2124 crema tomatillo sopa Recipes

vegetable oil, onion, chopped, garlic, minced, stalks celery, chopped (optional), whole cumin seed, low sodium vegetable broth or 1 1/2-2 cups broth (i use homemade), peeled diced tomatoes, undrained, tomatillos , papery skins removed,washed and diced (depending on size), water (depending on how much stock you used and how thin you like your soup), cilantro, washed and chopped, white rice or 1/3 cup brown rice, carrots, peeled and sliced (depending on size), salt, pepper, lean ground beef, plain breadcrumbs or 1/3 cup italian seasoned breadcrumbs (i use progresso), ground cumin, garlic powder, dried oregano, egg

onion, garlic, minced, chopped pickled jalapeno pepper, chopped fresh cilantro (optional), tomatillos, drained or 5 -7 fresh tomatillos

tomatillo salsa, canola oil, divided, frozen whole-kernel corn, thawed, diced red bell pepper, corn tortillas, preshredded reduced-fat mexican blend cheese, minced seeded jalapeno pepper, tomatillo salsa

tomatillos, husked, onion, chopped, garlic, chopped, jalapeno peppers, chopped, chopped fresh cilantro, salt and pepper to taste

skinless, boneless chicken breast halves - pounded thin, olive oil, onion, chopped, garlic, minced, chopped tomatillos, jalapeno peppers, seeded and minced, chicken stock, cayenne pepper, hot pepper sauce, chopped fresh cilantro, sour cream (optional), salt to taste, ground black pepper to taste

tomatillos , unhusked, serrano chile peppers, jalapeno chile peppers, pequin chile peppers, garlic, whole onion, peeled, chopped cilantro, salt to taste

beer, teriyaki sauce, chili powder, garlic powder, skinless, boneless chicken breast halves, muenster cheese, fresh tomatillos, husks removed, water, onion, chopped, garlic, chopped, or more to taste, salt and ground black pepper to taste, chopped fresh cilantro, sour cream

tomatillos, husked, rinsed, halved, low-salt chicken broth, garlic cloves, peeled, sliced green onions, very coarsely chopped fresh cilantro, serrano chile, sliced (with seeds), corn tortillas, purchased roasted chicken , meat torn into strips (about 4 cups), whole-milk mozzarella cheese , cut into strips, whipping cream

tomatillos* (about 1 lb), husked, rinsed, garlic cloves, peeled, jalapeno chiles, chopped white onion, lightly packed) chopped fresh cilantro, thick) pork rib chops (14 oz each with bone ), garlic clove, peeled, halved, coarse kosher salt, extra-virgin olive oil (for brushing ), corn or flour tortillas

tomatillos (6 or 7), husked and rinsed, red onion, finely chopped, fresh serrano chiles, seeded (optional) and finely chopped, chopped fresh cilantro, salt, black pepper, california avocados (1 lb total )

fresh jalapeno chili, tomatillos , husks discarded, minced fresh coriander sprigs, chopped red onion, sour cream, garnish: small coriander sprig

olive oil , with amounts more for oiling, fideos or 8 oz vermicelli, broken into small pieces, canned chipotle chiles con adobo sauce, minced, garlic cloves, minced, crushed tomatoes with juice, white onion, coarsely chopped, chicken broth or 1/2 cup chicken stock, unrefined sea salt & freshly ground black pepper, to taste, crumbled cotija cheese, crema or 3/4 cup sour cream, minced fresh cilantro, aluminum foil

dried pasilla chile, stemmed & seeded, diced tomatoes in juice (preferably fire-roasted), olive oil, white onion, sliced 1/4 inch thick, garlic cloves, peeled, qts chicken broth ( i use homemade veg broth), epazote sprig, if you have 1-(i didn tsp have one!), total) boneless, skinless chicken breast halves, cut into 1/2 inch cubes, ripe avocado, cut into 1/4 inch cubes, shredded mexican melting cheese (like chihuahua, asadero) or monterey jack, roughly broken tortilla chips, mexican crema , sour cream or creme fraiche for garnish, lime, cut into 6 wedges, for serving

tomatillos (approx. 6 ) husked and rinsed, whole small red onion finely chopped, whole fresh serrano chiles seeded (optional) and finely chopped, fresh cilantro chopped, salt, black pepper, whole large california avocados (approx . 1 lb.)

generous ) unsalted shelled pepitas (about 2 1/2 oz), tomatillos, husked, rinsed, fresh poblano chile, garlic clove, pressed, vegetable broth, chopped green onion, chopped fresh cilantro, extra-virgin olive oil, unpeeled english hothouse cucumber, diced, avocado, peeled, pitted, diced, tomatoes, halved or quartered if large

tomatillos, husked, rinsed, quartered, water, minced seeded jalapeno chilies, garlic cloves, chopped green onions, canned mild green chilies, spinach leaves, corn tortillas, grated monterey jack cheese (about 12 oz)

fresh tomatillos, celery ribs, fresh cilantro sprigs, radishes, fresh lemon juice

tomatillos, husked, serrano chiles, stemmed, whole skinless chicken breasts (about 2 1/2 lb), halved, olive oil, onion, diced, garlic, finely chopped, chopped fresh cilantro, plus extra for garnish, salt, plus extra for sprinkling, pumpkin seeds , toasted 5 minutes in dry cast-iron pan over medium heat