110 crema chicken peppers Recipes

  • Red Beef Chili (Bobby Flay)
    canola or vegetable oil and
    23 More
    canola or vegetable oil, bottom round beef, cut into 1/2 -inch cubes, kosher salt and freshly ground black pepper, ground cumin, dark beer, red onion, finely diced, garlic, finely chopped, seeded and chopped habanero, thai bird chile, seeded and chopped, jalapeno, seeded and chopped, poblano, seeded and chopped, ancho chile powder, cascabel chile powder, chipotle pepper puree, pasilla chile powder, new mexican chile powder, homemade chicken stock , canned low-sodium broth or water, whole tomatoes, drained and pureed, chopped semisweet chocolate, maple syrup , or more as needed, toasted cumin crema , recipe follows, cumin seeds, mexican crema or creme fraeche, kosher salt and freshly ground black pepper
    2 hour 30 min, 24 ingredients
  • Sugar Snap Peas And Shrimp Salad
    sugar snap peas stems removed, nestle media crema and
    14 More
    sugar snap peas stems removed, nestle media crema, lemon juice, garlic finely chopped, granulated chicken flavor bouillon divided, dried oregano leaves, ground white pepper, tomatoes cut in half, red bell pepper cut into strips, sliced green onions, vegetable oil, egg, bread crumbs, peeled, deveined and cooked jumbo shrimp patted dry with, paper towels, lettuce leaves
    15 min, 16 ingredients
  • Enfrijoladas
    pinto beans (frijoles de la olla, recipe follows) and
    11 More
    pinto beans (frijoles de la olla, recipe follows), chicken broth, olive oil, onion, plum tomato, roughly chopped, serrano chili, seeded and minced, garlic cloves, minced, dried oregano, salt & freshly ground black pepper, corn tortillas, manchego cheese , swiss or 2 cups monterey jack cheese, mexican crema or sour cream, for drizzling
    40 min, 12 ingredients
  • Enchiladas Suizas
    poblano chiles, canned, tomatillos, fresh cilantro and
    8 More
    poblano chiles, canned, tomatillos, fresh cilantro, salt and pepper, lard or 3 tbsp salad oil, corn tortillas, cooked chicken breasts, shredded, cream cheese, onion, finely chopped, heavy cream or 1 cup mexican crema, queso fresco or 1/4 cup parmesan cheese
    45 min, 11 ingredients
  • Potato Piquillo Soup Potato Piquillo Soup
    butter, onion, chopped, piquillo peppers, salt and
    9 More
    butter, onion, chopped, piquillo peppers, salt, freshly ground black pepper, garlic cloves, minced, chicken stock, yukon gold potatoes or 68 small red new potatoes, unpeeled, chopped, crema , creme fraiche or sour cream, grated manchego cheese, whipping cream, heavy cream, buttermilk
    9 hour , 13 ingredients
  • Potato Piquillo Soup Potato Piquillo Soup
    butter, onion, chopped, piquillo peppers, salt and
    9 More
    butter, onion, chopped, piquillo peppers, salt, freshly ground black pepper, garlic cloves, minced, chicken stock, yukon gold potatoes or 68 small red new potatoes, unpeeled, chopped, crema , creme fraiche or sour cream, grated manchego cheese, whipping cream, heavy cream, buttermilk
    13 ingredients
  • Ten-Minute Chilaquiles Ten-Minute Chilaquiles
    fresh tomatillos, fresh serrano chiles and
    14 More
    fresh tomatillos, fresh serrano chiles, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt and freshly ground black pepper, fresh cilantro leaves, chicken broth or more as needed, vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt and fresh ground black pepper, crumbled queso fresco *** or a mild feta, onion, separated into rings, mexican crema , creme fraiche or sour cream, chopped fresh cilantro leaves, for garnish
    50 min, 16 ingredients
  • Chilaquiles Con Salsa Verde Chilaquiles Con Salsa Verde
    salsa, fresh tomatillos, fresh serrano chiles and
    15 More
    salsa, fresh tomatillos, fresh serrano chiles, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt and freshly ground black pepper, fresh cilantro leaves, chicken broth or more as needed, chilaquiles, vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt and fresh ground black pepper, crumbled queso fresco, onion, separated into rings, mexican crema , creme fraiche or sour cream, chopped fresh cilantro leaves, for garnish
    15 min, 18 ingredients
  • Avocado Soup with Salsa Fresca Avocado Soup with Salsa Fresca
    ripe avocados, juice of 2 limes, chicken stock and
    11 More
    ripe avocados, juice of 2 limes, chicken stock, mexican crema , recipe follows, sea salt and freshly ground black pepper, to taste, heavy cream, buttermilk, ripe tomatoes, cored, seeded, and finely diced, red onion, minced, jalapenos, stemmed, seeded if desired, and minced, cilantro, leaves only, chopped, freshly squeezed lime juice, sea salt, freshly ground black pepper
    14 ingredients
  • Pinto Bean Soup With Fresh Salsa Pinto Bean Soup With Fresh Salsa
    dried pinto beans, water, vegetable oil and
    11 More
    dried pinto beans, water, vegetable oil, yellow onions, diced, salt, fresh ground black pepper, garlic cloves, minced, chicken stock or 6 cups vegetable stock or 6 cups water, ripe plum tomatoes, diced (roma ), red onion, finely diced (spanish), coarsely chopped fresh cilantro, lime , juice of, salt & freshly ground black pepper, crema or sour cream
    52 min, 14 ingredients
  • Pork Chili Verde For Hatch Chili Season Pork Chili Verde For Hatch Chili Season
    pork butt or shoulder or loin, cut into 2-inch cubes and
    18 More
