154 creamy vegetable soup milk Recipes

vegetable oil, boneless pork chops, 3/4-inch thick, cream of mushroom soup, milk (use soup can), ranch dressing mix, paprika, ranch-style rice

milk (whole or 2%), water, vegetable bouillon cube (or chicken), chopped white onion, sliced carrot, sliced celery, peeled and cubed potatoes, salt, black pepper, chicken seasoning, blend (or your favorite blend of spices) or 1 tsp italian blend spices (or your favorite blend of spices), flour, mild cheddar cheese

vegetable oil, skinless, boneless chicken breast halves, condensed cream of mushroom soup (regular or 98% fat free), milk, ranch dressing mix, paprika, ranch-style rice, water, ranch dressing mix, uncooked white rice

vegetable oil, skinless, boneless chicken breasts, condensed cream of mushroom with roasted garlic soup, milk

vegetable oil, boneless chicken breast halves, condensed cream of mushroom & garlic soup, milk, seasoning salt , to taste, pepper , to taste, egg noodles, cooked

yellow onions , small, stalks celery, large peeled, butter, carrots , medium, potatoes or 2 small, frozen peas, canned tomatoes or 3 small fresh tomatoes, salt, pepper, basil leaves, dried parsley, chicken broth (or 2 chicken cubes plus 2 cups boiling water), milk, green onion, sliced

vegetable oil, boneless pork chops, 3/4-inch thick, condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), milk, ranch salad dressing mix, paprika, ranch-style rice

vegetable oil, skinless, boneless chicken breast halves, condensed cream of mushroom soup (regular or 98% fat free), milk, ranch salad dressing mix, frozen crinkle-cut carrots, grain white rice , prepared according to package directions

condensed 98% fat free cream of celery soup, milk, broccoli florets, carrots, sliced, cauliflower florets

water, chicken bouillon cubes, frozen hash browns, shredded, california-blend frozen vegetables, cream of mushroom soup, velveeta cheese, cubed, milk

butter, onion, chopped, carrot, diced (6-8 large carrots), vegetable broth (or 2 cups hot water and 1 vegetable bouillon cube), raw white rice, salt, pepper, crumbled dried thyme, bay leaf, milk

crisco vegetable oil or 1 tbsp canola oil, leeks, chopped, garlic cloves, chopped, fresh thyme, chopped or 1 tsp dried thyme, sliced button mushrooms or 2 lbs cremini mushrooms, chicken stock or 4 cups vegetable stock or 4 cups water, carnation evaporated milk, salt

fennel bulb, asparagus, trimmed, vegetable oil, onion, sliced, brown rice or 1/2 cup pearl barley, nonfat chicken broth or 4 cups low sodium vegetable broth, low-fat milk, salt , to taste, freshly ground pepper , to taste

butter, hakurei turnips, chopped, red radishes, chopped, heads garlic, chopped, green onions, chopped, carrots, peeled and chopped, red potatoes , cut into cubes, vegetable stock, bay leaf, milk, worcestershire sauce, curry powder, brown sugar, grinds cracked black pepper

milk, flour, velveeta cheese, butter or 3 tbsp margarine, chicken bouillon cubes, pepper, salt, garlic powder, carrot, onion, green bell pepper, whole kernel corn

ground beef, onion, chopped, chopped cabbage, chopped celery, frozen corn, frozen peas, water, cooked rice, condensed cream of celery soup, undiluted, condensed cheddar cheese soup, undiluted, milk, bacon strips, cooked and crumbled, salt and pepper to taste

frozen cod fish fillets, cooked according to package instructions, potatoes, chopped, celery ribs, chopped, red pepper, chopped, carrots, chopped, broccoli floret, frozen peas, oil, wine, boiling water, vegetable stock cube, dill, salt and pepper, milk

butter (half stick), flour, carnation evaporated milk (12 oz), frozen mixed vegetables (32 oz), chicken breast (14-16 oz), chicken broth (or 2 tsp chick bouillon dissolved in 2 cup hot water, onion powder (2 shakes), rotisserie chicken seasoning salt (2 shakes), pepper (2 shakes)