131755 creamy vegetable soup rsc Recipes

bacon, chopped, onion, chopped, stalks celery, chopped, carrots, sliced, head cabbage, chopped, potatoes, chopped, worcestershire sauce, seasoning salt, garlic powder, evaporated milk, cornstarch

drained cannellini beans, vegetable broth, milk, egg yolks, freshly grated parmesan cheese, black pepper

celery with leaves (about 2 lb), olive oil, onion (about 12 oz), chopped, garlic, chopped, carrots sliced, fresh thyme leaves, salt and coarsely ground black pepper, white wine, vegetable broth, all-purpose potatoes (about 6 oz each), grated, water, jalapeno, chopped (optional)

zucchini, vegetable broth or water, grated parmesan cheese, grated nutmeg, finish the soup (optional): two good splashes of whipping cream or a drizzle of extra-virgin olive oil

fat-skimmed chicken broth or vegetable broth, white rose or yukon gold potatoes, peeled and cut into 1-inch chunks, sliced onion (4 oz.), thickly sliced celery (about 2 stalks ; 5 oz.), coarsely chopped parsley, green onion, rinsed, ends trimmed, coarsely chopped, fresh thyme leaves or 1 tsp dried thyme, butter, english cucumber (about 12 oz.), rinsed , or regular cucumber, peeled and seeded, creme fraiche or sour cream, salt, hot sauce

butter, chopped onion, dried porcini mushrooms (about 1/2 oz), minced fresh tarragon, chopped fresh thyme, bay leaf, garlic cloves, minced, dry white wine, sea salt, divided, cracked black pepper, button mushrooms, chopped, cremini mushrooms, chopped, whole wheat bread, water, vegetable-flavored or mushroom dry bouillon cube, half-and-half, chopped fresh chives

olive oil, unsalted butter, onions, coarsely chopped , vidalia, spanish, or yellow (about 3/4 lb), garlic cloves, split , germ removed, and thinly sliced, celery, stalks trimmed and thinly sliced, thyme, sprigs leaves only, salt and fresh ground white pepper, head cauliflower, leaves removed, broken into florets (discard the tough core), vegetable broth or 6 cups chicken broth

potatoes, onions or 5 medium, vegetable broth, skim milk, canola oil, salt, pepper

sour cream, mayonnaise (no substitutes), chunky salsa, vegetable soup mix (i prefer lipton but you can use other brands use both packages included in the box)

fresh parsley, fresh thyme, chestnuts , roasted, peeled, butter, fresh garlic cloves, chopped, onion, diced, carrot, diced, celery, diced, sea salt, bay leaves , snapped in two, nutmeg, grated, vegetable broth, whipping cream, cream

unsalted butter, onion, finely chopped, carrots, cut into 1/2-inch dice, broccoli, stems trimmed, cut into florets (about 2 bunches), baking soda, chicken broth or 3 cups vegetable broth, salt, fresh ground black pepper, heavy cream (or whole milk)

olive oil, frozen chopped onions, thawed, artichoke hearts, coarsely chopped, low-sodium vegetable broth, lowfat yogurt, divided, salt and freshly ground pepper, prepared pesto sauce, lemon juice

butter, vegetable oil, celery, roughly chopped, onions, roughly chopped, flour, chicken stock, heavy cream, salt and pepper to taste, dried thyme, dried oregano, dried tarragon, celery seeds, toasted and ground, celery leaves for garnish

unsalted butter, onion, chopped, garlic clove, minced, ground coriander seeds, ground cumin seeds, jalapeno pepper, minced, tomatoes, seeded and diced, potatoes, diced, red bell pepper, cored, seeded and diced, coarse salt, freshly ground black pepper, vegetable stock, ears of corn, husked and kernels removed, milk, grated manchego cheese

butter, onion, finely chopped, potatoes, peeled and diced, celery, cps carrots, peeled and sliced, salt and pepper, cps vegetable stock, cps milk, dried parsley, cold water, cornstarch

olive oil, yellow onion, chopped, zucchini, sliced 1/4 in. thick, reduced-sodium or homemade chicken broth or vegetable broth, loosely packed basil leaves, washed and stemmed, plus more for, creme fraiche or sour cream, plus more for garnish, chili powder , plus more for garnish, kosher salt

mushrooms (i usually use oyster and champignon mixed), big carrot, turnip, smaller onion, vegetable stock cubes, cream, provence herbs ( basil, oregano, thyme), garlic, tarragon, salt and pepper

olive oil, onion chopped, crushed red pepper optional, low-sodium vegetable broth, broccoli, florets, 7 cups roughly chopped and stems pealed and sliced, russet potato peeled and cut into 1/2 inch pieces, sharp white cheddar grated , 1/2 cup, bagel chips for serving