Chipotle Crema Recipe

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Chipotle Crema
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Ingredients:

  • 2 canned chipotle chilies in adobado sauce
  • 1 1/2 cups mexican crema or sour cream

Directions:

  1. Wearing kitchen gloves, pull out and discard seeds and veins from chilies. Mince chilies.
  2. In a small bowl, mix chilies, 2 tablespoons of the adobado sauce, and the Mexican crema.
  3. Nutritional analysis per tablespoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 496.86 Kcal (2080 kJ)
Calories from fat 127.76 Kcal
% Daily Value*
Total Fat 14.2g 22%
Cholesterol 145.51mg 49%
Sodium 997.27mg 42%
Potassium 528.8mg 11%
Total Carbs 85.18g 28%
Sugars 63.88g 256%
Dietary Fiber 7.1g 28%
Protein 7.1g 14%
Vitamin C 14.2mg 24%
Calcium 177.5mg 18%
Amount Per 100 g
Calories 140 Kcal (586 kJ)
Calories from fat 36 Kcal
% Daily Value*
Total Fat 4g 22%
Cholesterol 41mg 49%
Sodium 281mg 42%
Potassium 149mg 11%
Total Carbs 24g 28%
Sugars 18g 256%
Dietary Fiber 2g 28%
Protein 2g 14%
Vitamin C 4mg 24%
Calcium 50mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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