465 crema spinaci Recipes

corn tortillas, all-purpose flour, sea salt, coarsely ground pepper, beer, room temperature, vegetable oil, salmon fillets, cut into pieces, chipotle crema, garnishes: lime wedges, shredded cabbage, chopped fresh cilantro

chopped onion, olive oil, firm, white-fleshed fish , such as halibut, rinsed, dried, and cut into 1/2-inch chunks, lemon juice, chopped fresh oregano leaves or 1 tbsp dried oregano, chopped firm-ripe tomatoes, salt and pepper, corn tortillas (6 in .), crumbled cotija or feta cheese (8 oz.), mexican crema or sour cream, firm-ripe avocado (8 oz.), pitted, peeled, and thinly sliced, lemon wedges

fresh spinach, washed and stems removed, olive oil, pine nuts, garlic clove, minced, raisins, salt, pepper

extra-virgin olive oil, fresh garlic, pureed (if you have a small food processor, it will make it easy), prosciutto, sliced thin, trimmed, and diced (if you want to be really extravagant, get prosciutto di parma...it s expensive, but the best!), fresh basil , julienned, dried oregano, fresh ground black pepper, linguine , cooked al dente according to package instructions, fresh baby spinach leaves, pine nuts, toasted (pignoli, up to 1/2 cup), parmigiano-reggiano cheese, shaved (or more, if desired. you can also use a good, fresh parmesan cheese)

yellow (or red) bell peppers, butter, extra virgin olive oil, six 6-oz packages organic baby spinach leaves, trimmed

zucchini, potatoes, onion, laughing cow light creamy swiss wedges, chicken bouillon powder, salt and pepper to taste

vegetable or chicken broth, crumbled saffron threads, shelled natural pistachios or pine nuts, asparagus (about 3 large bunches), russet (baking) potato, margarine, fresh flat-leafed parsley leaves, freshly ground black pepper

italian or french bread, carrots, celery ribs, onion, garlic cloves, olive oil, dry white wine, canned crushed tomatoes in puree, dried oregano, crumbled, water, heavy cream, sour cream

racks beef short ribs (4 to 5 lb), salt, red onions , cut into 2-inch pieces, stalks celery , cut into 2-inch pieces, carrots , cut into 2-inch pieces, garlic, olive oil, red wine (merlot or cabernet), ketchup, ears corn, husked, green zucchini, diced small, minced red onion, lime, juiced, olive oil, chopped cilantro leaves, salt and pepper, corn tortillas, crema, cilantro sprigs, for garnish

garlic, chopped, tomatoes, halved and grilled, zest of 1 orange plus 1/2 cup freshly squeezed orange juice, fresh cilantro leaves, canola oil, plus more for grilling rolls, red wine vinegar, ancho chile powder, pasilla chile powder, chipotle puree, dark brown sugar, whole brisket , with 1/4-inch layer of fat on top, apple juice, kosher salt and freshly ground black pepper, soft white rolls , mexican bolillos or teleras, horseradish crema , recipe follows, caramelized onion-tomato relish , recipe follows, head iceberg lettuce, finely shredded, prepared horseradish, drained, mexican crema, queso fresco, kosher salt and freshly ground black pepper, canola oil, spanish onions, halved and thinly sliced, grape tomatoes, cored, garlic, finely chopped, jalapeno, finely diced, red wine vinegar, sugar, chopped fresh cilantro, kosher salt and freshly ground black pepper

mangoes, peeled, olive oil, salt, freshly ground black pepper, cayenne pepper, lime, juiced, crema, chopped jalapenos, for garnish, cilantro leaves, for garnish

ear corn, shucked, poblano pepper , or 1 pasilla or green bell pepper and 1 jalapeno pepper, olive oil, boneless, skinless chicken breasts, trimmed and cut into 1/2-inch cubes, ground cumin, salt, ground coriander, chopped onions, chopped garlic, tomato paste, chicken stock, chopped fresh cilantro leaves, fresh lime juice, vegetable oil, for frying, stale corn tortillas , cut into 1/4-inch-thick strips, essence , recipe follows, avocado, peeled, seeded, and chopped, for garnish, chipotle crema, accompaniment , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, sour cream, chopped chipotle peppers in adobo sauce, salt

sour cream or crema mexicana, lime zest, fresh lime juice, minced chipotle chiles in adobo sauce, ground cumin, salt

mayonnaise, thawed frozen orange juice concentrate, mexican crema (see notes ), fresh lime juice, grated lime peel

baking potatoes (about 3 lb), cumin seeds, chopped jalapeno pepper, chopped fresh cilantro, fresh lime juice, salt, whole-kernel corn, drained, garlic clove, minced, crema mexicana

canned chipotle chilies in adobado sauce, mexican crema or sour cream

butter, all-purpose flour, milk, fresh spinach, olive oil, garlic clove, minced, freshly grated parmigiano, salt, white pepper, grated nutmeg, butter , to grease the pan

kosher salt, spinach, washed, big stems removed, or 12 cups raw , roughly torn mustard greens (about 2 lb), extra-virgin olive oil, sliced garlic, kosher salt and freshly ground black pepper, lemon wedges