Directions:
- Line a 9-in. square pan with foil; butter the foil with 2 teaspoons butter. Set aside.
- In a large heavy saucepan, combine the milk, sugar and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil for 5 minutes, stirring constantly. Remove from the heat; stir in chocolate chips and marshmallow creme until melted. Fold in the caramels, cashews and vanilla.
- Pour into prepared pan. Cool. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container. Yield: about 3 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.82 Kcal (230 kJ) | ||
| Calories from fat | 24.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.77g | 4% | |
|---|---|---|---|
| Cholesterol | 3.32mg | 1% | |
| Sodium | 17.65mg | 1% | |
| Potassium | 20.88mg | 0% | |
| Total Carbs | 7.47g | 2% | |
| Sugars | 6.31g | 25% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.61g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 460.02 Kcal (1926 kJ) | ||
| Calories from fat | 209.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.27g | 4% | |
|---|---|---|---|
| Cholesterol | 27.89mg | 1% | |
| Sodium | 148.09mg | 1% | |
| Potassium | 175.23mg | 0% | |
| Total Carbs | 62.7g | 2% | |
| Sugars | 52.92g | 25% | |
| Dietary Fiber | 0.69g | 0% | |
| Protein | 5.16g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 1.3mg | 1% | |
| Calcium | 54mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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