170 creme caramel sugar Recipes

granulated sugar, divided, eggs, salt, milk, vanilla extract

sugar, sweetened condensed milk, milk, eggs, pure vanilla extract (optional)

scant ) white sugar, egg, egg yolks, salt, white sugar, creme fraiche, whole milk, vanilla extract, orange cognac (such as grand marnier)

butter, softened, divided, evaporated milk, sugar, semisweet chocolate chips, marshmallow creme, caramels, quartered, salted cashew halves, vanilla extract

caster sugar, water, milk, cream, orange zest, caster sugar (extra ), eggs, egg yolks, oranges (segmented), strawberries (quartered )

hazelnuts, skinned, toasted, coarsely chopped, granulated sugar, water, milk, pumpkin puree, light brown sugar (packed), eggs, lightly beaten, unsalted butter, melted, pumpkin pie spice, salt

dark brown sugar, crustless egg bread, cut into 1/2 inch cubes (such as challah or brioche), eggs, heavy whipping cream, whole milk, sugar, vanilla extract, freshly grated nutmeg, salt

sugar, water, evaporated milk, sweetened condensed milk, eggs, vanilla extract

sugar, divided in half, water, canned unsweetened coconut milk, whole milk, eggs, fresh mint leaves , equal size

sugar, water, milk, warmed, sour cream, vanilla bean, instant coffee, eggs

sugar, divided, water, cream of tartar, low-fat milk, reduced-calorie peanut butter, egg substitute

water, lemon juice, sugar, eggs, sugar, vanilla, salt, warm milk, eggs, whites separated from yolks, sugar, walnuts, coarsely chopped, fine breadcrumbs, cinnamon, baking powder

full fat milk, eggs, sugar, few drops of vanilla essence, grated zest of lemon, caramel from a jar or, sugar, water

brown sugar (8 half tablespoons), water (8 half tablespoons), eggs, egg yolk, french vanilla flavored coffee creamer (do not use soy based coffee creamers) or 2 cups irish cream coffee creamer (do not use soy based coffee creamers) or 2 cups amaretto flavored coffee creamer (do not use soy based coffee creamers), evaporated milk, granulated sugar, coconut extract (to match the coffee creamer) or 1 tsp vanilla extract (to match the coffee creamer) or 1 tsp almond extract (to match the coffee creamer), custard powder (optional)