6418 creme anglaise garten Recipes

buckwheat flour, all-purpose flour, baking powder, kosher salt, milk, extra-large egg, unsalted butter , clarified, divided, smoked salmon, thinly sliced, creme fraiche or sour cream, fresh dill sprig, for garnish

unsalted butter, chopped leeks, white and light green parts (2 leeks), chopped yellow onion, chicken stock, preferably homemade, freshly shelled peas or 2 (10-oz) packages frozen peas, chopped fresh mint leaves, loosely packed, kosher salt, freshly ground black pepper, creme fraiche, freshly chopped chives, garlic croutons , for serving

peppermint candies, like powder or 1 cup candy cane, very finely crushed like powder, yellow cake mix, vanilla instant pudding mix, eggs, water, vegetable oil, creme de menthe (liqueur) or 3/4 cup irish cream (liqueur), butter, water, sugar, creme de menthe (liqueur) or 1/4 cup irish cream (liqueur)

chopped purple plums (about 6 medium), sugar, honey, water, ground cinnamon, creme anglaise, chilled, low-fat buttermilk

heavy whipping cream, whole milk, sugar, ground ginger, salt, ice, egg yolks

yukon gold potatoes, peeled and cut into 3/4-inch chunks, chopped leeks, white and light green parts , cleaned of all sand (4 leeks), olive oil, kosher salt & freshly ground black pepper, baby arugula, lightly packed, dry white wine, plus extra for serving, chicken stock, preferably homemade, heavy cream, creme fraiche, freshly grated parmesan cheese, plus extra (to garnish ), crispy shallot (see under separate s ( ina garten back to basics) crisy shallots for it ) (optional)

fresh veal or chicken sausages (8 large sausages), yukon gold potatoes, peeled and diced, kosher salt, unsalted butter, diced, creme fraiche, whole milk, dijon mustard, whole-grain or coarse mustard, dry mustard, freshly ground black pepper, fresh parsley, for garnish

dried morels, soaked for 30 minutes in 3 cups very hot water, boneless, skinless chicken breasts, kosher salt, freshly ground black pepper, all-purpose flour , for dredging, clarified butter, chopped shallots (2 large), minced garlic (3 cloves), madeira wine, creme fraiche, heavy cream, freshly squeezed lemon juice

ripe peaches, cut in 1/2 and pitted, vanilla sugar , recipe follows, good dark rum (recommended : mount gay), good almond liqueur (recommended : amaretto di savonna), amaretti cookies, crumbled, creme fraiche or vanilla ice cream to serve, optional

cream cheese, at room temperature, heavy cream, grated zest of 1 lemon, freshly squeezed lemon juice, minced scallions, white and green parts (2 scallions), minced fresh dill, minced fresh chives, kosher salt and freshly ground black pepper, crackers , for serving

cream cheese, at room temperature, heavy cream, minced scallions, white and green parts (2 scallions), minced fresh dill, minced fresh chives, grated zest of 1 lemon, freshly squeezed lemon juice, kosher salt, freshly ground black pepper

baking potatoes (2 lb), extra-large eggs, lightly beaten, flour, kosher salt, freshly ground black pepper, clarified butter (see note ), creme fraiche or sour cream, good caviar or salmon roe (less than 4 oz)

baking potatoes (2 lb), extra-large eggs, lightly beaten, flour, kosher salt, freshly ground black pepper, clarified butter (see note ), creme fraiche or sour cream, good caviar or salmon roe (less than 4 oz)

cream cheese, at room temperature, heavy cream, lemon , zested, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, chutney (recommended : cross and blackwell major grey s), crackers , for serving

unsalted butter, good olive oil, chopped yellow onions (2 onions), pumpkin puree (not pumpkin pie filling), butternut squash, peeled and cut in chunks, homemade chicken stock or canned broth, kosher salt, freshly ground black pepper, half - and - half, creme fraiche , grated gruyere, or croutons (see note), for serving (optional)

soup, asparagus spears, cleaned , ends snapped off, cold chicken stock , drained of fat, pepper, extra virgin olive oil, creme fraiche, lemon creme fraiche, creme fraiche, lemon , zest of, lemon , juice of, radishes, thinly sliced to resemble matchsticks

sugar, eggs, salt, butter (real ), flour, vanilla, dark hershey s syrup, nuts (optional), mix and then bake at 350o for 30 minutes in a 9x13 greased pan. cool completely before spreading on the following mixture., real butter, powdered sugar, creme de menthe, milk (can use more creme de menthe and less if desired or vice versa)

white cake mix, water, green creme de menthe, oil, eggs, your favorite chocolate fudge topping (i like hersheys or mrs richardsons), cool whip, thawed, green creme de menthe