62412 creamy wild mushroom ragout Recipes
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olive oil, portabella mushroom, in large dice and5 Moreolive oil, portabella mushroom, in large dice, cremini mushroom (quartered or halved; also , crimini are baby portabellos), red wine, mixed chopped herbs (chives, rosemary, etc), kosher salt, fresh ground black pepper , to taste25 min, 7 ingredients
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butter, white onion, thinly sliced and12 Morebutter, white onion, thinly sliced, fresh mushrooms, sliced, garlic, minced, fresh thyme, chopped, fresh rosemary, minced, chicken stock, dry sherry, heavy cream, brandy (optional), fresh lemon juice (to taste), salt, fresh ground black pepper, fresh parsley, chopped35 min, 14 ingredients
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olive oil, butter, onion, diced, garlic clove, crushed and15 Moreolive oil, butter, onion, diced, garlic clove, crushed, carrot, minced (optional), celery, minced (optional), dried black trumpet mushrooms, dried wood ear mushrooms, fresh shiitake mushrooms, stems removed chopped, fresh oyster mushrooms, chopped, baby portabella mushrooms, chopped, sherry wine, chicken stock, saffron, fresh thyme, just leaves removed from stems, salt and pepper, butter, flour, cream45 min, 19 ingredients
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yellow onions, chopped coarse (12 oz.) and13 Moreyellow onions, chopped coarse (12 oz.), white mushroom, chopped coarse (4 oz.), garlic, chopped fine, dried porcini mushrooms, chopped coarse, rinsed and soaked in water 10 minutes (or cepe mushrooms), olive oil, divided, fresh basil, chopped fine or 1 tsp dried basil, fresh oregano, chopped fine or 1/4 tsp dried oregano, vegetable stock or 2 quarts chicken stock, coarse polenta (or yellow cornmeal-about 1 1/2 cups), salt and pepper, to taste, heavy cream, aged asiago cheese, grated fine (or fontine about 1/2 cup), fresh wild mushrooms (portobella, shitake, chanterelle, oyster, etc.), fresh basil sprig (to garnish )50 min, 14 ingredients
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butter, onions (about 2 3/4 lb), halved, thinly sliced and8 Morebutter, onions (about 2 3/4 lb), halved, thinly sliced, assorted wild mushrooms (such as crimini and stemmed shiitake), sliced, chopped fresh thyme, canned low-salt chicken broth, chopped fresh sage, wild rice (about 1 8-oz package), grain white rice, coarsely chopped dried pears (about 7 oz; optional), chopped fresh italian parsley10 ingredients
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olive oil and8 Moreolive oil, assorted wild mushrooms, coarsely chopped (about 8 cups), shallots, finely chopped, garlic, minced, dried thyme leaves, crushed, uncooked wild rice, swanson beef broth (regular, 50% less sodium or certified organic), uncooked regular long-grain white rice ( i use short grain brown rice), chopped fresh parsley50 min, 9 ingredients
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fresh italian parsley leaves, garlic cloves and5 Morefresh italian parsley leaves, garlic cloves, extra-virgin olive oil, coarse sea salt, assorted fresh wild mushrooms (such as chanterelles, morels, boletes, portobellos, crimini, oyster and stemmed shiitakes), large mushrooms quartered, medium mushrooms halved, fresh lemon juice, fresh italian parsley7 ingredients
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fresh italian parsley, garlic cloves and5 Morefresh italian parsley, garlic cloves, extra virgin olive oil, coarse sea salt, assorted fresh wild mushrooms , large mushrooms quartered, medium mushrooms halved (such as chanterelles, morels, boletes, portobellos, crimini, oyster and stemmed shiitakes), fresh lemon juice, fresh italian parsley30 min, 7 ingredients
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butter, divided, fresh wild mushrooms and8 Morebutter, divided, fresh wild mushrooms, cepe , hen of the woods, chanterelle, or stemmed shiitake); large mushrooms sliced, small mushrooms halved or quartered, low-salt chicken broth, extra-virgin olive oil, chopped leek (white and pale green parts only), arborio rice (8 to 9 oz), dry white wine, dry white vermouth, grated parmesan cheese plus additional for serving (optional)1 hour , 10 ingredients
