5063 creeme caviar bites Recipes

champagne vinegar, minced shallot, dijon mustard, extra virgin olive oil, canola oil, salt and freshly ground black pepper, fresh crabmeat, cooked, shelled , and picked, mayonnaise, chives, chopped, fine sea salt and freshly ground black pepper, tuscan cantaloupe, peeled, seeded, and cut into chunks, avocados, peeled, seeded, and sliced, caviar (sturgeon royal)

lemons, water, coarse kosher salt, fresh lemon juice, extra-virgin olive oil, creme fraiche or sour cream, minced fresh dill, minced fresh cilantro, olive oil, divided, coarsely crushed cumin seeds, fingerling potatoes , halved lengthwise (about 14 oz), sliced smoked salmon , cut into 1/2-inch-by-2 1/2-inch strips, caviar, fresh dill sprigs

sour cream, green onions, very thinly sliced, fresh lemon juice, chopped fresh chives, salmon caviar, drained , gently rinsed

mayonnaise, unsalted butter, melted and cooled, hard-cook large eggs, chopped fine, chopped celery, chopped red onion, fresh lemon juice , or to taste, chopped scallion greens, minced fresh chives, minced fresh dill, cream cheese, softened, sour cream, salmon caviar, garnish: dill sprigs, accompaniments: pumpernickel and rye toast points

unsalted butter, melted , plus additional for brushing molds, yellow cornmeal (not coarse ), all-purpose flour, sugar, baking soda, salt, black pepper, egg, well-shaken buttermilk, corn (from 1 ear), chopped, sour cream, caviar (1 3/4 oz; preferably sevruga), garnish: chopped fresh chives

hard-boiled large eggs, mayonnaise, sour cream, fresh lemon juice , or to taste, black caviar

russet (baking) potatoes (2 lb total), unsalted butter, melted, chopped cauliflower, sour cream, salt, chopped fresh chives (optional), caviar (5 oz; preferably osetra), chilled, garnish: fresh chives

cooked corn kernels, heavy cream, yellow cornmeal, all-purpose flour, baking powder, salt, black pepper, eggs, lightly beaten, unsalted butter, melted, vegetable oil, creme fraiche or sour cream, for serving, caviar , for serving

baking potatoes (about 5 oz each), cut crosswise into 1/4-to 1/3-inch-thick slices, olive oil, sour cream, chopped fresh chives, caviar

milk (do not use nonfat), dijon mustard, egg, yellow mustard seeds, all purpose flour, baking powder, butter, melted, chopped fresh dill, sliced smoked salmon, sour cream, caviar

fettuccine, asparagus, trimmed , each spear cut on diagonal into 4 pieces, whipping cream, butter, room temperature, grated lemon peel, grated parmesan cheese, fresh lemon juice, salmon caviar, chopped fresh chives

butter, leeks (white and pale green parts only), halved lengthwise, thickly sliced (about 3 cups), asparagus, ends trimmed, spears coarsely chopped, chicken stock or canned low-salt chicken broth, chopped spinach leaves (about 3 1/2 oz), flaked fresh crabmeat, fresh lemon juice, minced shallot, diced peeled pitted avocado, good-quality black caviar (such as osetra)

eggs (in shells ), heavy cream, unsalted butter, salt, black pepper, thick) slices firm white bread such as pain de mie or pullman loaf, crusts discarded, caviar (preferably osetra)

peruvian blue potatoes, peeled, sour cream, caviar or salmon or lumpfish roe, drained (2 tbsp)

wild rice, water, egg, chopped fresh chives, vegetable oil, sour cream, caviar (preferably golden whitefish), garnish: whole fresh chives

creme fraiche or sour cream, minced lemon peel (yellow part only ), all purpose flour, buttermilk, beaten eggs (about 1 1/2 large eggs), chopped mixed fresh herbs (such as parsley, chives and mint), chopped shallots, butter, melted, baking powder, baking soda, butter, caviar

quail eggs or 6 large eggs, mayonnaise, minced shallot, minced fresh tarragon leaves, caviar