100 creme baking chips Recipes

butter, softened, sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa, baking powder, creme de menthe baking chips (recommended -- andes ), creme de menthe thin candies, shaved, butter, melted, unsweetened cocoa, powdered sugar, milk, vanilla extract

tube (16-1/2 oz) refrigerated sugar cookie dough, king arthur unbleached all-purpose flour, egg, cream cheese, softened, andes creme de menthe baking chips, green candy coating disks and sprinkles, optional

salted butter, softened, dark brown sugar, granulated sugar, baking soda, baking powder, vanilla extract, eggs, andes creme de menthe baking chips, all-purpose flour

butter flavor shortening, brown sugar , packed, white sugar, eggs, vanilla, all-purpose flour, bread flour or 1 cup all-purpose flour, salt (i use fine ground sea ), baking soda, creme de menthe baking chips (andes brand )

butter, softened, brown sugar, white sugar, eggs, creme de menthe liqueur, all-purpose flour, baking soda, salt, mint chocolate chips

creme fraiche (5 oz), grated fresh lemon zest , or to taste, chopped fresh chives, olive oil, russet (baking) potatoes, caviar (preferably osetra)

part-skim ricotta cheese, creme de cacao, eggs, sugar, chocolate chips, salt, chocolate graham wafer pie crust

butter, softened, sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa, baking powder, mint chocolate chips, butter, melted, unsweetened cocoa, sugar , sifted, vanilla extract, milk, peppermint patties, chopped

crushed chocolate cream-filled chocolate sandwich cookies (about 7 cookies), andes mint candies or 1 cup andes creme de menthe baking chips, cream cheese, softened, sugar, egg, vanilla extract, andes mint candies or andes creme de menthe baking chips, melted

butter, softened, sugar, eggs, vanilla extract, flour, unsweetened cocoa, baking powder, creme de menthe baking chips (andes ), shaved creme de menthe thin candies (andes ), butter, melted, cocoa, powdered sugar , sifted, vanilla extract, milk

unsweetened baking chocolate, unsalted butter, eggs, granulated sugar, salt, vanilla extract, flour, unsalted butter, softened, sugar, green creme de menthe (or use green food coloring plus a dash of peppermint extract), semi-sweet chocolate chips, unsalted butter

whipping cream, creme de menthe baking chips, semi-sweet chocolate chips, vanilla candy coating or 10 oz almond bark

heavy whipping cream, butter, creme de menthe baking chips, vanilla flavored candy coating, powdered sugar or cocoa, real semi-sweet chocolate chips, melted

salted butter- softened, dark brown sugar, white granulated sugar, baking soda, baking powder, vanilla extract, eggs, andes creme de menthe baking chips (if you can tsp find these, break up andes creme dementhe s), all-purpose flour

betty crocker sugar cookie mix, butter or margarine softened, creme de menthe baking chips, egg, mint extract, semi sweet chocolate chunks

creme fraiche, grated lemon peel, chopped chives, caviar , preferably osetra, baked potato chips (i use kettle lightly salted baked chips, they are perfect little rounds and flat)

creme de menthe bundt cake, white cake mix, instant pistachio pudding, eggs, vegetable oil, water, creme de menthe (liqueur), chocolate syrup, drizzle icing, granulated sugar, margarine, milk, chocolate chips, cake : mix all together, except the hershey s syrup, for about 4 minutes at medium speed. pour 2/3 of batter into a well greased bundt pan. to the remaining batter, add hershey s syrup and mix well. pour this over the rest of batter in bundt pan. do not mix it in. it will bake in by itself. bake at 350of for 45 minutes. cool in pan for 15 minutes, then turn out onto serving plate., frosting: mix all ingredients except chocolate chips in a saucepan over low heat for 1 minute. remove pan from heat and add chocolate chips. stir until chips melt, then drizzle over the warm cake.

baked or fried tortilla chips (combination of blue and yellow), monterey jack cheese, shredded, white cheddar, shredded, tomatillo-poblano salsa , recipe follows, smoked tomato relish , recipe follows, green chile creme fraiche , recipe follows, tomatillos, husked and washed, poblano chile peppers, red onion, peeled and sliced into 1/4-inch thick slices, canola oil , for brushing vegetables, plus 1/2 cup, salt and freshly ground black pepper, garlic, coarsely chopped, lime, juiced, chopped cilantro, tomatoes, canola oil, plus more for brushing on the tomatoes, salt and freshly ground pepper, red wine vinegar, chipotle pepper puree, spanish onion, finely chopped, creme fraiche or sour cream, sliced green onions, salt and freshly ground pepper