14430 creme caramel pressure Recipes

cooking-oil spray, good-quality caramel sauce, warmed, ripe bartlett pears, peeled, cored, and sliced, cranberries, flour, sugar, salt, baking powder, milk, butter, melted, creme fraiche

cream cheese, softened, brown sugar, caramel ice cream topping, vanilla extract, marshmallow creme, tart apples, lemon juice, water

white baking chocolate, chopped, marshmallow creme, creamy peanut butter, caramels, water, chopped salted peanuts

pretzel crisps, milk chocolate candy coating, melted, marshmallow creme, chocolate ice cream, softened, hot caramel ice cream topping, warmed, chopped pecans

granulated sugar, divided, eggs, salt, milk, vanilla extract

butterscotch schnapps, chocolate liqueur, white creme de cacao, heavy cream, chocolate, grated

corn syrup, brown sugar, butter, cinnamon raisin bread, eggs, milk, cream, sugar, vanilla, salt, sour cream

sugar, heavy cream, milk, vanilla bean , or 1 tsp vanilla extract, eggs, egg yolks

egg yolks, sugar, vanilla beans or 1/2 tsp vanilla extract, heavy cream or 1 1/2 cups 15% cream, sugar , to caramelize

unsalted butter, melted, sugar, water, sugar, sugar, light corn syrup, heavy cream, warmed to 100 degrees f, creme fraiche, fresh lemon juice, salt (less than 1/8 tsp), egg yolks, at room temperature, egg whites, at room temperature, cream of tartar (less than 1/8 tsp), sugar

half-and-half, heavy cream (no substitutions), honey, egg yolks, vanilla extract, sugar (brown can also be used for a more caramel taste)

reduced-fat cream cheese, cubed, caramel ice cream topping, marshmallow creme, apple slices

onion, olive oil, beef , neck skinned, cleaned, and cut short enough that it will lay flat in your pressure cooker (you can use deer, elk, moose, reindeer, sheep, goat, antelope, etc), beef stock, red potatoes, carrot, pearl barley, tomato, sliced mushrooms, zucchini, celery ribs, spinach

lean beef chuck , cut into 1-inch pieces, kosher salt and freshly ground black pepper, olive oil, onion, chopped, dry white wine, dijon mustard, all-purpose flour, low-sodium beef broth, whole white button mushrooms, carrots, cut into 1/2-inch chunks, stalks celery, chopped, neufchatel cheese, roughly chopped fresh parsley, whole wheat egg noodles, special equipment : pressure cooker, copyright 2012 television food network , g.p. all rights reserved.

unsalted butter, sugar, sweet apple such as fuji or gala, peeled, halved, cored, and cut into 1/4-inch-thick slices, eggs, creme fraiche or sour cream, dulce de leche, garnish: confectioners sugar for dusting (optional)

all purpose flour, almonds, toasted, walnuts, toasted, salt, powdered sugar, unsalted butter, cut into pieces, room temperature, egg, beaten to blend, sugar, water, light corn syrup, unsalted butter , cut into pieces, whipping cream, creme fraiche or sour cream, walnuts, toasted, finely chopped, heavy whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped

sugar, water, eggs, egg white, low-fat milk, vanilla extract, sugar, salt

sugar, cold water, eggs, egg whites, low-fat milk, vanilla extract