cornstarch, heavy cream, sweetened condensed milk, egg yolks, butter, vanilla extract, dulce de leche (i use sauce) (optional), baked pastry shells , cooled. (i have used graham cracker crust too), sugar

chocolate sandwich cookies, butter, melted, marshmallow creme, creme de menthe liqueur, whipping cream

creme de brie such as alouette, dry white wine or milk, freshly ground black pepper, red apple, cubed, french baguette, cubed, any other favorite dippers such as roasted potatoes , steamed vegetables or skewers of chicken or beef

peppermint candies, like powder or 1 cup candy cane, very finely crushed like powder, yellow cake mix, vanilla instant pudding mix, eggs, water, vegetable oil, creme de menthe (liqueur) or 3/4 cup irish cream (liqueur), butter, water, sugar, creme de menthe (liqueur) or 1/4 cup irish cream (liqueur)

green creme de menthe (green mint liqueur), scoops chocolate ice cream, milk (to taste)

chocolate wafer crumbs (about 20 cookies; such as nabisco s famous chocolate wafers), butter, melted, low-fat milk, marshmallow creme, green creme de menthe, white creme de cacao, frozen fat-free whipped topping, thawed, vanilla low-fat ice cream, softened, chocolate syrup

chocolate wafer, crumbled, butter or 1 tbsp margarine, melted, marshmallow creme, green creme de menthe, white creme de cacao, whipping cream , whipped

lemon sherbet, creme de menthe (alcoholic or non-alcoholic), fresh strawberries, sugar

creme fraiche, fresh lemon juice, minced fresh tarragon, eggs, herbes de provence, salt, freshly ground black pepper, jumbo lump crabmeat , picked over for cartilage, minced fresh parsley, unsalted butter, artichoke hearts, trimmed and thinly sliced, saint andre cheese , or other triple-creme cheese, rind removed and sliced thinly, sevruga or osetra caviar, toasted brioche

white cake mix with pudding, eggs , oil, water as per the cake mix directions, green creme de menthe, divided, fudge ice cream topping, carton cool whip

chocolate cookie crumbs, melted butter, cream cheese, softened, sugar, eggs, whipping cream, green cream de menthe, whipping cream, powdered sugar, chocolate and green mints, coarsely chopped

sugar, eggs, salt, butter (real ), flour, vanilla, dark hershey s syrup, nuts (optional), mix and then bake at 350o for 30 minutes in a 9x13 greased pan. cool completely before spreading on the following mixture., real butter, powdered sugar, creme de menthe, milk (can use more creme de menthe and less if desired or vice versa)

white cake mix, water, green creme de menthe, oil, eggs, your favorite chocolate fudge topping (i like hersheys or mrs richardsons), cool whip, thawed, green creme de menthe

white creme de cacao, godiva chocolate liqueur, creme de banane, half-and-half

chocolate wafer crumbs, butter or 3 tbsp margarine, melted, marshmallow creme, green creme de menthe, white creme de cacao, whipping cream , whipped

butter, brown sugar, sugar or 1/4 cup splenda granular, instant coffee granules, eggs or 1/2 cup egg substitute, flour, baking powder, salt, vanilla, semi-sweet chocolate chips, marshmallow cream, water, peppermint extract, marshmallow creme, water, creme de menthe, creme de cacao

white cake mix with ingredients: water, egg and oil, creme de mint, fudge ice cream topping, whip topping (cool whip)