1777 creamy with fresh and cheese Recipes

boneless skinless chicken, thinly sliced (or bay scallops and cooked shrimp), cream cheese with garlic and herbs (i use philadelphia dips), skim milk, dried basil, dried oregano, cayenne pepper, olive oil, garlic clove, minced, sliced vegetables (broccoli, cauliflower, carrots, mushrooms, peppers, beans, corn...), fresh cheese-filled tortellini

mushroom, cleaned and thinly sliced, garlic clove, peeled, whole, butter, divided, salt & freshly ground black pepper (to taste), penne (about 2 1/2 cups dry pasta), bel paese cheese, cubed (or any creamy , mild cheese such as havarti, fontina), parmesan cheese, grated, heavy cream

butter, diced onion, garlic clove, minced, curry powder, fresh breadcrumbs (tip below ), macaroni or 3 cups penne, mild creamy chevre cheese, crumbled, shredded cheddar cheese, shredded provolone cheese, shredded friulano cheese or 1 cup gouda cheese, all-purpose flour, salt, whole milk or 4 cups 2% low-fat milk, fresh thyme or 1/2 tsp dried thyme, bay leaf, fresh ground black pepper, green onions, thinly sliced

unsalted butter, fresh breadcrumbs or 3/4 cup dried panko breadcrumbs, unsalted butter, unbleached all-purpose flour, onion, minced, roasted green chili pepper, chopped, whole milk or 1 cup goat s milk, buttermilk or 1/2 cup additional goat s milk, salt (to taste), creamy fresh goat cheese , garlic-flavored if you wish, havarti-style goat meat or 4 oz cow s milk cheese, grated, aged cheddar cheese, grated, elbow macaroni , cooked according to package directions

fresh basil, whole bulb of garlic, mayonnaise, shredded cheese (i use a shredded mexican blend) or 1/2 cup grated parmesan cheese (i use a shredded mexican blend), salt & pepper, boneless skinless chicken breasts

fresh spinach, heavy cream, chicken stock or 2 cups vegetable stock, reserve 1/4 cup for spinach, butter, onion, finely chopped, garlic clove, finely chopped, arborio rice, chardonnay wine, dried marjoram, coriander, cayenne pepper, garlic salt, nutmeg, blend mozzarella cheese or 1/4 cup grated parmesan cheese, asiago cheese or 1/4 cup grated parmesan cheese

cheese (fresh or frozen ) or 1 (350 g) package tortellini (fresh or frozen), frozen broccoli florets, diced tomatoes, undrained, philadelphia cream cheese with garlic and herbs, parmesan cheese, grated

ketchup, white sugar, vegetable oil, lemon juice, paprika, onion, chopped, fresh minced garlic, worcestershire sauce, mayonnaise (optional or to taste), salt and black pepper (to taste), crumbled blue cheese (or to taste)

bacon, onion finely chopped, mayonnaise, crumbled blue cheese, fresh parsley finely chopped, ground black pepper, hamburgers grilled or broiled, hamburger buns lightly toasted

olive oil, chopped yellow onion (1 onion), garlic cloves (minced ), sweet italian sausage (casings removed ), ragu sundried tomato and sweet basil pasta sauce, chopped fresh flat-leaf parsley, lasagna noodle (barilla no-boil), ricotta cheese, creamy goat cheese, crumbled, grated parmesan cheese , plus, grated parmesan cheese, for sprinkling, extra-large egg, lightly beaten, fresh mozzarella cheese, thinly sliced

toasted bread crumbs, fresh breadcrumbs from french or italian bread, table salt, unsalted butter , melted, creamy macaroni and cheese, eggs, evaporated milk, hot pepper sauce, table salt, ground black pepper, dry mustard , dissolved in 1 tsp water, elbow macaroni, unsalted butter, sharp cheddar cheese , american cheese, or monterey jack cheese, grated (about 3 cups)

cream cheese, softened, log mild creamy goat cheese, fresh lemon juice, fresh chives, minced, fresh basil, minced, garlic (roasted is best if you have it), black pepper, pecans, toasted and finely chopped, fruit

cream cheese, softened, log mild , creamy goat cheese, fresh lemon juice, minced fresh chives, minced fresh basil, minced roasted garlic, cracked black pepper, chopped pecans, toasted, strawberry slices, melon wedges

olive oil, grated asiago or parmesan cheese, fresh garlic, minced, juice of 3 limes, day-old french or sourdough bread, cut into large cubes, oven-dried tomatoes, red onion, thinly sliced, head romaine lettuce, washed and torn into large pieces, kosher salt and freshly ground coarse black pepper, creamy goat cheese, oven dried tomatoes: makes about 3 cups, roma or plum toamtoes, vegetable oil, chopped fresh thyme

log-style goat cheese , plus, log-style goat cheese, divided, milk, hazelnut oil, fresh lemon juice, salt & freshly ground black pepper, ripe pear, fresh watercress , about 4 cups

paprika, ground coriander, cayenne pepper, salt, freshly ground black pepper, sugar, butter, pecans, goat cheese, at room temperature, buttermilk, honey, white wine vinegar, olive oil, white pepper, salt, chopped fresh tarragon leaves, canola oil, shallots, thinly sliced, spring greens mix, goat cheese dressing, salt and freshly ground black pepper, chopped candied pecans, red grapes, sliced in 1/2

fresh broccoli, cut into florets, sliced zucchini, sliced fresh mushrooms, carrot, sliced, olive oil, uncooked spaghetti, chopped onion, garlic, minced, butter or 2 tbsp margarine, all-purpose flour, chicken bouillon granules, dried thyme, dried basil, milk, shredded swiss cheese, shredded mozzarella cheese, parmesan cheese

sourdough bread, crusts removed if thick, marinated artichoke hearts drained and 3 tbsp of marinade removed, minced fresh thyme and 1 tsp dried, garlic cloves, roasted in dry skillet until soft and smashed, creamy goat cheese, crumbled, freshly grated parmesan reggiano, eggs, half and half, salt, fresh ground pepper, extra virgin olive oil, soaked sun-dried