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canned low-salt chicken broth or vegetable broth and9 Morecanned low-salt chicken broth or vegetable broth, dried porcini mushrooms, olive oil, chopped onions, assorted wild mushrooms (such as crimini and stemmed shiitake), sliced, button mushrooms, sliced, garlic cloves, minced, chopped fresh thyme or 1 1/2 tsp dried, all purpose flour, low-fat (1%) milk10 ingredients
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Creamy Farro Pilaf With Wild Mushroomsextra-virgin olive oil, shallot, minced, cracked farro and7 Moreextra-virgin olive oil, shallot, minced, cracked farro, dry white wine, low sodium chicken broth, salt , to taste, wild mushrooms, trimmed and cut into 1/2 inch slices (such as shiitakes or oysters), red pepper flakes , to taste, spinach, stemmed (10 oz), parmesan cheese, plus more for serving6 min, 10 ingredients
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Creamy Polenta With Sage And Roasted Wild Mushroom...water, chicken stock, garlic minced, polenta, olive oil and11 Morewater, chicken stock, garlic minced, polenta, olive oil, fresh sage, sour cream, monterey jack cheese, parmesan cheese, butter, garlic cloves, olive oil, balsamic vinegar, rosemary sprigs, thyme sprigs, wild mushrooms30 min, 16 ingredients
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Creamy Wild Mushroom and Goat Cheese Cupsextra-virgin olive oil, shallot, chopped (about 2 large) and12 Moreextra-virgin olive oil, shallot, chopped (about 2 large), fresh sage, chopped, kosher salt, divided, fresh ground black pepper, exotic mushroom, chopped (such as shitake, cremini and oyster), garlic, minced, dry sherry, low sodium soy sauce, light sour cream, half-and-half, goat cheese (about 1/4 cup), frozen miniature phyllo cups, thawed (2.1 oz. package, such as athens), fresh chives, chopped30 min, 14 ingredients
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Wild Mushroom and Wild Leek Farfel Kugeleggs, matzoh farfel, sweet butter (or oil) and4 Moreeggs, matzoh farfel, sweet butter (or oil), onion, peeled and minced, wild mushrooms, cleaned and sliced, wild leeks or domestic leeks, cleaned and chopped, including bulbs and all greenery (about 2 cups), vegetable stock7 ingredients
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Wild Mushroom Soup with Arugula and Crispy Serrano Ham (Bobby Flay)unsalted butter, olive oil and21 Moreunsalted butter, olive oil, assorted wild mushrooms (portobello, cremini, shiitake, oyster, porcini), wiped clean and chopped, salt and freshly ground black pepper, spanish onion, thinly sliced, cremini mushrooms, coarsely chopped, flour, homemade rich chicken stock , recipe follows, or low-sodium canned chicken broth, porcini powder, canola oil, serrano ham, wild or regular arugula, white truffle oil, for drizzling, chicken bones, chopped, spanish onions, quartered (skin left on ), head celery, coarsely chopped, carrots, coarsely chopped, olive oil, salt and freshly ground black pepper, bay leaves, whole peppercorns, flat-leaf parsley, stems only, fresh thyme1 hour 15 min, 23 ingredients
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Wild Mushroom Turnovers with Romano Cheese (Robin Miller)sheet frozen puff pastry , thawed according to package di... and2 Moresheet frozen puff pastry , thawed according to package directions, reserved cooked wild mushrooms (from asparagus-wild mushroom risotto with parmesan), grated romano22 min, 3 ingredients
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Wild Mushroom and Tomato Casserolemixture dried wild mushrooms (such as oyster mushrooms an... and12 Moremixture dried wild mushrooms (such as oyster mushrooms and porcini mushrooms), boiling water, onions, sliced (1 1/2 lb.), unsalted butter or 3 tbsp olive oil, brown sugar, salt, flour, stale crusty country bread , cut into thick slices, chopped tomatoes, coarsely grated gruyere cheese, minced fresh sage, grated parmesan cheese, caraway seed (optional)47 min, 13 ingredients
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Wild Mushroom Risotto (Keith Famie)olive oil, wild leeks, diced (domestic leeks may be used) and9 Moreolive oil, wild leeks, diced (domestic leeks may be used), boletus* (wild mushroom), diced, orange latex milky mushrooms* ( wild mushrooms), diced, cream sherry, arborio rice, low-fat chicken stock, parmesan, grated, italian flat leaf parsley, chopped, salt and black pepper, domesticated mushrooms may be substituted. your choice , the drier the better)25 min, 11 ingredients
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