    pork butt or shoulder or loin, cut into 2-inch cubes, salt (or to taste), freshly ground black pepper, flour, canola oil, onions, chopped (texas sweet onions ok), green bell peppers roughly chopped, hatch chilies (roasted and skinned) or equivalent of canned (must be hatch), jalapenos, seeded and chopped, garlic cloves chopped, tomatillos, just peel off the husk and then quarter and put in blender process so still chunky, dried oregano, ground cumin, coriander , ground stuff okay, bay leaves, cilantro, chopped, chicken stock, avocados, mexican crema (or sour cream if you must)
    2 hour , 19 ingredients
  • Chilaquiles With Roasted Tomatillo Salsa Chilaquiles With Roasted Tomatillo Salsa
    fresh tomatillo, fresh serrano chilies and
    14 More
    fresh tomatillo, fresh serrano chilies, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt & freshly ground black pepper, fresh cilantro leaves, chicken broth , as needed (or more, use vegetable stock if desired), vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt & freshly ground black pepper, queso fresco, crumbled or 1/2 cup mild feta, onions, separated into rings, mexican crema , creme fraiche or 1/2 cup sour cream, chopped fresh cilantro leaves, for garnish
    20 min, 16 ingredients
  • Turkey Club Enchilada Casserole (Rachael Ray) Turkey Club Enchilada Casserole (Rachael Ray)
    roasted turkey breast (2 to 2 1/2 lb cooked breast meat) and
    23 More
    roasted turkey breast (2 to 2 1/2 lb cooked breast meat), evoo, center cut smoky bacon or applewood bacon, chopped, garlic, finely chopped, jalapeno or fresno chiles, chopped (seed the chiles for a milder filling), onion, finely chopped, ground cumin , scant palmful, freshly ground black pepper, fresh cilantro or parsley leaves, finely chopped, tomatoes, seeded and chopped, lime, juiced, leftover gravy , or turkey or chicken stock, salt, corn tortillas or twelve 6-inch flour tortillas, butter, flour, milk, shredded monterey jack cheese or combo of monterey and pepper jack, diced green chiles, well drained, chopped or shredded iceberg or romaine heart lettuce, diced avocado with lime juice, seeded diced tomatoes, chopped red onion or scallions, creme fraiche or mexican crema or sour cream, for dolloping
    1 hour 35 min, 24 ingredients
  • Corn Chowder with Rice Beans, Chayote and Crab Corn Chowder with Rice Beans, Chayote and Crab
    rice beans or other very small white beans and
    15 More
    rice beans or other very small white beans, onion, cut in half and stuck with 2 cloves, bay leaf, salt, olive oil, onion, diced, freshly ground black pepper, garlic cloves, minced or pureed, jalapeno chiles, seeded and minced, corn kernels, from about 6 ears, chicken stock , vegetable stock or water, chayote squash, diced, red bell peppers , roasted, peeled, seeded and diced, lump crabmeat , picked over, crema , creme fraiche or sour cream, minced chives for garnish
    16 ingredients
  • Twisted Mad Mex Style Spinach and Portabello Burrito Twisted Mad Mex Style Spinach and Portabello Burrito
    sized portabello mushrooms , gently cleaned and sliced and
    19 More
    sized portabello mushrooms , gently cleaned and sliced, fresh spinach, cleaned and stems removed, garlic cloves, minced, white onion, minced, grain rice, plain, chicken stock, diced tomato, ground cumin, black beans, drained and rinsed, salt, pepper, tortillas, fresh and warm, diced scallion, shredded monterey jack cheese, mexican crema, adobo sauce , from a can of chipotle peppers, honey, bacon, cooked and crumbled, salt, pepper
    35 min, 20 ingredients
  • Venison and Black Bean Chili with Toasted Cumin Creme Fraiche and White Cheddar Cornbread (Bobby Flay) Venison and Black Bean Chili with Toasted Cumin Creme Fraiche and White Cheddar Cornbread (Bobby Flay)
    olive oil, venison shoulder, cut into 1/2-inch cubes and
    27 More
    olive oil, venison shoulder, cut into 1/2-inch cubes, salt and freshly ground pepper, red onion, finely diced, garlic, finely chopped, ancho chile powder, pasilla chile powder, ground cumin, dark beer, homemade chicken stock, or low sodium canned or water, chopped tomatoes, drained and pureed, chipotle pepper puree, honey, cooked or canned black beans, rinsed and drained, fresh lime juice, toasted cumin crema , recipe follows, white cheddar cornbread , recipe follows, cumin seed, creme fraiche or mexican crema, salt and freshly ground pepper, unsalted butter, at room temperature, coarsely ground white cornmeal, all-purpose flour, baking powder, eggs, lightly beaten, salt, buttermilk, grated white cheddar, honey
    1 hour 35 min, 29 ingredients
  • Fettuccini Chapala Fettuccini Chapala
    peeled and de-veined shrimp, celery ribs, diced and
    10 More
    peeled and de-veined shrimp, celery ribs, diced, onion, diced, garlic cloves, minced, olive oil, green peppercorns, lemon, in large slices, creme fraiche or 1 cup mexican crema, red chili pepper flakes, knorr chicken bouillon granule, chopped parsley, fettuccine
    1 hour , 12 ingredients
  • Potato Poblano Soup Potato Poblano Soup
    bacon, cut into 1/2-inch wide pieces, onion, chopped and
    8 More
    bacon, cut into 1/2-inch wide pieces, onion, chopped, poblano chiles , roasted, seeded, peeled and diced, salt, fresh black pepper, garlic cloves, minced, chicken stock, yukon gold potatoes or 8-10 small red new potatoes, unpeeled, chopped, crema , creme fraiche or sour cream, grated anejo cheese (optional)
    1 hour 10 min, 10 ingredients




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